Abis Menu

Pork Spare Rib with teriyaki sauce over choice of rice

Rock Shrimp with spicy mayo over choice of rice

Cube Sliced Tuna Salmon Avocado Cucumber and Edamame

Grilled sirloin steak typically accompanied by soy sauce, served with a mix of vegetables and fried rice.

Grilled filet mignon prepared hibachi-style, typically includes a selection of vegetables such as mushrooms and zucchini, all seasoned with soy sauce.

Ribeye steak grilled with soy-based sauce, typically includes mushrooms and a hint of teriyaki, served as a traditional hibachi meal.

Grilled shrimp, typically accompanied by mixed vegetables, served with a side of fried rice and seasoned with soy sauce and a hint of lemon.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled lobster, typically served with a blend of mixed vegetables, including onions, carrots, and zucchini, accompanied by fried rice.

Grilled scallops prepared on a hibachi grill, typically accompanied by a selection of mixed vegetables, and served with a side of fried rice.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled filet mignon and chicken served with a blend of mushrooms, zucchini, and onions, all cooked in soy sauce.

Grilled filet mignon and shrimp, typically includes a blend of mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and lobster, typically served with a selection of vegetables, cooked on a hibachi grill with soy sauce.

Grilled sirloin steak and chicken served with stir-fried vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce alongside fried rice.

Grilled sirloin steak and shrimp, typically accompanied by mixed vegetables, served with soy sauce and paired with fried rice.

Grilled sirloin steak and scallop, accompanied by mushrooms, zucchini, and onions, typically prepared with soy sauce alongside fried rice.

Sirloin steak and lobster tail, grilled on a hibachi with soy sauce, typically includes mixed vegetables and fried rice.

Grilled chicken and shrimp served with mixed vegetables and fried rice, typically includes a side of homemade teriyaki sauce.

Grilled chicken and lobster, typically includes mixed vegetables and is served with teriyaki sauce and a side of yum yum sauce.

Grilled sirloin steak, typically includes a side of fried rice and a selection of vegetables, cooked on a hibachi grill.

Grilled filet mignon, typically accompanied by a selection of vegetables, cooked on a hibachi grill.

Shrimp cooked on a hibachi grill, typically includes a mix of vegetables tailored for a kid's portion.

Grilled chicken and shrimp served with mixed vegetables, typically includes fried rice and a side of clear soup.

Grilled chicken and steak served with a side of mixed vegetables and fried rice, typically includes a clear soup.

Grilled steak and shrimp served with mixed vegetables and fried rice, typically includes a blend of soy sauce and teriyaki flavors.

Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables, cooked on a hibachi grill with soy sauce.

Grilled filet mignon and chicken, typically includes fried rice and a mix of vegetables such as mushrooms, zucchini, and onions, all seasoned with soy sauce.

Grilled filet mignon and chicken, typically served with mushrooms, zucchini, onions, cooked with soy sauce, and accompanied by fried rice.

Scallops grilled and glazed with a homemade teriyaki sauce, typically accompanied by a selection of vegetables.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Crispy Japanese-style fried chicken with a tender inside

Grilled beef slices wrapped around green onions, served with a teriyaki glaze.

Skewered shrimp, typically grilled, served with a teriyaki glaze.

Skewered beef, typically grilled, served with teriyaki sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A seasonal assortment of Japanese pickled vegetables, offering a variety of flavors and textures.

Steamed or deep-fried dumplings filled with a blend of shrimp and select vegetables, served with a special sauce.

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried sushi roll, typically includes cream cheese and a blend of vegetables, wrapped in seaweed and rice.

Seared tuna slices topped with scallions and a small mound of orange roe, arranged in a star pattern.

Spicy

Broiled lobster, typically served with a side of savory sauce to enhance its natural flavors.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Pork spare ribs, marinated and grilled, typically includes a special blend of sauces.

Crispy battered shrimp, vegetables, and mushrooms, lightly fried to golden perfection.

Seared beef thinly sliced, typically includes ponzu sauce and garnished with green onions.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly battered and fried shrimp drizzled with a tangy orange sauce, served with a lemon wedge and a creamy dipping sauce.

Skewered chicken, typically includes onions and peppers, grilled and served with a sweet soy-based sauce.

Thinly sliced tuna topped with green onions and garnished with a small mound of roe and microgreens.

A medley of seafood marinated in citrus juice, typically includes onion, cilantro, and a blend of sauces.

Thinly sliced octopus and cucumber, typically includes a sweet vinegar dressing, often garnished with seaweed.

Thinly sliced cucumbers and shrimp marinated in a sweet vinegar dressing.

Spicy

Assorted seafood, including octopus, shrimp, and crab, served with cucumber in a tangy vinegar sauce.

Ebisu typically includes steamed shrimp and sliced cucumbers, dressed in a sweet vinegar sauce with a sprinkle of sesame seeds.

Thinly sliced yellowtail adorned with jalapeño, typically served with a ponzu or yuzu sauce.

Sliced octopus and wakame seaweed, typically includes a light vinegar dressing.

Crystal Clear Broth: Light and Aromatic

Udon noodle soup, typically includes narooto and spring onion.

Pork dumplings, typically includes vegetables like carrots and scallions, in a savory miso-based broth.

Pork dumplings, mixed vegetables, and scallions served in a savory broth, designed to share.

Hibachi side served soup

Crispy salmon skin paired with mixed greens, typically dressed with a light, savory sauce.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Spicy

Fresh avocado salad with crisp greens and a zesty dressing

Tender calamari mixed with fresh greens, typically dressed in a light, sweet, and slightly spicy dressing.

Grilled shrimp served over a bed of mixed greens, typically includes tomatoes, cucumbers, and a light ginger dressing, garnished with sesame seeds.

Crab meat, avocado, and cucumber on a bed of mixed greens, typically dressed with a ginger or spicy mayo dressing.

Crisp seaweed paired with fresh cucumber slices, cherry tomatoes, and a wedge of lemon.

Japanese spinach salad with roasted seasame.

Black seaweed, often accompanied by edamame, carrots, and shiitake mushrooms, marinated in a delicate dressing.

Lobster prepared with a blend of Japanese spices and seasonings, typically grilled to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Plump boneless chicken and grilled shrimp.

Panko-breaded chicken breast, deep-fried and served with katsu sauce.

Grilled filet mignon, typically accompanied by a teriyaki glaze and served with a selection of mixed vegetables.

Filet mignon steak and marinated jumbo shrimp.

Grilled salmon, typically served with a side of teriyaki sauce, drawing on traditional Japanese flavors and techniques.

Shrimp and vegetables, deep-fried in a light tempura batter, typically served with tempura sauce.

Scallops sautéed with scallions and mushrooms, typically includes a special sauce.

Sirloin steak pan-sautéed with a soy-garlic brandy sauce, accompanied by scallions and garlic chips.

Filet mignon steak and plump boneless chicken.

breaded pork cutlet served with salad, rice and katsu sauce

10 pieces of raw fish. Served over seasoned rice.

Assorted raw fish served on ice.

Chef's choice of 10 pieces of sushi and a roll.

15 pieces of assorted raw fish.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail roll.

9 pieces of assorted sushi and a tuna roll.

Tuna roll, salmon roll, and yellow tail roll.

Chef's choice of sushi and sashimi.

20 pieces of assorted sushi and 2 specialty rolls.

17 pieces of assorted raw fish.

Vegetarian. Avocado roll, cucumber roll, and asparagus roll.

Shrimp sushi typically consists of cooked shrimp placed atop a small portion of pressed sushi rice.

Tamago sushi features a sweet, layered egg omelet atop pressed sushi rice.

Flying fish roe delicately placed atop a bed of pressed sushi rice, encircled by a thin strip of seaweed.

Escolar, commonly known as white tuna, served on a small bed of pressed sushi rice.

Striped bass sushi typically consists of freshly sliced striped bass atop a small bed of pressed sushi rice.

Thinly sliced, cooked octopus served atop sushi rice, typically includes a strip of seaweed for garnish.

Red clam sushi typically consists of thinly sliced red clam atop a small bed of pressed sushi rice.

Fresh salmon served atop sushi rice, typically includes a single piece per order.

Rich, fatty part of salmon, typically includes a slice served on sushi rice.

Tender lobster served on a small bed of pressed sushi rice.

Yellowtail sushi features thinly sliced yellowtail over a small bed of pressed sushi rice, typically served raw.

Medium fatty tuna belly, typically includes a small bed of pressed sushi rice.

Smoked salmon atop a small portion of sushi rice, often garnished with delicate flavors to complement the smokiness of the fish.

Salmon roe served on a small bed of pressed sushi rice, often wrapped in seaweed.

Yellowtail toro sushi features a rich, buttery slice of yellowtail belly atop sushi rice. This item contains raw or undercooked ingredients.

Sliced mackerel typically served on a compact bed of sushi rice, often accompanied by a hint of wasabi.

Sweet, raw large shrimp served on a small bed of pressed sushi rice.

Freshly sliced fluke served on a small bed of pressed sushi rice.

Broiled eel served atop sushi rice, typically includes a special eel sauce.

Crab stick atop sushi rice, often accompanied by a hint of mayonnaise.

Scallop sushi typically consists of thinly sliced scallop served on a small bed of pressed sushi rice.

Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Broiled eel and cucumber wrapped with rice and seaweed, typically includes a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, topped with spicy mayonnaise and tobiko.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Avocado and cucumber rolled with sushi rice and nori, often garnished with sesame seeds.

Futo maki typically includes a combination of egg, crab stick, cucumber, avocado, and various Japanese pickles, all rolled in sushi rice and seaweed.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.

Spicy

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab stick and sushi rice, delicately wrapped in nori seaweed.

Lobster and avocado wrapped with sushi rice and seaweed, typically includes a touch of creamy sauce.

Salmon and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Spicy

Wrapped in seaweed, this roll combines cucumber, avocado, asparagus, and various pickled vegetables, garnished with sesame seeds.

Includes cooked shrimp, cucumber, lettuce, and Japanese mayonnaise.

Crab tempura, cucumber, and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce on top.

Lobster tempura, typically accompanied by cucumber and avocado, often garnished with masago and drizzled with eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Rice and fermented soybeans wrapped in seaweed, often garnished with scallions.

Boiled shrimp wrapped with rice and seaweed, typically includes subtle additions for flavor enhancement.

Spicy

Shrimp tempura, jalapeño, and cream cheese, wrapped in rice and seaweed, typically includes a unique sauce.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fatty tuna and green onion, tightly rolled with sushi rice and enveloped in nori.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Shrimp and avocado wrapped in sushi rice and seaweed, reflecting traditional Maki roll preparation.

Spicy. Crab meat on top of spicy tuna roll.

Crunch spicy tuna on top of an eel avocado roll.

10 Pieces. Shrimp tempura, spicy tuna, and avocado wrapped with soy bean paper. Served with special sauce.

spicy tuna wrapped with strips of avocado. Served with ponzu sauce

Tuna and avocado wrapped in thinly sliced cucumber, typically without rice, complemented by a light soy vinegar sauce.

Eel naruto typically consists of thinly sliced cucumber wrapped with eel, avocado, crabmeat, and fish roe.

Fresh salmon on top of spicy tuna roll.

Tuna, yellow tail, and salmon wrap with soy bean paper.

Crunch spicy crab on top of a shrimp tempura and avocado inside.

Grilled salmon and avocado, typically wrapped with sushi rice, and may include cucumber. Topped with a blend of teriyaki sauce and sushi sauce.

crabstick, roe and avocado wrapped in cucumber

Thinly sliced cucumber wrapped around fresh salmon, garnished with a touch of wasabi and pickled ginger.

spicy tuna, avocado, crunch inside and topped with tuna, salmon, white tuna and assorted tobiko

10 Pieces. Lobster tempura, spicy tuna, and avocado inside.

Eel and avocado on top of a california roll.

Spicy yellow tail and crunch on top of a california roll.

Grilled tuna and avocado, typically includes sushi rice, rolled and topped with a special blend of sauces and possibly garnishes like green onions or sesame seeds.

avocado, asparagus and pickled wrapped in cucumber

Spicy tuna and avocado wrapped in thinly sliced cucumber, typically served with a ponzu sauce.

Stir-fried noodles typically prepared with a mix of vegetables and seasoned with soy sauce.

Tender chicken and vegetables in rich curry sauce, served with steamed white rice, garnished with fresh greens and pickled red ginger.

bowl of rice topped with chicken, egg and sliced scallion

Crispy breaded pork cutlet, tender onions, and scrambled eggs, garnished with fresh green onions and a slice of pickled radish.

Soy sauce-based broth with noodles, topped with pork chashu, bamboo shoots, scallions, and a soft-boiled egg, often accompanied by nori and fish cake.

udon noodle soup with 2 pieces of shrimp tempura, fish cake, mushroom and vegetables

japanese stir udon based on soy teriyaki sauce

Egg noodles in a savory miso-based broth, accompanied by slices of chashu pork, bamboo shoots, corn, scallions, nori, and a soft-boiled egg.

thinly sliced pork with kimchi

Steamed rice topped with a variety of seasoned vegetables, beef, and a fried egg, served with a side of spicy gochujang sauce.

Mixed seafood, scallions, and vegetables in a lightly crisped batter, pan-fried to golden perfection.

Soft tofu in a mildly spicy broth, traditionally complemented by a variety of vegetables.

thin slices of beef marinated korean soy sweet sauce with garlic

sautéed sweet potato noodle with various vegetables and beef