ABCD Indian Bistro & Bar Menu

Melt in your mouth sliders with Mint Aioli & pickled shallotsChoice of Spicy Chicken, Veggie Patty.

Smoky Tomato Chili Sauce.

Crispy Calamari, Shrimp & Peppers with Goan Tangy ‘Balchao’ Sauce.

Heirloom Tomato, Roasted Eggplant Mash.

Spiced Rice Balls with Paneer & Jackfruit Bits, Achar Ai.

Topped with Avocado & Pickled shallots, Creamy Mint Chutney.

Salmon with Special house marinade over a bed of mango salad.

Big Juicy Drumsticks, Roasted with Indian Paprika.

Marinated overnight in yogurt and spices, roasted over charcoal served over a bed of seasoned chickpea mash.

Shrimp in a spiced yogurt marinate served over traditional hung yogurt.

Tableside show of a Traditional Kerala delicacy. Pan fried & Steamed.

Monterry Jack Cheese, Spinach, Kerala Parotta Wrap, Sour Cream & Tomatillo Salsa Protein Choice: Pulled Chicken or Paneer Bhurjee.

A Rice Dish made with Paneer & Jackfruit whose texture resembles meat is a great way of consuming world’s largest fruit. No! Its not Sweet.

Spaghetti with Shrimp, Calamari, Fish, tossed in coconut milk & turmeric sauce.

Braised Shank in a robust flavorful Sauce with Spiced Rice.

Smoked Fresh Mozarella with Spinach & Collard Green Saag Sauce.

Slow roasted beef with tempered mustard seed, Coconut and curry Leaf.

Lentils slow cooked to perfection and a classical indian favorite.

Baby goat on the bone, killer gravy!

Meaning Dusk & Dawn, Spinach & Paner Dumplings in a rich cashew based sauce.

House infused vanilla grey goose / cold brew coffee / copa de ora.

Our twist on a classic old fashion with Elijah Craig.

Aunties evening green tea agave & grey goose essences peach & rosemary (goose essence tap).

I Grey Goose Vodka.

Litchi martini with a splash of cranberry (grey goose on tap).

A spiced Paloma with illegal mezcal & a Lemon & tajin Rim.

Casadores tequila with mango & ginger beer.