Abi Sushi Menu

California Roll with avocado, crab, and cucumber. Options include regular, hand, or inside out roll.

6pcs

Salmon and avocado in temaki style, available as regular, hand, or inside out roll.

Batter fried roll and seaweed inside out.

Served with choice of side and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A blend of creamy mayonnaise and sriracha sauce, typically served as a condiment.

Spicy Fresh Tuna Mixed with Scallion and Masago

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Sunkist, and Welch's.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Sunkist, and Welch's.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Snapple tea, available in peach or lemon flavor.

A refreshing carbonated drink with a sweet grape flavor.

6 pieces with special sauce.

Shrimp tempura with special spicy sauce. Spicy.

Grilled yellowtail neck with yuzu sauce.

With special sauce.

Served with special sauce.

Deep-fried bean curd with tempura sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried tofu with edamame inside with chef's special sauce.

Shrimp shumai. 6pcs

6pcs

Steamed or Pan Fried. 6pcs

6pcs

Cold tofu with special sauce.

Japanese spring roll.

Served with soup or salad and rice.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce.

Grilled fresh salmon neck with ponzu fresh.

With teriyaki sauce.

Deep-fried Japanese chicken nuggets with shichimi and scallion and sweet and chili sauce.

Deep-fried shrimp with shichimi and scallion and sweet and chili sauce.

Deep-fried salmon with shichimi and scallion and sweet and spicy sauce.

With special sauce.

With special sauce.

Eggplant marinated in a miso sauce, typically including a blend of sweet and savory flavors.

Served with soup or salad and rice.

Cilantro, sweet onion, avocado, jalapeno, with special sauce.

Cilantro, sweet onion, avocado, jalapeno, with special sauce.

Seared beef with black pepper, jalapeno, sweet onion, scallion, masago and ponzu fresh sauce.

Fresh tuna with jalapeno, sweet onion, masago and fresh wasabi, shoyu sauce.

Fresh salmon with jalapeno, sweet onion, masago and fresh wasabi shoyu sauce.

With fresh mango, avocado and tobiko and fresh wasabi shoyu sauce.

With fresh mango, avocado, tobiko, and fresh wasabi shoyu sauce.

Wonton skin wrapped spicy tuna, avocado, deep-fried with special sauce.

Wonton skin wrapped spicy salmon, avocado deep-fried with special sauce.

Seared tuna with black pepper, jalapeno, sweet onion, scallion, masago and ponzu fresh sauce. 5pcs tuna

Seared white tuna with black pepper, jalapeno, sweet onion, scallion, masago and ponzu fresh sauce. 5pcs

Seared salmon with black pepper, jalapeno, sweet onion, scallion, masago and ponzu fresh sauce.

Sliced yellowtail with jalapeno and yozu wasabi sauce.

Spicy tuna or spicy salmon with jalapeno tempura, eel sauce on the side. Spicy.

Fresh tuna with jalapeno, sweet onion, scallion, avocado, masago, onion crisps and sweet chili sauce.

Fresh salmon, jalapeno, sweet onion, scallion, avocado, masago, onion crisps and sweet chili sauce.

Five pieces of chef-selected nigiri sushi, each featuring a slice of raw fish atop a mound of vinegared rice.

9 pieces.

With ponzu fresh and tobiko.

Spicy.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

With ginger dressing.

Fresh mixed greens with seasonal vegetables

Crispy salmon skin served atop mixed greens, typically accompanied by a house dressing and garnished with elements like cucumber or avocado.

Marinated seaweed and fresh mango, typically includes sesame seeds and a light dressing.

Three different kinds of mushroom in somi shuyo soup broth

Pork dumpling with mushroom in somi shoyu broth

Shrimp shumai with mushrooms in somi shoyu broth

Spicy kimchee broth with assorted seafood and vegetables

Spicy kimchee broth with seafood

Assorted vegetables with tofu in somi shoyu broth

Vegetable dumplings in a clear broth, typically includes a variety of vegetables.

Chicken dumpling with mushroom in shoyu sauce broth

Served with choice of side and rice.

Served with choice of side and rice.

Tuna temaki with options for regular, hand, or inside-out roll styles.

Spicy.

Salmon rolled in seaweed, option for regular, hand, or inside out style.

Yellowtail and scallion, available as a regular, hand, or inside-out roll.

Spicy Fresh Tuna Mixed with Scallion and Masago

Spicy Fresh Salmon with Crunch, Masago and Scallion

Spicy.

Tuna, salmon and avocado.

Salmon and mango wrapped in sushi rice and seaweed, available as regular, hand, or inside out roll.

Spicy Fresh Yellowtail Mixed with Crunch, Masago and Scallion

Spicy.

Salmon and avocado in temaki style, available as regular, hand, or inside out roll.

Smoked salmon, cucumber and avocado.

Salmon skin, crispy and savory, in a choice of regular, hand, or inside out roll.

Salmon and cucumber encased in sushi rice, option of regular, hand, or inside out roll.

Spicy.

Spicy tuna, avocado, mango

Eel and avocado, choice of regular, hand, or inside-out roll.

Eel and cucumber in temaki. Choice of regular, hand, or inside out roll.

Cream cheese, smoked salmon, cucumber. Option for regular, hand, or inside out roll.

Tuna and avocado, choice of regular, hand, or inside-out roll.

Avocado, mango, masago, scallion and cream cheese with your choice of fish. Deep-fried with special eel sauce and spicy sauce.

Inside: Kani, Avocado and Cucumber, Outside: Salmon, tuna, yellowtail and tobiko

Spicy.

Yellowtail and jalapeño in temaki form. Options include regular, hand, or inside-out roll.

Salmon, kani, avocado and tobiko buttered and fried, with spicy sauce. Spicy.

Shrimp tempura, cucumber, avocado; options for a regular, hand, or inside-out roll.

BBQ beef and mango in a temaki-style sushi roll. Options include regular, hand, or inside-out roll.

Fried soft shelled crab with cucumber, lettuce, avocado, tobiko topped with eel sauce.

Spicy crunchy crabmeat temaki; choice of white, brown, or fried rice.

White tuna and cucumber in a temaki style, available as regular, hand, or inside out roll.

Spicy crunchy salmon, yellowtail and seaweed salad. Spicy.

Crab stick, mango, and honey roasted peanut.

Seaweed salad, crunch and avocado, topped with slices of mango.

Eel cucumber topped with sliced avocado and tobiko and eel sauce

Spicy salmon skin and kani. Spicy.

With cucumber, avocado, scallion, honey wasabi sauce

Pepper tuna, avocado and tobiko, with honey wasabi sauce

White tuna and avocado, wrapped in temaki style. Choice of regular, hand, or inside out roll.

Shrimp.

Ebi and avocado in seaweed, choice of regular, hand, or inside out style.

Shrimp, cucumber and lettuce.

Spicy salmon and avocado wrapped in seaweed, typically accompanied by sushi rice and a touch of spicy mayo.

Spicy yellowtail and avocado wrapped in seaweed, typically includes sushi rice, with a hint of spicy mayo and furikake seasoning.

Spicy crabmeat and avocado wrapped in a seaweed cone, typically includes sushi rice and a touch of spicy mayo.

Chopped scallops and avocado, mixed with spicy mayo, wrapped in seaweed.

Spicy tuna and avocado, wrapped in a seaweed cone with sushi rice, typically includes a hint of spicy mayo.

Includes broccoli and sweet potatoes. Batter fried roll and seaweed inside out.

Batter fried roll and seaweed inside out.

Batter fried roll and seaweed inside out.

Batter fried roll and seaweed inside out.

Batter fried roll and seaweed inside out.

Mango avocado roll with fresh mango slices and creamy avocado, wrapped in sushi rice and seaweed, drizzled with a light sauce.

Cucumber and avocado wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

With yummy sauce

Tempura purple potato, avocado, and cucumber, wrapped in sushi rice and seaweed.

Kani, cucumber, avocado, lettuce, egg

Asparagus, avocado, and cucumber

Honey roasted peanuts

Sweet tofu skin and slices of avocado, wrapped in sushi rice and seaweed.

Tempura onion with tomato and cucumber

Fried banana wrapped in sushi rice and seaweed, typically includes sesame seeds and a drizzle of eel sauce.

Avocado, cucumber, tomato

Avocado, cucumber, topped with sweet potato tempura and spicy sauce

Inari cucumber topped with avocado

Maguro.

Scottish salmon sashimi, traditionally prepared and served as 2 pieces per order.

Sake.

Fresh white tuna, typically served as two delicate slices, without rice.

Fresh raw white tuna, typically served as thin slices.

Maguro.

Seared tuna, seasoned with black pepper, typically includes scallions and tobiko, served with wasabi sauce.

Yellowtail (hamachi) sashimi, typically includes two pieces of thinly sliced raw yellowtail, served without rice.

Hamachi.

Spicy.

Spicy.

Sliced baby yellowtail, typically served raw, highlighting its delicate texture and mild flavor. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced baby yellowtail, typically served raw, highlighting its delicate texture and mild flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon roe, typically marinated, served as a sashimi dish without rice. One order includes three pieces.

Ikura.

Thinly sliced pieces of sweet egg omelet, served as a delicate sashimi dish.

Tamago.

Thinly sliced imitation crab meat, typically served as a delicately prepared sashimi dish.

Kani.

Saba.

Saba.

Thinly sliced cooked shrimp, typically served over a bed of daikon radish.

Thinly sliced shrimp, typically served raw, highlighting its natural sweetness and delicate texture.

Flying fish roe, known as Tobiko, served atop sushi rice. Two pieces per order.

Flying fish roe, known as Tobiko, served as a delicate sashimi dish, typically includes three pieces per order.

Broiled eel, typically served with a soy-based glaze, presented as sashimi without rice.

Unagi sashimi typically consists of thinly sliced barbecued freshwater eel, often garnished with eel sauce, sesame seeds, and scallions.

Thinly sliced squid, typically served raw, highlighting its natural texture and flavor.

Squid sashimi (ika) is thinly sliced raw squid, typically served without rice.

Tako.

Thinly sliced octopus, traditionally served as a delicacy.

Rich and tender slices of salmon belly, typically served as a delicately prepared sashimi.

Thinly sliced salmon belly, served as sashimi, highlighting its rich texture and natural flavors.

Hotate.

Hotate.

Striped bass, thinly sliced for sashimi, typically includes daikon. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Striped bass sashimi (suzuki) typically consists of thinly sliced, raw striped bass, often served over a bed of daikon radish.

Two portions of red tobiko, typically served as sashimi without rice.

Red tobiko sashimi typically consists of thinly sliced portions of red flying fish roe, presented without rice.

Wasabi tobiko sushi typically includes flying fish roe infused with wasabi over sushi rice.

Wasabi tobiko sashimi consists of flying fish roe seasoned with wasabi, typically served raw.

Thinly sliced, house-smoked salmon, typically served as a delicately prepared sashimi without rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Bean curd.

Bean curd.

Served with soup or salad. Spicy.

Served with soup or salad. Spicy.

Served with soup or salad.

Tuna avocado, tuna cucumber and tuna mango. Served with soup or salad.

Salmon avocado, salmon cucumber and salmon mango. Served with soup or salad.

Yellowtail jalapeno, yellowtail scallion and yellowtail mango. Served with soup or salad.

Eel avocado, eel cucumber and eel mango. Served with soup or salad.

15 pieces of tuna. Served with soup or salad.

15 pieces of salmon. Served with soup or salad.

14 pieces of sashimi. Served with soup or salad and white rice or brown rice

18 pieces of sashimi. Served with soup or salad and white rice or brown rice

7 pieces of sushi and 1 tuna roll. Served with soup or salad.

9 pieces of sushi and 1 tuna roll. Served with soup or salad.

Served with soup or salad.

18 pieces of sashimi. Served with soup or salad.

6 pieces of tuna sashimi, 4 pieces of tuna sushi and tuna roll. Served with soup or salad.

6 pieces of yellowtail sashimi, 4 pieces of yellowtail sushi and yellowtail jalapeno roll. Served with soup or salad.

6 pieces of salmon sashimi, 4 pieces of salmon sushi and salmon roll. Served with soup or salad.

13 pieces of sashimi, 5 pieces of sushi and 1 tuna roll. Served with soup or salad.

6 pieces of salmon and 1 salmon roll. Served with soup or salad.

6 pieces of tuna and 1 tuna roll. Served with soup or salad.

6 pieces of eel sushi and 1 eel cucumber roll. Served with soup or salad.

Spicy tuna and eel, avocado, cucumber and cream cheese deep-fried topped with spicy, eel, and Thai sauce. 10 pcs

Shrimp tempura and cucumbers topped with fresh salmon and sliced lemon and special sauce

Spicy crunchy salmon topped with pepper tuna and honey wasabi sauce

Spicy crunchy tuna topped with sliced avocado and tobiko. Spicy mayo

Tuna, salmon, yellowtail, avocado, mango, lemon and wrapped rice pepper 10 pcs

Shrimp tempura and cucumber topped with spicy crunchy tuna and wonton crisps and spicy eel sauce

Shrimp tempura, cucumber, topped with eel, avocado, spicy mayo and eel sauce. Spicy.

Lobster salad, crunch, mango topped with fresh salmon and tobiko.

Spicy crunchy tuna topped with yellowtail and jalapeno. Spicy.

Spicy crunchy tuna, shrimp tempura, eel, avocado, wrapped soybean paper. Spicy. 10 pcs

Rock shrimp tempura topped with lobster salad and spicy kani, served with spicy creamy sauce. Spicy.

Shrimp, kani, avocado, mango, cream cheese, deep-fried with chef's special sauce. 10 pieces

Tuna and avocado, topped with seared salmon and wasabi yozu sauce.

Spicy tuna, yellowtail, salmon and seaweed salad, topped with eel and avocado. Spicy.

Shrimp tempura and avocado, topped with seared beef and wasabi yozu sauce.

Rock shrimp tempura and asparagus and avocado topped with sliced mango and special sauce

Crispy eel, avocado, cucumber topped with pepper tuna, miso sauce and eel sauce.

Shrimp tempura, spicy lobster and mango wrapped with soy bean seaweed with eel miso sauce. Spicy. 10pcs

Cooked salmon, cream cheese, scallion with smoked salmon and avocado on top.

Spicy salmon, yellowtail topped with tuna jalapeno. Spicy.

Caviar, avocado and choice of fish, wrapped with cucumber. No rice. Special sauce

Pepper tuna, avocado, & outside spicy crunchy yellowtail with jalapenos and honey wasabi sauce

Kani, avocado, crunch topped with seared salmon and tobiko with special sauce

Spicy tuna and avocado topped with seared salmon and eel sauce and spicy sauce, crunch

Crispy eel, avocado, topped with fresh salmon and eel spicy sauce. Spicy.

Shrimp tempura and mango topped with lobster salad and spicy creamy sauce. Spicy.

Shrimp tempura, spicy lobster and asparagus wrapped in soy seaweed with spicy creamy sauce. Spicy. 10pcs

Fried shrimp shumai and avocado topped with spicy crunchy snow crab and special sauce

Spicy crunchy tuna, avocado topped with pepper tuna and tobiko. And honey wasabi sauce

Shrimp tempura and avocado, topped with special crabmeat salad. and Special sauce

Spicy tuna crunch topped with pepper tuna and avocado.Tobiko, and honey wasabi sauce

Spicy crabmeat and avocado topped with spicy lobster crunch. Spicy.

Tuna, salmon, yellowtail, avocado, scallion, masago, crispy onion with soybean paper and spicy sauce. Spicy. 10pcs

Salmon avocado crunch topped with pepper tuna and white tuna. Tobiko and special sauce

Spicy crunchy tuna topped with salmon, yellowtail, avocado and spicy mayo. Spicy.

Smoked salmon, avocado, jalapeno, buttered fried, topped with spicy crunch yellowtail. Spicy.

Shrimp tempura topped with avocado and spicy crabmeat. Spicy.

Spicy salmon crunch and avocado topped with salmon. Spicy.

Eel avocado crunch, topped with spicy tuna, salmon, yellowtail and seaweed salad. Spicy.

Sweet potato, avocado, cucumber, peanut, soy bean paper, spicy sauce, and eel sauce. 10pc

Tuna, salmon, yellowtail, and avocado deep-fried with eel sauce and spicy mayo sauce. Spicy. 10 pcs

Choose one special roll and five regular rolls. Please specify which rolls you choose.

Choose two special special rolls and six regular rolls. Please specify which rolls you choose.

Choose three special rolls and seven regular rolls. Please specify which rolls you choose.

18 piece of sushi or sashimi of chef's choice with one calnifornia roll and eel avocado roll. Comes with 2 miso soup or green salad.

28 pieces of sushi or sashimi of chef's choice; spicy tuna roll and spicy salmon roll. With 3 miso soup or salad.

9 pieces assorted sushi and spicy crunchy California roll served with soup or salad

Sweet potato roll, vegetable tempura roll and peanut avocado roll. Served with soup or salad.

Spider roll, shrimp tempura roll and spicy tuna tempura roll. Spicy.

Dragon roll, salmon mango roll and spicy crunchy shrimp roll. Served with sour or salad. Spicy.

Rainbow roll, BBQ beef mango roll and Philadelphia roll. Served with sour or salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese somi shoyu broth. Served with green salad.

With Japanese java curry broth. Served with green salad.

With Japanese java curry broth. Served with green salad.

With Japenese java curry broth. Served with green salad.

Mixed seafood and udon with Kimchee broth. Served with green salad. Spicy.

Mixed seafood and soba with Kimchee broth. Served with green salad. Spicy.

With Japanese java curry broth. Served with green salad.

With Japanese java curry broth. Served with green salad.

With Japanese java curry broth. Served with green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Japanese stir fried noodles. Served with miso soup or green salad.

Noodle soup made with rich and deep flavored soy sauce. Topped with menma, egg, scallion, black fungus and choice of protein.

Shio ramen, light and clean noodle soup topped with menma, egg, scallion, black fungus and choice of protein.

Japanese curry and noodle soup topped with menma, egg, scallion, black fungus and choice of protein.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With soup or salad and rice.

With soup or salad and rice.

With soup or salad and rice.

With soup or salad and rice.

With soup or salad and rice.

Deep fried pork with onion, scallion, carrots and eggs over rice. Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with Yummy Yummy Sauce and soup or salad and rice.

Served with Yummy Yummy Sauce and soup or salad and rice.

Served with Yummy Yummy Sauce and soup or salad and rice.

Served with Yummy Yummy Sauce and soup or salad and rice.

Served with Yummy Yummy Sauce and soup or salad and rice.

Choice of red bean, green tea, or vanilla flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy Fried Banana: A Sweet, Golden Delight

Lightly battered, deep-fried cheesecake with a creamy center

Ice cream tempura with choice of red bean, green tea, or vanilla flavors, encased in a light, crispy batter.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of creamy mayonnaise and sriracha sauce, typically served as a condiment.

A sweet and savory Japanese-style barbecue sauce, often used as a condiment for sushi and grilled dishes.

A side order of sauce made with soy sauce, sugar, and mirin, often used for glazing.

Pickled ginger, typically served as a complement to sushi dishes.

A pungent green paste made from the grated root of the Japanese horseradish, typically served with sushi.

Tempura sauce is a light, soy-based dipping sauce, often enhanced with a hint of sweetness, designed to complement tempura dishes.

A side order of homemade ginger dressing, typically prepared with fresh ginger and other ingredients to complement any salad.

Soybean paper typically used as an alternative wrapping for sushi rolls, offering a unique texture and subtle flavor.

Traditionally brewed condiment made from soybeans, wheat, water, and salt, served as a complementary side.

Soy sauce-based side dish, often accompanying sushi, with a blend of umami flavors.

A side dish featuring a light, citrus-based ponzu sauce, typically combining soy sauce with fresh citrus juice and hints of Japanese vinegar.

Japanese mayonnaise blended with wasabi for a spicy and creamy condiment.

A blend of creamy mayonnaise and fiery spices, typically served as an accompaniment to sushi dishes.

A savory blend of fermented soybean paste, commonly used to enhance the flavors of various dishes.

A house-made sauce, often used for enhancing flavors of sushi, fried rice, and hibachi dishes.