Abid’s Spice Menu

A typical combination of Central Asian & Indian spices, lychee & pineapple all prepared with rich spices. The compound mixture makes this dish suitable for anyone who prefers a medium to sweet taste

A dryish medium dish with spinach, herbs & spices

Most suitable for beginners, a delicate preparation of yoghurt, cream & spices producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution

A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot sweet & sour taste

Another most popular dish of South Indian origin. A rich fairly hot taste, extensively prepared with garlic, chilli & tomato puree

Coconut, black pepper, lemon with strong spices & sugar producing a hot sweet & sour taste

A thoroughly garnished dish with onion, garlic, tomato, chilli & a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed but one of the most tasteful dishes

South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices used to create this dish as most extravagantly hot. Only suitable for people with a strong constitution

A maximum quantity of fresh onion, seasoned & applied with dozens of spices to produce a medium taste. A very suitable dish for those who prefer a medium to sweet taste

Plum tomatoes, lemon & sugar in chef's special preparation producing a sweet & sour taste

A medium curry garnished with garlic & spices, bhuna style

A special preparation with pimento, garlic & garnished with tomato. Fairly hot & a little dry

The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices giving a standard flavour

A hot sweet & sour taste from the extensive use of garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon