Abbey Burger Fells Point Menu

Chili, black beans, avocado, jalapenos, tomatoes, nacho cheese and spicy creme fraiche.

Tots topped with crab dip, cheddar jack cheese.

Cream sherry, cheddar cheese, crispy flour tortilla chips.

Whole grain mustard.

fresh mozzarella, basil, pepperoncini, roasted red pepper, balsamic reduction

cheddar cheese, caramelized onion, nacho cheese

Iceberg lettuce, cherry tomatoes, cucumbers, jalapenos, old bay seasoned crab, avocado, onions and balsamic vinaigrette.

Romaine lettuce, croutons, Parmesan, and Caesar dressing

3 cheeses, Texas toast. Add bacon and tomato for an additional charge.

Applewood bacon, lettuce, tomato, mayo, texas toast. Served with homemade chips.

Comes with smoked gouda, bacon, avocado, tomato, greens, zesty ranch, red onion, on herb foccacia.

Angus beef burger, crab dip, applewood bacon, cheddar and classic bun.

Applewood bacon, creamy peanut butter, classic bun.

Applewood bacon, cheddar, BBQ sauce, crispy onions, jalapenos and classic bun.

Pickled green tomato, lettuce, remoulade and classic bun.

Created by o's Adam Jones, kobe beef, pepperjack, avocado, jalapenos, bacon, chili pepper mayo, lettuce, tomato, English muffin with tots and nachos cheese.

Bison burger, jalapenos, salsa, avocado, pepperjack, spicy creme fraiche and classic bun.

Goat cheese, roasted chilis, lettuce, sprouts, herb yogurt and whole wheat bun.

Mushrooms, red onions, sprouts, hot pepper spread and wheat bun

Beef, cheddar, monterey jack, jalapeno cream, nacho cheese, pico, onion, and lettuce on a tortilla, and side guac.

(w/ pickled red onion, avocado, tomato, provolone on herb foccacia)

Served with spring greens, cucumber, red onion, tomato tossed in balsamic, and dijonnaise, on a wheat bun.