ABC Cafe 釗記餐廳 Menu

Steamed dumplings filled with seasoned pork and shrimp, garnished with a touch of roe.

Thin rice noodles stir-fried with shrimp, chicken, eggs, bean sprouts, and green onions, seasoned with curry powder.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Fluffy steamed buns filled with savory barbeque pork.

Crispy and flaky pancake infused with fresh scallions, served with a savory dipping sauce.

Crisp cucumber slices, dressed in a light soy-based sauce, garnished with sesame seeds.

Pan-fried dumplings filled with seasoned ground pork, served with a side of dipping sauce.

Hot & spicy.

Tender chicken pieces stir-fried with fluffy rice, crisp lettuce, and scrambled eggs.

Crispy wontons filled with shrimp, served with a side of sweet chili dipping sauce.

Crispy pan-fried dumplings filled with succulent shrimp, served with a side of dipping sauce.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Soft steamed buns filled with creamy egg custard and shredded coconut.

Pan-fried turnip cakes with a crispy exterior and tender interior, made from grated turnips and rice flour. Three pieces per serving.

Flaky pastries filled with savory barbeque pork, topped with sesame seeds.

Crispy spring rolls filled with shredded chicken and seaweed, served in pairs.

Steamed dumplings filled with seasoned pork and shrimp, garnished with a touch of roe.

Tender chicken feet braised in a savory black bean sauce, garnished with chopped green peppers and garlic.

Crispy tofu skin rolls filled with shrimp and pork, topped with a savory sauce and garnished with chopped green onions.

Crispy and flaky pancake infused with fresh scallions, served with a savory dipping sauce.

Flaky pastry filled with seasoned beef in a rich curry sauce.

Fluffy steamed buns filled with savory barbeque pork.

Tender shrimp balls garnished with fresh cilantro and green onions, served with a savory sauce.

Soft steamed buns filled with smooth, sweet red bean paste, decorated with pink and green accents. Four pieces per serving.

Flaky pastry rolls filled with a sweet coconut mixture, topped with shredded coconut.

Smooth mango pudding topped with a dollop of whipped cream.

Golden, round pastries coated with sesame seeds, featuring a crisp exterior and a chewy, sweet filling. Four pieces per serving.

Smooth, creamy egg custard nestled in flaky, golden pastry crusts.

Delicate steamed dumplings filled with a savory mix of seasoned vegetables. Four pieces per serving.

Delicate dumplings filled with a blend of shrimp, scallops, and fish, offering a taste of the sea in every bite.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Crispy spring rolls filled with succulent shrimp, served with a side of sweet chili dipping sauce.

Pan-seared chicken dumplings with a savory filling of minced chicken and herbs, served with a side of dipping sauce.

Tender eggplant halves filled with a savory mixture, topped with a rich sauce and garnished with chopped green onions.

Delicate steamed dumplings filled with savory pork and rich broth, offering a burst of flavor with each bite. Four pieces per serving.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin. Four pieces.

Tender beef short ribs, marinated and cooked with sliced green peppers, garnished with minced garlic and a light sauce.

Delicate dumplings filled with succulent shrimp and earthy black mushrooms, offering a harmonious blend of flavors. Four pieces per serving.

Crispy mushrooms seasoned with a blend of seven spices, garnished with fresh cilantro.

Tender beef tendons tossed with spicy seasonings, garnished with sesame seeds and fresh cilantro.

Tender slices of roasted pork, glazed with a sweet and savory barbecue sauce, garnished with fresh cilantro.

Hot & spicy.

Eggplant and shrimp, paired with a distinctive Thai sauce, typically includes a blend of spices and herbs unique to Thai cuisine.

Sautéed turnip cake cubes with XO sauce, garnished with sliced green onions and crispy shallots.

Pan-fried dumplings filled with seasoned ground pork, served with a side of dipping sauce.

Tender beef shank wrapped in a flaky pancake, garnished with fresh herbs.

Crispy chicken wings tossed in a savory XO sauce with green peppers and garlic, served on a bed of lettuce.

Tender steamed pork dumplings filled with seasoned ground pork, offering a savory and juicy bite. (6 pieces)

Savory sticky rice wrapped in fragrant lotus leaf, filled with tender chicken, mushrooms, and flavorful seasonings.

Golden brown buns with a crispy exterior, served with a side of sweet condensed milk. Four pieces per serving.

Tender fish balls coated in a rich curry sauce, garnished with fresh cilantro.

Tender edamame pods tossed in garlic soy sauce, garnished with sesame seeds and chili flakes.

Creamy green tea-infused cheesecake with a graham cracker crust, topped with a dollop of whipped cream.

Tender minced beef, fresh cilantro, and egg whites in a savory broth with green onions and black mushrooms.

Tender tofu and mixed seafood in a light broth, with mushrooms and green peas.

Delicate wisps of beaten egg in a savory, golden broth.

Delicate wontons filled with shrimp, floating in a clear broth and garnished with fresh green onions.

Delicate wontons filled with shrimp, tender noodles, and fresh bok choy in a savory broth.

Tender shrimp balls in a savory satay broth with fresh noodles and crisp bok choy.

Tender chicken sautéed with thin rice noodles, onions, and scallions in a light soy sauce.

Stir-fried rice noodles with shrimp, egg, and vegetables, garnished with sesame seeds.

Wide rice noodles stir-fried with tender chicken, bean sprouts, onions, and sprinkled with sesame seeds.

Wide rice noodles stir-fried with tender beef, bean sprouts, and scallions, garnished with sesame seeds.

Wide rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, and bean sprouts in a savory soy sauce.

Tender shrimp and silky scrambled eggs tossed with flat rice noodles, garnished with fresh green onions.

Wide rice noodles stir-fried with shrimp, chicken, beef, and a selection of vegetables, typically seasoned with soy sauce.

Wide rice noodles stir-fried with shrimp, scallops, calamari, and a mix of vegetables.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, and bean sprouts, typically seasoned with soy sauce.

Tender chicken slices, crisp bok choy, carrots, and mushrooms stir-fried with savory sauce over crispy noodles.

Tender beef slices stir-fried with crispy noodles, bok choy, mushrooms, and carrots in a savory sauce.

Stir-fried thin noodles with soy sauce, bean sprouts, and onions.

A mix of shrimp, chicken, beef, and vegetables stir-fried with crispy noodles in a savory sauce.

Egg noodles stir-fried with a mix of seafood, including shrimp and scallops, accompanied by vegetables such as cabbage and onion.

Aromatic rice stir-fried with mixed vegetables, including carrots, peas, and mushrooms, seasoned to perfection.

Tender chicken pieces stir-fried with fluffy rice, crisp lettuce, and scrambled eggs.

Stir-fried rice with slices of beef, egg, peas, carrots, and green onions, seasoned with soy sauce.

Tender shrimp stir-fried with fluffy rice, green onions, and egg.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, garnished with green onions.

Aromatic fried rice with shrimp, diced chicken, scrambled eggs, and mixed vegetables.

Stir-fried rice with a spicy XO sauce, typically includes shrimp, scallops, squid, egg, and garnished with green onions.

Stir-fried rice with succulent shrimp, tender roast pork, scrambled eggs, and crisp cabbage.

Tender tofu pieces in a savory brown sauce with shiitake mushrooms, bell peppers, and snap peas.

Peking style pork chop typically includes deep-fried pork chops coated in a sweet and sour Peking sauce, often accompanied by onions.

Crispy fried pork chop glazed with a sweet and savory sauce made from honey and garlic.

Hot & spicy.

Chicken sautéed with onions, green peppers, and carrots, enveloped in a rich, yellow curry sauce.

Tender chicken and eggplant simmered in a savory sauce, garnished with fresh cilantro.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped green chili and garlic, served on a bed of shredded lettuce.

Hot & spicy.

Eggplant cooked with XO sauce, typically includes a savory blend of spices and ingredients, served in a traditional hot pot.

Sauteed chicken and Chinese broccoli (gai lan) are combined, typically flavored with garlic and a light soy sauce.

Soft tofu and minced pork sautéed in a spicy Sichuan sauce, garnished with green onions.

Squid stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

A rich blend of shrimp, tofu, mushrooms, and vegetables in a savory broth.

Wok-fried beef with bell peppers and onions, served in a savory black bean sauce.

Sautéed squid, delicately prepared with XO sauce, typically includes a mix of vegetables, enhancing the dish with a rich and slightly spicy flavor.

Tender pork intestines stir-fried with green bell peppers and onions in a savory black bean sauce.

Crispy eggplant slices stuffed with shrimp, seasoned with salt and pepper, garnished with chopped green onions.

Tender pork belly simmered with preserved vegetables, garnished with fresh greens and cilantro.

Sliced beef sautéed with snow peas, often accompanied by a light to rich brown sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes carrots and onions in a savory brown sauce.

Beef sautéed with Chinese vegetables typically includes stir-fried slices of beef mixed with a variety of vegetables like broccoli, bamboo shoots, and mushrooms in a savory sauce.

Tender chicken pieces garnished with fresh ginger and green onions, accompanied by a savory dipping sauce.

Hot & spicy.

Crispy, deep-fried pork intestines garnished with fresh cilantro and served with a bed of shredded lettuce.

Sautéed shrimp in a rich, savory XO sauce, typically includes a blend of dried seafood and spices for a unique taste.

Tender shrimp sautéed with bell peppers, onions, and savory black bean sauce.

Shrimp sautéed with Chinese broccoli, typically includes fresh shrimp and gai lan (Chinese broccoli) stir-fried together, often in a savory sauce.

Succulent shrimp sautéed with crisp Chinese vegetables, including bok choy, carrots, and mushrooms.

Succulent shrimp pan-fried in Peking style sauce, garnished with fresh cilantro and sesame seeds.

Crispy prawns coated in creamy mayonnaise sauce, garnished with crunchy walnuts and served on a bed of shredded cabbage.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef chunks, tripe, and daikon radish simmered in a rich, savory sauce, garnished with fresh cilantro.

Soft tofu combined with minced pork, sautéed in a spicy Sichuan sauce, typically includes green onions and a hint of Sichuan peppercorns for a numbing sensation.

Tender eggplant pieces in a savory Szechuan garlic sauce, garnished with chopped green onions.

Crispy fried flounder topped with salt, pepper, and green onions, garnished with fresh bok choy and shredded cabbage.

Stir-fried selection of seafood, typically including shrimp, scallops, and calamari, mixed with vegetables in a savory XO sauce.

Hot & spicy.

Tender beef short ribs cooked in a rich black pepper sauce with savory onions.

Tender lobster tail pieces stir-fried with fresh ginger and green onions in a savory sauce.

Crispy lobster tail pieces seasoned with salt, pepper, and garnished with green onions and garlic.

Crispy fried whole flounder garnished with chopped green onions and cilantro.

Tender Chinese broccoli sautéed with garlic.

Tender ching kang choy sautéed to a crisp finish, highlighting its natural flavors and vibrant green color.

Tender green beans sautéed with savory minced pork and aromatic spices.

Steamed jasmine white rice, typically served in a portion suitable for sharing.

Chinese Soy Sauce Packets

House Special Dumpling Dipping Sauce

House Special Sweet and Chili Sauce

House Special Hot Chili Oil

A 2 oz serving of a traditionally made sauce combining ginger and onion, known for its aromatic and slightly piquant flavor.

House Special Sweet and Sour Sauce

Hong Kong-style milk tea, served iced, typically includes a blend of black tea and milk, sweetened to taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink from Japan, infused with a sweet strawberry essence for a refreshing experience.

Bottled Chinese green tea, offering a refreshing all-natural drink without added sugars.

WANG LAO JI Herbal Tea

A refreshing blend of iced tea infused with mango essence, offering a fruity and invigorating twist.

Iced tea infused with the sweet and tangy essence of passion fruit, served chilled.