Abba Bar & Grill Menu

Fried and mashed green plantains with garlic herb butter, topped with braised tomato sauce.

Lemon pepper, sweet chili, BBQ, classic buffalo, garlic parm, or plain. Served with carrots, celery and choice of blue cheese or ranch.

Seasoned rice mixed with tender beans, diced onions, and small pieces of red pepper.

Fried shrimp, bang bang sauce, cherry peppers, scallions and charred lemon.

Choice of penne or linguini, choose sauce: vodka - marinara - alfredo.

Classic 3 milks cake top with chantilly cream and fresh market berries.

Buttermilk fried chicken, honey butter cornbread, garlic mashed potato and smoked turkey gravy.

Homemade chips, refried black beans, melted cheese, onions, peppers, pico de gallo, chipotle mayo, sour cream, salsa verde.

Pan seared atlantic salmon, chimichurril sauce served with gravy mash potatoes, mixed veggies or side salad.

Lightly breaded calamari, fried cherry peppers, sweet chili and charred lemon.

Fried shrimp, bang bang sauce, cherry peppers, scallions and charred lemon.

Two (2) per order. Choice of chicken, beef or cheese.

Tostones topped with guacamole & pickled red onions. Choice of shrimp or fried pork belly.

Homemade chips, freshly made guacamole, pico de gallo and cilantro.

Homemade chips, refried black beans, melted cheese, onions, peppers, pico de gallo, chipotle mayo, sour cream, salsa verde.

Flour tortilla, cheese blend, pico de gallo, sour cream, chipotle mayo, and avocado sauce.

Corn tortillas, pico de gallo, cilantro, avocado sauce, homemade hot sauce, choice of chicken, beef, pork, shrimp +4.

Cilantro lime rice, black beans, onions, peppers, sour cream, chipotle sauce choice of chicken or pork 14, beef 16 or shrimp 18.

Crispy pork belly, tostones, yuca frita, pickle red onions, roasted red pepper chimichurri.

(Shareable for 2) tostones, yuca frita, longaniza, queso frito, masita de cerdo, chicharron de pollo, served with lime, pink sauce and chimichurri.

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing.

Marinated and grilled half chicken served with choice of side and salad.

Half chicken topped with jerk BBQ sauce served with moro rice, sweet plantain and pickled slaw.

Grilled chicken breast served with choice of tostones or mashed potatoes and side salad.

Buttermilk fried chicken, honey butter cornbread, garlic mashed potato and smoked turkey gravy.

Fried and mashed green plantains with garlic herb butter, topped with braised tomato sauce.

Grilled marinated skirt steak, roasted red pepper chimichurri, white rice, black beans, sweet plantains and avocado.

Marinated and slow cooked BBQ ribs topped with pickle onions served with citrus-herb coleslaw, cornbread and mash and gravy choice of; bourbon glaze or Carolina gold BBQ.

Pan seared atlantic salmon, chimichurril sauce served with gravy mash potatoes, mixed veggies or side salad.

Sauteed shrimp, garlic, butter, lemon, white wine, parsley.

Choice of penne or linguini, choose sauce: vodka - marinara - alfredo.

Beef and Italian sausage patty, marinated slaw, tomatoes, onion, mayo, ketchup, pink sauce, served with seasoned fries.

Sauteed marinated skirt with pepper and onions, mozzarella, garlic mayo, roasted red pepper chimichurri, spring mix and tomatoes served with yuca fries.

Fried chicken, herb-citrus slaw, house pickles, roasted garlic mayo, toasted brioche bun, served with fries.

Grilled chicken, cheese blend, avocado, tomatoes, chipotle mayo on a roll served with fries.

Yuca frita, or fried cassava, is cassava root sliced and deep-fried, typically served with a dipping sauce.

Crispy golden potatoes served as a delightful accompaniment.

Creamy mashed potatoes served with a savory gravy, typically prepared fresh in-house.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Seasoned rice mixed with tender beans, diced onions, and small pieces of red pepper.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

A medley of seasonal vegetables, typically sautéed in garlic and olive oil.

Romaine/spring greens with tomato, cucumber, jack-cheddar cheese, croutons.

Fried churros tossed in cinnamon brown sugar, topped with dulce de leche, served with chocolate dipping sauce.

Honey butter cornbread topped with french vanilla ice cream and drizzled butterscotch.