Abida Menu

Chicken & Veg Pakora, Any 2 Chicken, Lamb or Veg Main, 1 Pilau Rice & 1 Plain Naan

All in One Box: Lahori fish, chicken wings, veg momo, meat samosa & aloo bhonda

Momos are succulent fried dumplings filled with seasoned minced chicken served with homemade hot garlic sauce

Prawn marinated with Kolapuri spices

Chicken wings with whole coriander, chillies in crispy batter

Pastry parcels stuffed with potato & vegetables, deep fried and served with chef special chutney

Pastry parcels stuffed with lamb mince, peas and mint, deep fried and served with chef special chutney

Squid in crushed chilli tempura battered and fried to perfection

Tilapia fish marinated in unique blend of spices and fried

Sliced onion, fresh coriander & roasted cumin in a crispy batter

Succulent pieces of chicken breast marinated & batter fried

Succulent pieces of chicken breast marinated with ginger, garlic, fresh corriander, hung yoghurt & cooked in clay oven

King prawns marinated in tangy tomato and spicy spices and cooked in tandoor

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven

Quarter chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in a clay oven on slow heat

King prawns marinated in tangy and spicy spices, cooked in tandoor

Diced chicken breast marinated with saffron, honey & whole ground spices & chargrilled

Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in clay oven on slow heat

Lamb chop, chicken tikka, seekh kebab & tandoori chicken

Cooked with stir fried onion, tomato & bell peppers in a tangy sauce

Cooked with curry, tomato, onion, green chillies, ginger & garlic

Cooked with fresh spinach, freshly ground spices & dill

Korma is an admired traditional mild brought to India by the Mugal Empire in the 16th century, made of coconut, cashew nut paste & cream to give a nice silky rich gravy (contains almonds & cashew nuts) - cooked with fresh herbs, almonds & coconut in a mild creamy sauce

What makes this curry special is the bhuna part as this consists of pan frying with Indian spices without adding water. The meat cooks its own juices which give the deep flavours

Most famous north Indian chicken dish cooked with cream, butter, cashew nut, fresh tomato with a touch of honey

Mustard seeds, curry leaves with medium spicy sauce simmered with a touch of coconut milk

One of the hottest curries you can get, made with special hot Indian spices

Red & white onions, green pepper, tomato producing very distinctive taste

Choice of meat, lentils flavoured with spices including cumin and ginger. Very mild, sweet & rich with just enough heat to satisfy most tastes

Perfect balance of hot, sweet & sour

Tender chicken, cooked in tomato, brown onion, ginger, lime, peanut & fresh coconut cream

Traditional bengali style hot & sour dish

A popular Kashmiri dish, red onion, fennel, nutmeg, mace & ratanjot (special spices only found in Kashmir)

A popular Scottish classic Indian dish made with red onion, fresh tomato, fresh garlic home ground garam masala

Curry leaves & mustard tempered tilapia fish with mango, lemon grass & classic south Indian spices

King prawn cooked with caramelized onion, ginger, fenugreek with a touch of coconut milk

Home made Indian paneer cooked in smooth cashew nut, fenugreek, onion, tomatoes & fresh herbs with a coconut based sauce

Fresh spinach delicacy cooked with fresh herbs, Potato & dill

Fresh spinach delicacy cooked with fresh herbs, paneer & dill

Chickpea cooked with onion, tomato, fresh herbs & garlic to a perfect taste

Okra cooked with fresh herbs, onions & tomato

Cubes of home made cheese cooked in smooth cashew nut & honey based sauce infused with Traditional spices

Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander & Asafoetida

Aubergine cooked with chopped onion & panchpuran masala

Black lentils simmered in creamy tomato gravy & fenugreek

Dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce

Dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce

Chef Recommendation - dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce

Sliced onion, mint chutney, mango chutney & mixed pickle

with curry sauce