Abe's Corner Menu

Seasoned, straight cut, beef fat, sea salt, herb gremolata.

Fried, sriracha, citrus, hoisin, Cajun spice.

Marinated ribeye, guacamole, purple slaw, pickled onion, chipotle aioli, and jicama shell.

Slow-smoked, fries, onion gravy, scallion, "Creme fraiche".

Zucchini, eggplant, avocado hummus, sesame seeds.

Marinated steak, baby spinach, heirloom tomato, charred onion, sesame miso vinaigrette, sesame seeds.

Balsamic marinated chicken breast, guacamole, twice cooked onion, grilled corn & poblano pepper, garlic mayo, mixed greens.

English cucumber, heirloom tomato, red onion, fresh oregano herb vinaigrette.

8 oz, lamb bacon, egg yolk, scallion, tomato jam, arugula.

8 oz, pulled brisket, pickled red onion, fried egg, pickle chip, sweet onion jam, arugula, bourbon glaze.

Grilled chicken breast, guacamole, charred red onion, garlic aioli, arugula.

Twice-coated, harissa mayo, sweet pickles, lime-cilantro cabbage, arugula.

Sautéed beef, sushi rice, edamame, Fuji apple, Korean BBQ glaze, and sesame.

Slow-smoked, house BBQ rub, twice-cooked onion, bourbon brown sugar glaze.

Korean fried chicken, house-made Belgium waffle, bulgogi sauce, honey mustard.

Balsamic marinated chicken, guacamole, purple cabbage, carrots, radish pickled red onion, miso glaze.

4 oz cubed steak, cucumber, avocado, red cabbage, carrots, spicy mayo, and eel sauce.

Smoked pastrami, pickled red onion, house-made coleslaw, pickles, Russian dressing.

Slab pastrami bacon, baby arugula, Roma tomato, beet horseradish aioli.