Abel's Diner Menu

Eggs scrambled with diced onion, tomatoes, serrano peppers and fried corn tortillas. Topped with Monterey Jack cheese.

2 Biscuits, split open and topped with Cream Gravy and Diced Sausage

One Biscuit, split open and topped with Cream Gravy and Diced Sausage

Split English muffin topped with ham and two poached eggs. Topped with our famous hollandaise sauce. Served with diner potatoes and toast.

3 Eggs sauteed with broccoli, tomatoes, mushrooms and zucchini.

Made with fresh spinach. Sauteed with onions, bell peppers and Monterey Jack cheese.

Sauteed tomatoes, onions, bell peppers and ham. Topped with Monterey Jack cheese.

Cheese omelette with Monterey Jack cheese and Ranchero sauce.

Three eggs, bell peppers, ham and onions. Topped with Monterey Jack cheese.

Ham, bacon and sausage.

Served with diner potatoes, your choice of sausage patty or bacon and toast.

Served with diner potatoes, your choice of sausage patty or bacon and toast.

8 oz. ground beef patty cooked medium well. Served with brown gravy.

8 oz. ground beef patty cooked medium well. Served with brown gravy.

4 oz. pork cutlet breaded and fried golden brown. Served with brown gravy.

4 oz. pork cutlet breaded and fried golden brown. Served with brown gravy.

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

Tender roast beef on top of three halves of un-toasted white bread. Topped with brown gravy.

Tender roast beef on top of three halves of un-toasted white bread. Topped with brown gravy.

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

Homemade meatloaf made with ground beef, onion, celery and bread crumbs. Served with brown gravy.

Homemade meatloaf made with ground beef, onion, celery and bread crumbs. Served with brown gravy.

Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.

Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs tossed with leaf and iceberg lettuce in a golden Italian dressing.

Fresh spinach tossed with golden Italian dressing, bacon, mushrooms and eggs. Topped with fresh Parmesan cheese and croutons.

9 ounce fresh ground beef patty topped with Monterey Jack cheese, jalapeno and onion.

9 ounce fresh ground beef.

8 oz. grilled chicken breast sliced and served on a bed of sauteed onions and bell peppers.

8 oz. boneless, skinless grilled chicken breast.

6 butterflied shrimp hand-breaded with bread crumbs.

Boneless, skinless chicken breast fried to a golden brown in peanut oil.

8 ounce boneless, skinless breast grilled and topped with sauteed mushrooms, onions and Monterey Jack cheese.

Tender strips lightly breaded with cornmeal. Served with red or tartar sauce.

4 Lightly hand breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato.

5 oz. of pure lean ground beef patty cooked medium-well. Served open faced with lettuce, red onion and tomato.

"Double-Decker" built with ham, bacon, American cheese, tomatoes, lettuce, mayo and toasted bread.

Another "Double-Decker" with mayo, bacon, lettuce and tomato.

Cantaloupe, honeydew and seedless grapes topped with cottage cheese.

currently, only grapes are included in the side of fruit.

Not available on Fridays.