Sauté spinach*, pepper mix, Mexican black beans, fresh avocado, and your choice of herb tofu* scramble or maple tempeh* wrapped in a whole wheat tortilla. Served with a side of tomatillo salsa and your choice of roasted potatoes*, side salad*, or sauté kale* and onions
$11.50
VG VEGAN PLATTER
Sauté herb tofu* scramble or maple tempeh* with fresh tomatoes. Served with a side of roasted potatoes*, kale* and onions and VG homemade sourdoug
$12.00
Signature Plates and Bowls
GF HUEVOS RANCHEROS
Two eggs any style served on top of tomatillo salsa, roasted potatoes*, and refried Mexican black beans. Topped with Mexican chorizo sausage, feta cheese, avocado cream sauce, and GF corn tortilla strips. (VG upon request)
$14.00
GF MEXICAN CHILAQUILES
GF corn tortilla chips marinated in our red salsa with two eggs any style. Served with refried Mexican black beans and roasted potatoes*. Topped with pico de gallo, avocado cream sauce, and queso fresco.
$14.00
GF SHRIMP AND GRITS
Cheese grits* topped with sauté cajun shrimp, roasted red peppers, mushrooms, and chopped pork bacon in our creamy mustard white sauce. Served with a small side salad
$16.00
GF PURA VIDA BOWL
Sauté kale* and onions on Mexican black beans and VG veggie rice pilaf. Topped with two eggs any style, round sweet potato chips*, and guacamole. (VG upon request)
$12.50
Pancakes and More
PLAIN FRENCH TOAST
Four triangles of our VG homemade sourdough bread dipped in our buttermilk batter and grilled till golden brown. Topped with whipped cream and powder sugar. Served with seasonal fruit and maple syrup on the side
$11.50
GF HOMEMADE GRANOLA BOWL
Organic vanilla yogurt topped with oats*, almonds, walnuts, raisins, sesame seeds, honey, and seasonal fruit
$11.00
GINGER RICOTTA AND COCONUT FLAKES PANCAKES
Topped with fresh bananas, whipped cream, and powder sugar. Maple syrup on the side
GF BLUEBERRY PANCAKES
Filled with blueberries. Topped with whipped cream and powder sugar. Maple syrup on the side.
BUTTERMILK PANCAKES
Topped with whipped cream and powder sugar. Maple syrup on the side.
Lunch Platters
GF NEW ORLEANS STYLE CHICKEN AND SHRIMP
Antibiotic free chicken breast and ½ dozen of cajun shrimp served on VG veggie rice pilaf and Mexican black beans.Topped with roasted red pepper cream sauce and pico de gallo on the side
$16.00
GF BOURBON PECAN SALMON
Salmon fillet grilled to perfection and topped with honey bourbon sauce and toasted pecans. Paired with VG veggie rice pilaf and sauté kale* and onions
$15.00
Salads
VG GF ABEJA’S SALAD
Spring mix*, red onions, cucumbers, cherry tomatoes, black olives, fresh red peppers, and alfalfa sprouts
$9.50
VG GF SPINACH BERRY SALAD
Fresh spinach*, topped with blueberries, strawberries, walnuts, and feta cheese. spinach*, topped with blueberries, strawberries, walnuts, and feta cheese
$10.50
VG GF SEARED AHI TUNA SALAD
Seared sesame crusted tuna thinly sliced over spring mix*, red onions, fresh avocado, grape tomatoes, cucumbers, and pickled ginger with a side of spicy chinese mustard and creamy wasabi dressing
$14.00
Sides
PLAIN BISCUIT
$2.50
VG GF ROASTED POTATOES
$3.50
GF CHEESE GRITS
$3.50
VG GF VEGGIE RICE PILAF
$3.50
VG GF MEXICAN BLACK BEANS
$3.50
VG GF SMALL HOUSE SALAD
$4.00
VG GF FRESH SEASONAL FRUIT
$4.00
VG GF KALE* AND ONIONS
$3.50
GF SWEET POTATO
$3.50
FRENCH FRIES
$3.50
GF BACON/SAUSAGE
$4.00
VG GF HERB TOFU* SCRAMBLE/MAPLE TEMPEH
$4.00
Beverages
GUATEMALAN COFFEE CUP
$3.25
HOT TEA POT
Peppermint tea, chamomile tea, green tea, or English breakfast tea