Abdullah Sweets Menu

Soft, spongy cheese balls soaked in a light sugar syrup.

A curated assortment of traditional Indian sweets, typically includes a variety of confections such as gulab jamun, rasgulla, and barfi.

Thinly sliced potatoes cooked with onions and green chili, typically seasoned with mustard seeds and various spices.

A collection of soft, milk-based sweets, traditionally crafted with paneer or ricotta, sweetened and often infused with cardamom or saffron.

Slow-cooked stew combining meat, wheat, lentils, and a blend of aromatic spices, typically served as a rich and hearty appetizer.

Wheat flatbread traditionally stuffed with a mix of minced meat, eggs, onions, and green peppers, reflecting the rich culinary heritage of Mughal cuisine.

Beef simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Fried milk dumplings in a saffron-honey syrup.

Boiled eggs nestled in seasoned mashed potatoes, breaded and deep-fried to a golden crisp.

Crispy fried spring rolls filled with seasoned chicken, mixed vegetables, and aromatic spices.

Crisp pastry wrapped around a mix of sautéed vegetables, typically including cabbage, carrots, and beans, then deep-fried.

Assorted vegetables dipped in chickpea flour batter, seasoned with Indian spices, and deep-fried.

Scrambled eggs cooked with traditional Indian spices, served alongside two parathas, a type of Indian flatbread, typically includes a mix of herbs and vegetables.

Lentil-stuffed flatbread, traditionally prepared by stuffing spiced lentils into dough, then flattened and cooked to achieve a crispy texture.

Chickpeas prepared in a traditional Indian style, often accompanied by a blend of spices, herbs, and occasionally garnished with onions and tomatoes.

Flat and round.

Boiled eggs nestled in seasoned mashed potatoes, breaded and deep-fried to a golden crisp.

Two pieces of chicken, marinated in traditional Indian spices, then deep-fried to achieve a crispy exterior.

Slow-cooked stew combining meat, wheat, lentils, and a blend of aromatic spices, typically served as a rich and hearty appetizer.

Masoor dal, rice flour, onions, green chili, ginger, turmeric, and coriander leaves, deep-fried to create three savory fritters.

Potatoes, vegetables, pepper

Chicken, Thai, Vegetable

Stuffed chinese dumpling.

Pasta tossed with a medley of vegetables and infused with a blend of traditional Indian spices, offering a unique twist on a classic dish.

Seasoned mixed rice.

Seasoned mixed rice.

Rice with beef.

Served with chicken.

Basmati rice typically includes a blend of spices, often cooked with a unique mix of ingredients, following traditional methods.

Basmati rice and tender meat, typically marinated with yogurt, fried onions, whole spices, and fresh herbs, slowly cooked to infuse flavors.

Tender chicken pieces simmered in a robust blend of onions, tomatoes, ginger, and garlic, infused with traditional Indian spices.

Beef simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Vegetarian

Split yellow lentils simmered with onions, tomatoes, and a blend of traditional Indian spices.

Two pieces of boiled eggs served in a traditional onion and tomato gravy, seasoned with Indian spices.

Two pieces of fish cooked in a rich gravy made with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.

Fish, typically marinated in a blend of spices, then fried to achieve a crispy exterior.

Tikka masala with all natural chicken

Marinated chicken legs grilled in a tandoor, served with caramelized onions and a bed of lettuce.

Boneless lamb cubes marinated in a blend of yogurt and spices, typically including ginger, garlic, and chili, then skewered and cooked in a tandoor.

Three skewered kebabs seasoned with aromatic spices, accompanied by fresh bell pepper slices and garnished with cilantro and lettuce.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Fried unleavened bread.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Unleavened whole wheat flour bread, rolled into discs and deep-fried until it puffs up.

Wheat flatbread traditionally stuffed with a mix of minced meat, eggs, onions, and green peppers, reflecting the rich culinary heritage of Mughal cuisine.

Shrimp simmered in a blend of Indian spices, onions, and tomatoes, creating a rich curry sauce.

Fried milk dumplings in a saffron-honey syrup.

Sweetened creamy rice.

A dhoi box typically includes a selection of sweet, creamy, and rich fermented yogurt candies, inspired by the traditional mishti doi, made with milk and sweetened with sugar.

Ball-shaped dumplings of cottage cheese and semolina, typically presented without syrup for a less sweet experience.

Bengali dessert with milk and gur sugar.

White somsom is a delicate dessert, often consisting of milk solids and sugar, shaped into small, soft balls, and typically garnished with a hint of cardamom or coconut.

Red somsom, a traditional Indian dessert, is typically a concoction of sago pearls slowly cooked to perfection, sweetened with jaggery, and subtly flavored with cardamom.

Soft milk-based dumplings immersed in a sweet, creamy syrup.

Indian dessert spheres with flour, sugar, and shortening.

Soft, paneer-based balls traditionally soaked in a delicate sugar syrup, often enjoyed for their mild sweetness and spongy texture.

Paneer-based sweet, oval in shape, soaked in sugar syrup, typically includes a hint of cardamom or rose water for flavor.

Goza is a traditional Indian sweet treat, often comprising a blend of flour, sugar, and ghee, shaped into delightful bites and sometimes garnished with nuts.

Savory, deep-fried pastry typically made from refined flour, seasoned with carom and cumin seeds, and folded into a unique, bite-sized shape.

A unique Indian sweet, often consisting of intricately layered milk-based ingredients, infused with a blend of spices and nuts for a rich texture and aroma.

Soft, ball-shaped dumplings made from paneer and semolina dough, gently cooked in a light sugar syrup.

A traditional sweet treat consisting of jaggery syrup and flour, deep-fried to golden perfection, commonly garnished with sesame seeds.

Sweet custard.

Cham cham, a traditional Indian sweet, consists of spongy, cottage cheese dumplings, often garnished with coconut or pistachios, and soaked in a lightly flavored sugar syrup.

Creamy dessert consisting of fermented yogurt traditionally sweetened and served in a small cup.

Spirals of deep-fried wheat flour batter, soaked in sweet syrup, typically includes a mix of flavors.

A collection of spongy cottage cheese balls, typically soaked in a sweet, cardamom-infused syrup, drawing inspiration from traditional Bengali sweets.

Kheer cham cham box combines the creamy sweetness of traditional rice pudding with the delicate, spongy texture of chomchom, garnished with dried fruits and nuts.

A collection of sweetened, round balls made from various flours, sugars, and ghee, each offering a unique taste and texture.

Milk-based dough balls fried and soaked in a sweet syrup, typically served in a box for convenience.

A traditional Indian dessert featuring small, bead-like balls made from gram flour, typically soaked in sugar syrup.

A curated assortment of traditional Indian sweets, typically includes a variety of confections such as gulab jamun, rasgulla, and barfi.

Rabri, a thickened sweetened milk delicately flavored with cardamom, and garnished with pistachios, typically includes ricotta cheese and jaggery.

Soft, spongy balls made from cottage cheese, typically soaked in a light sugar syrup.

A collection of soft, milk-based sweets, traditionally crafted with paneer or ricotta, sweetened and often infused with cardamom or saffron.

Clear, refreshing bottled water.

A mango-yogurt drink.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Beef teheri is a dish of fragrant rice cooked with tender beef pieces, typically seasoned with a blend of spices and occasionally garnished with saffron.

Oven baked flatbread.

Oven baked flatbread.

Chana dal typically comprises split chickpeas simmered with spices, ginger, garlic, and tomatoes, often garnished with fresh coriander.

Fried unleavened bread.

Assorted vegetables slow-cooked with panch phoron, a blend of five spices, and other traditional seasonings.

Broccoli bharta is made by mashing roasted broccoli and blending it with mustard oil, onions, green chilies, and coriander leaves, creating a textured and aromatic dish.

Yellow lentils traditionally prepared with a blend of spices, typically including onions, garlic, and tomatoes, known as Dal Tadka.

Dry shrimp bharta typically includes finely mashed shrimp cooked with a blend of spices, onions, and tomatoes, creating a thick and aromatic mixture.

Fish bharta typically includes mashed fish mixed with mustard oil, onions, and a blend of spices and herbs.

Mashed green bananas mixed with mustard oil, onions, chilies, salt, and coriander leaves, following traditional Indian bharta preparation methods.

Kochu mukhi bharta is made by mashing steamed taro root, typically mixed with mustard oil, chopped onions, green chilies, salt, and fresh coriander leaves.

Mashed tomatoes seasoned with mustard oil, onions, chilies, and coriander, embodying a blend of tangy and spicy flavors.