Aberdeen Barn Steakhouse Menu

1601 Richmond Rd, Williamsburg, VA 23185
  • Appetizers

    • Black And Blue Bites

      Garlic croutons topped with grilled sliced top sirloin, blue cheese chive butter and provolone and mozzarella cheese blend.
      $12.99
    • Tuna Bites

      Red ahi tuna, grilled and basted with sesame ginger glaze. Served with our chef's special sauce.
      $13.99
    • Jumbo White Shrimp

      Shrimp cocktail, mildly seasoned and served with a tangy cocktail sauce.
      $10.99
    • Barbecued St. Louis Style Ribs

      Chef's barbecue sauce flavored with peaches and southern comfort.
      $10.99
    • Oysters On The Half Shell

      Fresh, local from kalie johnson and the york river oyster company.
      $8.99
    • Chef Morton's Oysters Burgundy

      On the half shell and broiled with red wine herb butter and parmesan cheese.
      $9.99
    • Clams Casino

      Chopped fresh clams, onion, red pepper & bacon. Topped with parmesan cheese, finished under the broller.
      $10.99
    • French Onion Soup

      From the stock pot, topped with a toasted crouton & layered with provolone cheese.
      $6.99
    • Shrimp And Scallops Bisque

      Creamy and so delicious.
      $6.99
    • The Barn Potato Skins

      Topped with bacon crumbles, provolone & mozzarella cheese blend. Served with our special horseradish sauce. Enough for two.
      $9.99
    • Hot Crab Dip

      The chef's homemade recipe, served with garlic croutons.
      $11.99
    • Bacon Wrapped Jumbo Shrimp

      Wrapped in apple wood smoked bacon. Served with bourbon barbecue dipping sauce, six of one or three of each.
      $13.99
    • Bacon Wrapped Jumbo Sea Scallops

      Wrapped in apple wood smoked bacon. Served with bourbon barbecue dipping sauce, six of one or three of each.
      $13.99
    • Barn Cheese To Go

      10 ounces of barn cheese and one dozen breadsticks
      $6.99
  • Bartini's

    • Traditional

      Beefeater, tanqueray or bombay sapphire gin absolut, ketel one, tito's handmade or grey goose vodka
    • Italiantini

      Absolut citron vodka, limoncello, amaretto, cranberry & lime juice
      $10.99
    • Citritini

      Absolut citron vodka, pomegranate & pineapple juice
      $10.99
    • Ketel One Cosmo

      Ketel one vodka, orange liqueur, lime & cranberry juice
      $9.99
    • Appletini

      Tito's handmade vodka, sour apple pucker, orange liqueur & sours
      $9.99
    • Frenchtini

      Tito's handmade vodka, black raspberry liqueur, lime & cranberry juice
      $9.99
    • Pineapple Upside Down Martini

      Stoli vanil vodka, pineapple juice & grenadine
      $8.99
    • Godiva Chocolate Martini

      Godiva chocolate liqueur, stoli vanil vodka & dark creme de cacao
      $10.99
    • Boulevardier

      Bulliet rye whiskey, martini & rossi sweet "rosso" vermouth, campari & peychard's bitters
      $10.99
    • St. Elder's Martini

      Tito's handmade vodka, st. Elder's elderflower liqueur & lemon juice
      $9.99
  • Cocktails

    • The Hayloft

      A gin sour delicately flavored with orange liqueur
      $7.25
    • The Stablemate

      A delightful blend of piña colada, rum and galliano
      $7.95
    • The "Old Barn" Bloody Mary

      Our own spicy recipe
      $7.25
    • The Mojito

      A refreshing mix of bacardi superior rum, club soda, sugar, lime juice & mint
      $7.75
    • St Elder's Mojito

      Bacardi superior rum, st. Elder's elderflower liqueur & mint
      $8.75
    • Negroni

      Beefeater's gin, campari, martini & rossi sweet "rosso" vermouth & peychard's bitters
      $8.50
  • Beverages

    • Coffee

      $2.99
    • Tea

      $2.99
    • Milk

      $2.99
    • Soft Drinks

      $2.99
    • Ibc Premium Root Beer

      $3.29
  • Steaks & Chops

    • Top Sirloin

      Center cut from cab aged top loins, rubbed with olive oil and special barn seasoning, lean & tasty
      $24.99
    • Delmonico

      Hand cut from aged cab prime rib
    • Boneless New York Sirloin Strip

      The finest of all steaks, center cut from selected aged strip loins
    • Filet Mignon

      The tenderest of beel. Center cuts from selected tenderloins
    • The Porterhouse

      Over a pound and a quarter.
      $44.99
    • Lamb Chops

      Extra select rib chops, hand cut from the rack of lamb.
      $35.99
    • Boneless Pork Chops

      Center cut loin chops marinated in our special sauce and grilled
      $19.99
  • Chef Specialties

    • Roast Prime Rib Of Beef, Au Jus

      Garnished with freshly grated horseradish. (We only prepare our prime rib rare to medium)
    • Barbecued St. Louis Style Ribs

      Chef's barbecue sauce flavored with peaches & southern comfort.
    • Grilled Chicken Cordon Bleu

      Boneless, skinless chicken breast lightly seasoned and grilled. Topped with corn cob smoked ham & provolone cheese. Finished under the broiler
      $19.99
  • From The Bay And Sea

    • Shrimp And Scallops Combination

      Broiled or deep fried
      $23.99
    • Baked Wild Caught Mahi Mahi

      Broiled with bayou cajun seasoning olive oil apple wood smoked bacon and parmesan cheese. Served with roasted pepper and garlic sauce
      $19.99
    • Seafood Trilogy

      Broiled combination of scallops, jumbo bhrimp and maha mahi or fried combination of scallops jumbo shrimp and tilapia
      $28.99
    • Grilled Ahi Tuna

      Hand cut from the center of the lain, then marinated and served with our chef's special sauce
      $21.99
  • Entrée

    • "Turf" Options Include:

      $39.99
    • Roast Prime Rib Of Beef, Au Jus

      $39.99
    • Center Cut New York Strip Steak

      $39.99
    • Center Cut Petite Filet

      $39.99
    • Sea Scallops: Broiled Or Fried

      $39.99
    • Jumbo White Shrimp: Broiled Or Fried

      $39.99
    • Baked Crab Imperial

      $39.99
    • Broiled Canadian Lobster Claws

      $39.99
  • Dessert Wines

    • Sandeman, Cream Sherry

      $6.75
    • Sandeman, Medium Dry Sherry

      $6.75
    • Taylor Fladgate, First Estate Port

      $7.50
    • Cockburn's 2011, Vintage Port

      $13.75
    • Taylor Fladgate, 20 Year Old Tawny Port

      $10.75
  • Desserts

    • Ice Creams And Sherbets

      $3.99
    • Wicked Chocolate Cake, Locally Baked

      Rich chocolate cake topped with deep rich chocolate icing
      $9.99
    • Cheese Cake, Locally Baked

      Super rich ny style cheesecake with a crunchy cookie crust
      $8.99
    • Vanilla Ice Cream Parfait

      Laced with creme de menthe or kahlua topped with whipped cream and cherry
      $7.99
    • Creme Brulee

      $6.99
    • The Mother Lode

      Chocolate chip brownie topped with vanilla ice cream and hot fudge sauce
      $7.99
    • Uncommon Carrot Cake, Locally Baked

      Super moist cake with carrots, pineapple, walnuts and vietnamese cinnamon, and a cream cheese icing
      $9.99
    • Old Fashioned Root Beer Float

      Preimum ibc root beer and vanilla ice cream
      $6.99
  • For Our Junior Guests

    • Top Sirloin Steak

      $11.99
    • Prime Rib Junior Cut

      $13.99
    • Fried Shrimp

      $10.99
    • Broiled Shrimp

      $10.99
    • Fried Breast Of Chicken Tenders

      $9.99
    • Fried Filet Of Tilapia

      $9.99
    • Broiled Filet Of Tilapia

      $9.99
    • Grilled Boneless Pork Chop

      Served with side dish and salad
      $9.99
  • Salads And Side Dishes

    • Caesar Salad

      $5.29
    • Mixed Green Salad

      $4.99
    • Baked Idaho Potato

      $4.29
    • Mashed Garlic Red Skin Potatoes

      $3.79
    • Long Grain Wild Rice

      $3.79
    • French Fried Potatoes

      $3.79
    • French Fried Onion Rings

      $3.99
    • Fresh Steamed Broccoli

      $3.79
    • Apple Sauce

      $2.59
    • Barn Fries

      $3.79
    • Split Plate

      $2.00
    • Sharing Plate

      $2.00
  • Red Wines

    • Beaujolais Villages, Louis Jadot

      (Burgundy)
      $28.00
    • Syrah, J. Lohr Estates

      (Paso robles, calif.)
      $29.00
    • Malbec, Mountain Door

      (Mendoza, argentina)
    • Malbec, Waterbrook Reserve

      (Columbia valley, wa)
      $46.00
    • Pinot Noir, Jargon

      (Napa, calif.)
    • Pinot Noir, Estancia

      (Monterey, calif.)
      $34.00
    • Pinot Noir, La Crema

      (Monterey, calif.)
      $48.00
    • Merlot, Grand Estate, Columbia Crest

      (Washington)
    • Merlot, Tangley Oaks

      (Napa, calif.)
    • Merlot, Napa Cellars

      (Napa, calif.)
      $44.00
    • Merlot, Stags' Leap

      (Napa, calif.)
      $64.00
    • Cabernet Sauvignon, Chateau St. Jean

      (Napa, calif.)
    • Cabernet Sauvignon, Benziger

      (Sonoma, calif.)
    • Cabernet Sauvignon, Montes Alpha

      (Chile)
      $49.00
    • Cabernet Sauvignon, Sterling Vineyards

      (Napa, calif.)
      $59.00
    • Cabernet Sauvignon, Raymond Reserve

      (Napa, calif.)
      $69.00
    • Cabernet Sauvignon, Joseph Phelps

      (Napa, calif.)
      $109.00
    • Shiraz, Rosemont

      (Australia)
    • Nero D'avola, Villa Pozzi

      (Sicily, italy)
      $27.00
    • Claret, Diamond Series, Francis Coppola

      (Calif.)
      $42.00
    • St. Emilion, Old Vintage Chateau Simard

      (Bordeaux)
      $73.00
    • Colosal, Red Blend, Gascon

      (Mendoza, argentina)
      $34.00
    • Cotes Du Rhone, Parallele 45

      (Rhone)
      $38.00
    • Zinfandel, Old Vines, Kenwood

      (Lodi, calif.)
    • Zinfandel, Old Vines, Concrete

      (Lodi, calif.)
      $43.00
  • Sparkling Wines

    • Asti Spumante, Martini & Rossi

      (Taly)
      $34.00
    • Korbel, Brut

      (Calit)
      $33.00
    • Blanc De Blanc Brut, Trump Winery

      (Virginia)
      $49.00
  • White Wines

    • Riesling Dry, Rapidan River

      (Virginia)
      $24.00
    • Sauvignon Blanc, Dashwood

      (New zealand)
      $29.00
    • Sauvignon Blanc, Edna Valley

      (Central coast, calif.)
      $28.00
    • Pinot Grigio, Pighin

      (Italy)
      $35.00
    • Pinot Grigio, Santa Margherita

      (Taly)
      $48.00
    • Chardonnay, Folie À Deux Russian River Valley

      (Sonoma, calif.)
      $38.00
  • The Local Boys

    • Trianon Cabernet Franc

      (Williamsburg winery)
      $58.00
    • Cabernet Franc Barboursville Reserve

      (Virginia)
      $48.00
    • Adagio Red Blend

      (Williamsburg winery)
      $92.00
  • After Dinner Drinks

    • Grasshopper

      $6.95
    • Brandy Alexander

      $6.75
    • Godiva Chocolate Liqueur

      $7.75
    • Toasted Almond

      $7.50
    • White Russian

      $7.50
    • Drambuie

      $9.95
    • Grand Marnier

      $9.95
    • Frangelico

      $7.75
    • Hennessy V.s

      $9.95
    • Sambucca Romano

      $7.75
    • Pink Squirrel

      $6.95
    • Frosty Navel

      $6.50
    • Sombrero

      $7.50
    • Bailey's Irish Cream

      $7.75
    • Black Russian

      $7.50
    • B&B

      $9.95
    • Rusty Nail

      $8.95
    • Caravella Limoncello

      $7.50
    • Courvoisier V.s.o.p

      $10.95
    • Remy Martin V.s.o.p

      $11.95
  • Specialty Coffees

    • Spanish Coffee

      The smoothness of brandy and kahlua
      $7.50
    • Cafe Royale

      The sweet blend of apricot brandy and kahlua
      $7.50
    • Irish Coffee

      The distinctive taste of irish whiskey and kahlua
      $7.95
    • Cloud Nine

      The ultimate "dessert" coffee, made with frangelico hazelnut liqueur, stoli vanilla, a dash of hershey's chocolate syrup and splash of cream
      $8.50
    • Cafe Russe

      A nice infusion of vodka and kahlua
      $7.50
    • Tennessee Mud

      The "sippin" jack daniels tennessee whiskey & imported amaretto
      $7.95
    • Cafe De Almond

      The delightful flavor of imported almond liqueur
      $7.50
    • Southern Coffee

      A delicious blend of southern comfort and grand marnier
      $8.95
    • Cafe Viennese

      The royal blend of hennessy v.s. and kahlua
      $9.75
    • Franciscan Coffee

      The enhancing flavor of frangelico hazelnut liqueur
      $7.95
  • Others

    • Beat The Winter Blues Three-Course Dinner Special

      Breadsticks and crackers with a crock of our "almost famous" cheddar cheese spread
    • Soup

      Cup of our house-made shrimp & fire roasted corn bisque
    • Salad

      Garden fresh house salad

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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