squash and carrot purée, roasted fingerling potatoes and Brussels sprouts, lemon herb butter
$29.00
Steak And Chips
9 ounce Canadian Angus striploin, shallot butter, grilled onion, Yukon Gold chips, green beans
$38.00
Curries
Goan Shrimp
black tiger shrimp, peppers, coconut ginger sauce
$23.00
Butter Chicken
chicken breast in a mild butter curry sauce
$22.00
Vegetable Jalfrezi
butternut squash, peppers, cauliflower and chickpeas in a mild tomato ginger sauce
$21.00
Desserts
Sticky Toffee Pudding
an Abbot favourite for 20 years
$9.00
Apple Crumble
$9.00
Chocolate Mousse
$9.00
Specials
8oz Prime Rib
Yorkshire pudding, scallion mashed potatoes, sauteed veg, au jus available on Sunday
$41.00
Prime Rib Beef Dip
beef dip au jus, fries available on Tuesday
$25.00
Meatloaf
stout gravy, scallion mashed potatoes, sauteed veg, topped with crispy onion rings available on Wednesday and Thursday
$23.00
Daily Specials
Our Chef's craft specials run Friday through Sunday nights. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality.