Aberdeen Cafe 香港仔 Menu

Delicate translucent wrappers encase succulent shrimp, creating a harmonious blend of textures and flavors in these traditional Chinese dumplings.

Delicate dumplings filled with shrimp and chives, pan-fried to a golden crisp.

Delicate dumplings filled with savory broth and minced pork, encased in a thin, tender dough.

Delicate shrimp dumplings filled with tender shrimp and fresh cilantro, encased in translucent wrappers.

Spicy.

Soft, fluffy steamed white bun filled with a sweet and savory barbecued pork, known as Cha Siu Bao.

Per person.

6 pieces.

6 pieces.

Spicy.

Tender, glazed barbecue pork with a sweet and savory honey sauce.

6 pieces.

6 pieces.

Includes 4 fried won ton, 2 fried prawns,2 pot stickers and 2 egg rolls.

Tender bean curd sheets enveloping seasoned pork and shrimp, steamed to perfection with subtle flavors of soy and ginger.

Delicate shrimp dumplings filled with tender shrimp and fresh cilantro, encased in translucent wrappers.

Delicate dumplings filled with tender scallops, wrapped in translucent rice flour skin.

Sticky rice wrapped in lotus leaf, filled with savory ingredients.

Delicate dumplings filled with savory broth and minced pork, encased in a thin, tender dough.

Pork ribs marinated and steamed in a savory black bean sauce.

Chicken feet, deep-fried and then steamed in a savory black bean sauce, typically includes hints of garlic and chili for added depth.

Soft, fluffy steamed white bun filled with a sweet and savory barbecued pork, known as Cha Siu Bao.

Steamed buns filled with a smooth and sweet egg custard, offering a soft texture and a delightful taste.

Delicate dumplings filled with shrimp and chives, pan-fried to a golden crisp.

Smooth mango-flavored pudding squares with a vibrant yellow hue and a creamy texture.

Soft and creamy coconut pudding with a delicate sweetness, made from rich coconut milk and set into smooth, bite-sized cubes.

Westlake beef soup typically includes ground beef, cilantro, and egg whites, simmered together in a clear, rich broth.

Mixed seafood, including shrimp and scallops, combined with soft tofu in a savory broth, often garnished with vegetables.

Spicy.

Tender chicken pieces combined with creamy corn in a delicately seasoned broth.

With prawns.

Egg noodles stir-fried with shrimp, scallops, crab meat, and mixed vegetables, served over crispy noodles.

Stir-fried noodles typically include shrimp, chicken, beef, BBQ pork, and a mix of vegetables.

Tender beef slices stir-fried with egg noodles, bean sprouts, carrots, and green onions in a savory soy-based sauce.

Stir-fried noodles with chicken, cabbage, carrots, onions, and bean sprouts.

Stir-fried chow mein noodles with slices of bbq pork, typically includes cabbage, bean sprouts, and onions.

Stir-fried egg noodles, typically without the addition of meat or vegetables, offering a simple and straightforward taste.

Noodles stir-fried with a generous amount of garlic, typically includes bean sprouts and onions, following the traditional chow mein technique.

Thin rice noodles stir-fried with curry sauce, shrimp, shredded vegetables, and egg, creating a savory blend of flavors and textures.

Mixed with tender pork, shrimp, and chicken, this fried rice features scrambled eggs, peas, carrots, and green onions for a hearty and satisfying dish.

Stir-fried rice featuring a mix of seafood, typically includes shrimp, scallops, squid, and egg, complemented with scallions.

Jasmine rice stir-fried with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Jasmine rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and green peppers, along with egg for additional texture and flavor.

Per person.

Bok choy stir-fried with minced garlic, following a traditional Chinese cooking method.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.

Tender string beans stir-fried with aromatic garlic cloves.

Seasonal vegetables and black mushrooms stir-fried, typically served with a light, savory sauce.

Tender tofu braised with bok choy, carrots, and shiitake mushrooms in a savory sauce.

Spicy.

Spicy.

Spicy.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Deep-fried chicken balls accompanied by pineapple, bell peppers, and onions, all enveloped in a sweet and sour sauce.

Spicy.

Chicken sautéed in a savory black bean sauce, typically includes bell peppers and onions.

Sliced chicken sautéed with green and white onions in a savory Mongolian sauce.

Tender chicken sautéed with both straw and button mushrooms, typically includes snow peas in a savory sauce.

Diced chicken stir-fried with bell peppers, onions, and water chestnuts in a savory garlic sauce.

Tender chicken pieces stir-fried with an assortment of colorful vegetables, including bell peppers, snap peas, and mushrooms, in a savory sauce.

Tender fish fillets stir-fried with crisp bok choy, bell peppers, and mushrooms.

Deep-fried fish fillet with pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Prawns sautéed with a blend of minced pork, eggs, and mushrooms, enveloped in a rich, creamy lobster sauce.

Prawns lightly fried and coated in a sweet, creamy sauce, typically includes honey-glazed walnuts.

Prawns stir-fried with a variety of vegetables, typically including bell peppers and onions, in a spicy kung pao sauce, garnished with roasted peanuts.

Prawns stir-fried with a medley of vegetables, typically including celery and water chestnuts, garnished with cashew nuts.

Spicy.

Spicy.

Tender prawns stir-fried with broccoli, carrots, mushrooms, and wood ear fungus.

Spicy. In shell.

Prawns stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with 4 mandarin pancakes and hoisin sauce.

Spicy.

Spicy.

Sautéed seafood combo typically includes a variety of seafood such as shrimp, scallops, and possibly crab meat, stir-fried with mixed vegetables in a savory sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, often accompanied by garlic and ginger.

Shredded beef stir-fried with eggs, cabbage, and mushrooms, typically includes bamboo shoots and scallions, wrapped in 4 mandarin pancakes with hoisin sauce.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with a medley of fresh vegetables including carrots, bell peppers, and mushrooms in a savory sauce.

Battered pork, deep-fried and tossed with pineapple, green peppers, and onions in a classic sweet and sour sauce.

4 pieces.

Spicy.

Tender spare ribs glazed in a sweet and tangy Peking sauce, typically includes hints of garlic and spices.

Slices of barbecued pork stir-fried with fresh string beans, typically in a savory sauce.

Freshly pressed apple juice, offering a naturally sweet taste.

A refreshing beverage made from cranberries, often enjoyed for its tart and slightly sweet profile.

Freshly squeezed from ripe oranges, offering a natural and refreshing taste.

Pure tomato juice, often with a hint of seasoning to enhance the natural flavors.

A crisp, refreshing taste you know and love with zero calories.