a'Bouzy Menu

Roasted beets, a’Bouzy gardens basil pesto, candied pecans, local goat cheese, fleur de sel.

Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese.

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli.

Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.

Mixed fresh-baked house pastries, jams, butter.

Cajun spiced Gulf Shrimp, spicy cocktail sauce, remoulade.

Idaho russet potatoes, duck fat, sunny egg, daily aioli.

Mesclun baby greens, Maytag blue cheese, onion, candied pecan, Champagne vinaigrette, wildflower honey.

House-made blueberry muffins, blueberry sour cream butter.

Prime Ribeye, arugula, chimichurri, Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.

Gulf oysters, bacon, tomato, onion, pesto, Parmesan, rock salt.

Herb and Gulf shrimp stuffed mushrooms, pickled pink peppercorn, lemon Beurre blanc.

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery.

Potato, egg, onion, summer truffle, herbs, garlic chive.

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites.

House-made pastry, cage free eggs, ground heritage bacon, frisee, shaved fennel, fresh fruit.

Crispy corned beef brisket, onion, pickled jalapeno, potato, sunny side up eggs.

Scrambled cage-free eggs, bacon, flour tortilla, cheese, guacamole, sour cream.

Canadian bacon, poached eggs, hollandaise, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Crème fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg.

Pork belly, pineapple salsa, cilantro, onion, two eggs, potato hash.

Brioche French toast, stuffed with cream cheese, strawberries, whipped cream.

*Two eggs, house-cured bacon, toast, stone-ground corn grits, brunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Blackened Gulf shrimp, pico de gallo, cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla

Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter.

House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites.

Buttered Brioche, Jamon de Paris, Gruyere cheese, sunny side up egg, Bechamel, side greens salad.

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread.

Strozzapreti pasta, truffled cream, truffled Pecorino, shaved fresh black summer truffles. Add 4 shrimp, chicken, mushrooms for an additional charge.

*Non pasteurized. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Non pasteurized. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.

Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.

Lime curd, graham cracker crust, streusel, whipped cream.

Egg custard, caramelized sugar, raspberry coulis, chocolate twill.

Brioche bread, white chocolate, vanilla ice- cream.

Gulf blue crab fingers, irish butter, garlic, shallot, piquillo pepper, lemon, sage, french bread.

Herb and gulf shrimp stuffed mushrooms, pickled pink peppercorn, lemon beurre blanc.

Prime ribeye, arugula, chimichurri, parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Provencal snails, herbed butter, parmesan, greens, puff pastry.

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Cajun spiced gulf shrimp, spicy cocktail sauce, remoulade.

Beef stock, sweet onion, gruyere, sliced baguette.

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery.

Colossal Crab, avocado, arugula, cucumber, sambal, redonion, cilantro, tomato, jalapeño vinaigrette.

Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese.

Ahi tuna, spicy soy caviar, watermelon, avocado mousse.

Mesclun baby greens, maytag blue cheese, candied pecan, champagne, vinaigrette, wildflower honey.

Portuguese octopus, lemon,mint, blackened chickpeas, bell pepper puree.

Gulf oysters, bacon, tomato, onion, pesto, parmesan, aromatic rock salt

Idaho russet potatoes, duck fat, daily aioli.

Steamed p.e.i. Mussels, white wine, butter, basil, lemon, pommes frites.

18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, fried poached egg, tangy au-jus.

Gulf shrimp, herbed butter, tomato, garlic, basil, bread.

House-cured wild salmon, traditional accoutrements.

Brioche, Jambon de Paris, bacon, pepper jack, Lettuce, tomato, aioli, shoestring onions.

Fried chicken, American cheese, Boston leaf, redonion, tomato,spicy mustard, mayonnaise, pommes frites.

House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites.

Marinated Denver steak, mixed greens, tomato, red onion, mushrooms, buttermilk ranch, blue cheese.

Buttered Brioche, Jamon de Paris, Gruyere cheese, sunny side up egg, Bechamel, side greens salad.

Peppercorn seared tuna, tomato, cucumber, onion, Kalamata olive, green bean, egg, potato, tomato vinaigrette, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread.

Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts.

Grilled alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

Center-cut beef tenderloin, glazed baby carrot, roasted fingerling potato, peppercorn butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Grilled bone in pork chop, bacon jam demi-glace, white beans, grilled asparagus.

Marinated herbed airline chicken breast, loaded mashed potato, seared brussel sprouts.

*Non pasteurized. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Non pasteurized. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.

Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.

Lime curd, graham cracker crust, streusel, whipped cream.

Egg custard, caramelized sugar, raspberry coulis, chocolate twill.

Brioche bread, white chocolate, vanilla ice- cream.

Prime ribeye, arugula, chimichurri, parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Provencal snails, herbed butter, parmesan, greens, puff pastry.

Herb and gulf shrimp stuffed mushrooms, pickled pink peppercorn, lemon beurre blanc.

Roasted beets, a’bouzy gardens basil pesto, candied pecans, local goat cheese, fleur de sel.

Prime filet mignon, caper, onion, sambal, red chile oil, quail egg, mustard, sliced baguette.

Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese

Ahi tuna, spicy soy caviar, watermelon, avocado mousse. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Cajun spiced gulf shrimp, spicy cocktail sauce, remoulade.

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.

Idaho russet potato. Duck fat. Aioli.

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

Mesclun baby greens, maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.

Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt.

Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree.

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery.

Steamed p.e.i. Mussels, white wine, butter, basil, lemon, pommes frites.

Beef stock, sweet onion, gruyere, sliced baguette.

18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, fried poached egg, tangy au-jus.

Gulf shrimp, herbed butter, tomato, garlic, basil, bread.

House-cured wild salmon, traditional accoutrements.

Strozzapreti pasta, truffled cream, truffled pecorino, shaved fresh black summer truffles. Add 4 shrimp, chicken, mushrooms for an additional charge.

Grilled bone in pork chop, bacon jam demi-glace, white beans, grilled asparagus.

Grilled alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter.

Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter.

Marinated herbed airline chicken, loaded mashed potato, seared brussel sprouts.

Flour dusted seared rainbow trout, lemon brown, butter, rosemary red potato, haricot verts.

Pan seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach.

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, french bread.

Grilled 5 spice gulf shrimp, triple cream fregola, pasta, wilted spinach, lemon beurre blanc.

Crispy confit duck legs, citrus butter, couscous, shaved brussel sprouts, demi.

Seared u-10 dry packed diver scallops, potato & clam chowder, caramelized rainbow carrots, smoked chili oil.

*Non pasteurized. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Non pasteurized. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream.

Warm dark chocolate cake, vanilla ice-cream, strawberry coulis.

Lime curd, graham cracker crust, streusel, whipped cream.

Egg custard, caramelized sugar, raspberry coulis, chocolate twill.

Brioche bread, white chocolate, vanilla ice- cream.