Abelardo’s Mexican Fresh Menu

Tender, slow-cooked beef birria with onions and cilantro, folded into corn tortillas. Served with a side of rich, savory consommé for dipping.

Loaded fries with options for half or whole size. Choose from beef, chicken, steak, or pork toppings.

Filled with ground beef or chicken.

Diced steak with guacamole and pico.

Diced steak, shrimp, lettuce, sour cream, rice, and fries.

Golden, crispy dough sticks coated with a light dusting of cinnamon sugar.

Diced steak with guacamole and pico.

Any burrito with enchilada or queso sauces.

warm, soft flour tortilla wrapped around a generous filling of crunchy, cheesy Cheetos

Shredded pork with guacamole and pico.

Marinated pork.

Beef cheek.

Ground or shredded cheese and lettuce.

Pico, ranch and lettuce.

Lettuce and cheese.

Tongue cheek.

Filled with ground beef or chicken.

Beef tripe

Taco salad with chicken or steak, served in a crispy shell with mixed greens, cheese, salsa, and sour cream.

Tender, slow-cooked beef birria with onions and cilantro, folded into corn tortillas. Served with a side of rich, savory consommé for dipping.

Diced steak with guacamole and pico.

In red sauce with rice, lettuce and cheese.

Shredded pork with guacamole and pico.

Beef, bean and cheese.

Marinated pork, guacamole and pico.

Diced steak, potatoes, grilled pico and cheese.

Pork with green sauce and rice.

Lettuce, ranch and pico de gallo.

Guacamole pico, rice and beans.

Diced steak, shrimp, lettuce, sour cream, rice, and fries.

Grilled chicken, guacamole and pico.

Shrimp, lettuce, pico, rice and ranch.

Beans, rice, guacamole, pico, lettuce and cheese.

Beef cheek, beans rice, onions and cilantro.

Beef tongue, beans, rice onions and cilantro.

Beef tripe, beans, rice onions and cilantro.

Diced steak, French fries, pico and cheese.

Marinated pork, grilled pico, potatoes and cheese.

Chicken, grilled pico, potatoes and cheese.

Steak or chicken fajitas, beans and rice.

Any burrito with enchilada or queso sauces.

Chicken, fries, rice, lettuce and sour cream.

Diced steak, grilled pico, sauce, rice, beans.

Two hard shell tacos filled with shredded beef, typically includes lettuce and cheese.

Two enchiladas, typically filled with ingredients such as cheese, beef, or chicken, and generously covered in a traditional red or green sauce.

Bean tostada and cheese enchilada, typically served with a topping of lettuce and cheese.

A cheese enchilada paired with a beef taco, both garnished with lettuce and cheese.

A combination featuring one burrito and one enchilada, typically includes a blend of meats, cheeses, and vegetables, wrapped in flour tortillas and topped with traditional sauces.

Two burritos, filled with either beef or chicken, complemented by your choice of toppings.

Two soft corn tortillas filled with grilled steak, typically includes guacamole and pico de gallo.

Two hard shell tacos filled with shredded chicken, typically includes lettuce and cheese.

Chorizo served with scrambled eggs, typically includes rice, beans, and tortillas.

Shredded beef mixed with eggs, onions, tomatoes, and bell peppers, traditionally served on a plate.

Two chiles rellenos, typically including a filling of cheese, coated in an egg batter, and served with a topping of ranchero sauce.

Two soft corn tortillas filled with battered fish, typically includes tartar sauce, lettuce, and pico de gallo.

Shredded pork complemented by guacamole and pico de gallo, typically served with a side of rice and beans and an option of flour or corn tortillas.

(Steak)

(Marinated Pork)

Pork simmered in a savory green chile sauce, typically accompanied by rice and beans, served with corn or flour tortillas.

Diced steak with guacamole & pico.

(Shredded Beef)

Crispy chimichanga served with choice of filling, garnished with cheese, sour cream, and salsa.

(Grilled Chicken)

Mixed bell peppers and onions, served with choice of chicken or steak. Includes tortillas, salsa, sour cream, and cheese.

Grilled Chicken, Steak and Shrimp

Two fajitas tacos filled with sautéed bell peppers, onions, and a mix of meats, typically accompanied by tomatoes and lettuce.

Four crispy tortillas filled with chicken, typically accompanied by lettuce, tomatoes, cheese, and sour cream.

A beef burrito paired with a beef taco, typically includes a flour tortilla filled with seasoned beef for the burrito and a crispy taco shell for the taco.

Melted cheese enveloped in a soft tortilla, topped with a layer of rich, creamy sauce and lightly browned to perfection.

Ground or shredded cheese and lettuce.

In red sauce with rice, lettuce and cheese.

Shredded beef, onions, bell peppers, and tomatoes, typically includes cheese, all wrapped in corn tortillas and topped with enchilada sauce.

Shredded pork with guacamole and pico.

Marinated pork, guacamole and pico.

A crispy corn tortilla layered with refried beans, topped with lettuce, cheese, and a dollop of sour cream.

Ground or shredded cheese and lettuce.

In red sauce with rice, lettuce and cheese.

Shredded pork.

Marinated pork.

In red sauce with rice, lettuce and cheese.

Mexican sausage and egg.

Shredded beef and egg.

Lettuce pico and ranch.

Ham grilled pico and cheese.

Steak grilled pico and cheese.

Diced steak grilled pico and two fried eggs.

Grilled pico and two fried eggs.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes cheese and potatoes.

Steak and eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Wrapped in a flour tortilla, this breakfast burrito combines ham and eggs, typically accompanied by cheese and potatoes.

Egg and sausage wrapped in a warm tortilla, complemented with cheese and potatoes.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon and freshly scrambled eggs, typically accompanied by melted cheese.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Shredded beef, scrambled eggs, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

A thick, homemade corn tortilla, fried and traditionally topped with refried beans, meat, lettuce, queso fresco, and sour cream.

Shrimp sautéed in a spicy diabla sauce, often accompanied by onions and peppers, reflecting traditional Mexican flavors.

a steaming hot bowl of rich, savory broth infused with the flavors of tender, slow-cooked birria meat. The meat is so tender it practically melts in your mouth, releasing a burst of tangy, spicy goodness with every bite

Creamy queso dip, served in a regular size.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Sliced carrots and jalapeños marinated in vinegar, offering a tangy and spicy flavor combination.

Tender beans simmered in a rich, savory broth.

Crispy, golden French fries seasoned with a sprinkle of salt.

Raspberry, Apple or Bavarian cream.

Cheesecake encased in a flour tortilla, deep-fried until golden, and dusted with cinnamon sugar.

Fried tortilla chips lightly coated with a blend of cinnamon and sugar.

French fries rice and beans and one juice box.

French fries rice and beans and one juice box.

French fries rice and beans and one juice box.

French fries rice and beans and one juice box.

Three rolled taquitos, generously filled and topped with guacamole and cheese.

Five rolled taquitos filled with meat, typically including shredded cheese on top.

Five rolled taquitos accompanied by guacamole and cheese, typically featuring a filling of beef, chicken, or potato.

Twelve crispy taquitos filled with a savory blend, generously topped with melted cheese.

Twelve rolled taquitos garnished with guacamole and cheese.

Three crispy flautas filled with a savory mixture, accompanied by guacamole and sour cream.

Crispy chips topped with guacamole, melted cheese, and choice of beef, chicken, steak, or pork.

Crispy tortilla chips served with creamy melted cheese dip.

Crispy tortilla chips served with fresh salsa. Choice of beef, chicken, steak, or pork as a protein topping.

Corn tortilla chips accompanied by a traditional pico de gallo, consisting of fresh tomatoes, onions, cilantro, and a hint of lime.

Crispy chips served with a choice of green or red salsa.

Diced steak.

Shredded.

Shredded pork.

Marinated pork.

Beef, bean and cheese.

Steak or chicken fajitas, beans and rice.

Mexican fruit drinks with choice of horchata, tamarindo, jamaica, or piña flavors. Options in medium or large 'aguas frescas'.