Abington Ale House & Grill Menu

Made to order jumbo chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce.

One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips.

Our delicious thinly sliced onion strings deep-fried and served with a pepperparm sauce for dipping.

Lightly battered dill pickle chips deep-fried to a golden brown and served with a creamy ranch dressing for dipping.

Crunchy, deep-fried tater tots topped with melted Cheddar cheese, bacon bits, sliced jalapenos and sliced cherrry tomatoes. Finished with a dollop of sour cream.

Florets of cauliflower lightly battered and deep-fried, tossed in a sweet Asian chili sauce, served with a cucumber wasabi sauce.

Served warm, salted or unsalted. Served with sides of whole grain mustard and Buffalo cheese sauce.

JULIENNE CHICKEN TENDERLOINS SAUTEED IN A SESAME TERIYAKI SAUCE, SERVED WITH SAUTEED MANDOLIN VEGETABLES, WARM FLOUR TORTILLAS AND A HONEY GINGER SAUCE

Baby spinach, artichoke hearts, blend of cream cheese, sour cream and parmesan, baked and served with tortilla chips.

Grilled focaccia bread topped with fresh tomato, garlic, basil and shallots tossed in olive oil and balsamic vinegar, sprinkles with shredded parmesan and finished with a balsamic glaze.

Braised Beef, mozzarella and cheddar cheeses in three grilled tortilla wraps, served with an onion and cilantro stew for dipping.

Crispy fried Brussel sprouts topped with melted crumbled bleu cheese and bacon bits, drizzled with a maple bacon glaze.

Always thick and creamy.

Crisp iceberg lettuce, diced tomatoes, red onions, cucumbers, croutons.

Crisp Romaine lettuce tossed in caesar dressing, topped with shaved Parmesan cheese and croutons.

Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled Bleu cheese, red onion, topped with boneless Buffalo chicken tenders, served with Bleu cheese dressing on the side.

chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese and buttermilk ranch dressing

CHOPPED ICEBERG LETTUCE, SLICED CHERRY TOMATOES, CHEDDAR CHEESE, SLICED RED ONION AND SEASONED TACO MEAT TOSSED WITH A CHIPOTLE RANCH DRESSING, SERVED IN A TACO SHELL AND TOPPED WITH SOUR CREAM AND SALSA

Served with choice of sauce. 24 Wings

Served with choice of sauce. Large order, 20 ounces.

Served with choice of sauce. Small order, 10 ounces

The Ale House bourbon sirloin tips, grilled to your liking, served over rice pilaf with a side of country corn bread with whipped honey butter.

Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce.

NEW ENGLAND STYLE POT ROAST SLOWLY BRAISED UNTIL TENDER, SERVED PIPING HOT WITH PAN GRAVY WITH SIDES OF PARMESAN MASHED POTATOES, VEGETABLE OF THE DAY AND COUTRY CORN BREAD WITH WHIPPED HONEY BUTTER

ANGUS BEEF SIMMERED IN OUR RICH HOMEADE PORT WINE DEMI GLAZE WITH DICED CARROTS, CORN AND SHALLOTS. SERVED OVER PARMESAN MASHED POATOES.

A generous portion of fresh hand battered cod deep-fried to a golden brown and served with country coleslaw and ale house fries.

A 12 oz hand cut ancho Chile marinated ribeye steak grilled to your liking, topped with melted bleu cheese crumbles and served with parmesan mashed potatoes

A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and a side of fresh vegetable of the day.

A fresh filet of cod coated in cornflakes and deep fried to a golden brown, served with country coleslaw and choice of 1 side

A grilled flatbread crust topped with Caesar dressing, melted Mozzarella, diced grilled chicken and a petite Caesar salad.

A grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported Mozzarella cheese.

Grilled flatbread crust topped with melted mozzarella, roasted garlic, tomato and fresh basil

Our grilled flatbread crust with tangy BBQ sauce, grilled chicken, bacon, red onion and scallions, drizzled with ranch dressing

Our grilled flatbread crust with mashed potatoes, cheddar cheese, bacon, scallions and sour cream

The building process for this club starts with a huge boneless breast of grilled or fried chicken, topped with sliced tomato, iceberg lettuce, crispy bacon and mayonnaise, served on grilled sourdough bread.

Sliced grilled chicken with crisp Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

A warm white flour tortilla stuffed with grilled or fried chicken tenderloins, hickory smoked bacon, sliced grape tomatoes, shredded lettuce and honey mustard dressing.

Thinly sliced oven roasted turkey, melted Swiss cheese, caramelized onion and our homemade maple bacon glaze served on frilled thick sliced sour dough bread.

Thinly sliced pastrami, topped with melted Swiss cheese, yellow mustard, pickle chips and red onion served on a brioche roll.

Grilled thick cut sour dough piled high with bacon, lettuce, tomato, sliced avocado, and mayonnaise.

Grilled thick cut sourdough bread with cheddar cheese, pulled braised beef and bbq sauce.

Grilled coconut curry chicken breast, cucumber, shaved carrot, celery, cabbage, lettuce and a Thai peanut sauce in a flour tortilla

Your choice of fried or blackened shrimp, lettuce tomato and a Cajun remoulade served on a toasted French baguette

Topped with American cheese, crispy bacon, fried onion strings and a tangy BBQ sauce. Served with choice of side.

A freshly grilled turkey burger topped with two strips of crispy bacon, melted Cheddar cheese, lettuce, tomato, sliced red onion and a chipotle ranch dressing. Served with choice of side.

Our 1/2 pound fresh black angus burger, topped with jack cheese blend, shredded lettuce and pico de gallo grilled and pressed between two flour tortillas served with sour cream for dipping.

Our 1/2 pound fresh black angus burger, topped with American and Swiss cheese, grilled mushrooms, onions and bacon served on thick cut sour dough

Topped with house made bruschetta tomatoes, melted mozzarella and green leaf lettuce.

freshly ground 1/2 lb black angus patty topped with fajita seasoning, melted cheddar jack cheese, grilled peppers and onions served on a grilled brioche bun.

A GRILLED MEATLOAF PATTY TOPPED WITH MELTED CHEDDAR CHEESE, CRISPY BACON, LETTUCE, TOMATO, ONION AND A HOMEMADE SPICY JACK DANIELS' JALAPENO KETCHUP

Sauteed chicken medallions, garlic, crushed red pepper and broccoli, tossed with gluten free pasta and garnished with parmesan cheese.

Ten inch UDI's gluten free pizza crust brushed with house marinara and topped with melted imported mozzarella cheese

Grilled boneless chicken breast topped with melted American cheese, crisp hickory smoked bacon and tangy barbeque sauce. Served on a toasted gluten free bun with your choice of a side.

Chopped iceberg lettuce, cucumber, grape tomato, sliced jalapeno, scallions, grilled onions &peppers. Served with plant based hidden valley ranch dressing

Chopped iceberg lettuce, cucumber, grape tomato, sliced jalapeno, scallions, grilled onions &peppers. Served with plant based hidden valley ranch dressing

Pan sauteed eggplant topped with homemade marinara and melted mozzarella cheese served on a toasted gluten free bun with your choice of a side

Served on a toasted gluten free bun with lettuce, tomato, red onion with a drizzle of chipotle ranch dressing and your choice of a side

A soft white flour tortilla with lettuce, tomato roasted red pepper, red onion and black olives served with your choice of a side

Layered zucchini, summer squash, eggplant and spinach with ricotta and mozzarella cheeses and homemade marinara sauce and served with a side Caesar salad with no croutons

Fresh medallions of chicken sauteed with Franks red hot sauce, sliced grape tomatoes and Buffalo Mozzarella, tossed with penne pasta.

Chicken medallions sauteed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with Parmesan cheese.

A deep fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported Mozzarella cheese, served over penne pasta.

Sauteed gulf shrimp with a garlic white wine sauce, grape tomatoes and baby spinach tossed with angel hair pasta.

Homemade stuffed ricotta gnocchi with a house made Bolognese sauce, topped with shredded parmesan and served with garlic bread

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

A fresh 1/4 pound burger on a sesame brioche roll, served with fries

Served with choice of side.

Served with whipped honey butter.

Please use special instructions to specify sauce

SLOW BAKED SPICED APPLES WITH A BUTTERY STEUSEL TOPPING, SERVED WARM WITH VANILLA ICE CREAM AND WHIPPED CREAM

MOIST LAVA CAKE STUFFED WITH CHOCOLATE GANACHE AND MARSHMALLOW SERVED WITH HOT FUDGE, VANILLA ICE CREAM, CRUSHED GRAHAM CRACKERS AND WHIPPED CREAM

A mile high slice of peanut butter and chocolate ice cream cake with an Oreo crust and a chocolate topping. Garnished with whipped cream and a chocolate drizzle.