Abarca's Taco Pub Menu

Scrambled eggs, ham, pico de gallo, and cheese wrapped in a flour tortilla.

Ham breakfast burrito typically includes ham, eggs, potatoes, and cheese.

Bacon burrito with eggs, potatoes, and cheese wrapped in a flour tortilla.

Scrambled eggs, sausage, potatoes, and cheese wrapped in a flour tortilla.

Hash brown and toast.

Hash brown and toast.

Hash brown and toast.

Hash brown and toast.

Hash brown and toast.

Pork.

Chicken.

Breaded chicken, lettuce, tomato, cheddar cheese, and chipotle mayo on a corn tortilla.

Shredded beef in a crispy taco shell, typically topped with lettuce, tomato, and cheese.

Beef.

Beef.

Big tortilla filled with seasoned beef tripe, typically garnished with fresh cilantro and diced onions.

Big taco with tender beef tongue, topped with fresh cilantro and diced onions.

Beef cheek meat on a large tortilla, typically garnished with onion and cilantro.

Fried pork rinds, cilantro, onions, and house-made avocado salsa on a double corn tortilla.

Grilled fish topped with pico de gallo, lettuce, and tartar sauce, served on a large tortilla.

Shredded roasted beef.

Chicken.

Stik pork.

Shredded pork, rice, beans, guacamole, pico de gallo, cheese, and salsa wrapped in a flour tortilla.

Cheese stuffed chili.

Green chili pork.

Red chili beef.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Shredded beef cooked with bell peppers, onions, tomatoes, and scrambled eggs, wrapped in a flour tortilla.

Grilled chicken, bell peppers, onions, rice, beans, sour cream, and cheese, wrapped in a flour tortilla.

Grilled beef fajitas with onions, bell peppers, beans, and cheese, wrapped in a flour tortilla.

Large flour tortilla filled with chicken or beef, rice, and beans. Topped with burrito sauce and sour cream salad.

Beef tripe, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Beef head, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Crispy pork rinds, rice, beans, cheese, and green salsa wrapped in a flour tortilla.

Telera bread, refried beans, shredded pork, mayonnaise, chipotle, tomato, lettuce, and guacamole.

Marinated pork with pineapple, refried beans, lettuce, tomato, onion, avocado, jalapeño, cheese, and mayo on toasted telera bread.

Slow-cooked beef cheek with refried beans, lettuce, tomato, onion, cilantro, avocado, jalapeños, and mayo on toasted bread.

Grilled chicken, refried beans, lettuce, tomato, avocado, onion, mayonnaise, jalapeños, and cheese on a Mexican-style sandwich roll.

Beef tripe, lettuce, tomato, avocado, beans, and mayonnaise on telera bread.

Beef tongue, refried beans, lettuce, tomato, avocado, jalapeños, onions, and mayonnaise on a Mexican bread roll.

Beef cheek, lettuce, tomato, avocado, onions, mayonnaise, and beans on a traditional Mexican roll.

Fried pork rinds in red salsa, served on a grilled sandwich with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Carne Asada, Carnitas, Al Pastor, Barbacoa, Pollo, and more.

Burrito filled with ground beef and shredded chicken, typically includes lettuce, tomato, and sour cream.

Crispy flour tortilla filled with ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Four crispy corn tortillas filled with chicken, topped with cheese, lettuce, and mild red salsa.

A deep-fried flour tortilla filled with chicken or beef, beans, and cheese. Topped with lettuce, sour cream, and guacamole.

Corn tortillas rolled with shredded chicken, deep-fried, and topped with lettuce, tomato, sour cream, and guacamole.

Poblano pepper filled with cheese. Choice of one or two items.

Choice of 1 or 2 Mexican sopes.

Choice of one or two tamales.

Choose 1 or 2 tacos with your lunch combo.

Enchiladas combo lunch. Size choices include 1 item or 2 items.

Huevos Rancheros with choice of one or two items.

Braised beef barbacoa served with rice, beans, cilantro, onion, and tortillas. Includes red and green salsa.

Slow-cooked pork carnitas with rice, beans, lettuce, guacamole, pico de gallo, and tortillas.

Shredded beef cooked with peppers, onions, and tomatoes, served with rice and refried beans.

Chunks of pork simmered in green tomatillo sauce, served with rice, beans, and tortillas.

Lean diced pork simmered in a mild red chile sauce, accompanied by rice, beans, and tortillas.

Chopped grilled steak sautéed with onions, bell peppers, and tomatoes.

Chicken breast braised in a traditional mole sauce, typically made with chocolate, cinnamon, and a blend of Mexican spices.

Beef or chicken.

Goat birria served with rice, beans, and consommé for dipping. Typically includes corn tortillas, cilantro, and onions.

One beef enchilada, one chicken tamale, one cheese taco, served with rice and beans.

Tender shrimp simmered in a rich, savory broth with fresh vegetables, served with lime wedges and soft tortillas.

Typically includes fresh tilapia, zucchini, potatoes, carrots, and cilantro, simmered in a hearty broth with chilies, tomatoes, and spices.

Spicy.

Shrimp sautéed in garlic and butter, typically including onions and mushrooms.

Shrimp enchiladas typically filled with sautéed shrimp, topped with enchilada sauce, and garnished with sour cream and queso fresco (Mexican crumbly cheese).

2 pieces.

Crispy tostada topped with marinated shrimp, diced cucumber, red onion, avocado slices, and cilantro, served with lime wedges and tortilla chips.

Shrimp marinated in lime juice, served with sliced cucumber, red onion, tomato, and a side of green chili sauce.

Cooked shrimp, octopus, scallops, and oysters with cucumber, tomato, onion, avocado, and cilantro.

Shrimp, octopus, oysters, and imitation abalone cocktail, typically garnished with tomato, onion, cilantro, cucumber, and avocado.

Grilled steak with bell peppers, onions, and tomatoes on a bed of lettuce, topped with shredded cheese, guacamole, sour cream, and pico de gallo.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled steak, romaine lettuce, tomatoes, cucumber, radishes, pickled jalapeños, chunky guacamole, tortilla strips, topped with sweet lime vinaigrette and chipotle ranch dressing.

Sweet strawberries layered with smooth cream, topped with crunchy granola and dried blueberries.

Freshly cut fruit such as apple, banana, papaya, and strawberry, typically mixed with orange juice and a hint of coconut and honey.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Tostitos chips typically topped with cucumber, jicama, peanuts, pork skins, tamarind candy, chamoy, and lime.

Smooth, caramel-topped custard, a classic delight.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Deep-fried flour tortilla typically drizzled with honey and sprinkled with cinnamon sugar, topped with whipped cream and a maraschino cherry.

Spicy tamarind snow cone with chamoy, tajin, mango, and tamarind stick.

Crispy fries topped with seasoned grilled steak, melted cheese, creamy guacamole, and a dollop of sour cream.

Scrambled eggs with onions, tomatoes, and jalapeños.

Scrambled, sunny side up, over easy, or fried.

Beaten eggs folded over a filling of ham, pico de gallo, and cheese, typically topped with a flavorful tomato-based sauce.

Two eggs topped with ranchero sauce, served with refried beans, Mexican rice, shredded cheese, tortilla strips, and a dollop of sour cream.

Diced ham paired with choice of scrambled, sunny side up, over easy, or fried eggs.

Eggs your way with savory sausage. Choose from scrambled, sunny side up, over easy, or fried.

Scrambled, sunny side up, over easy, or fried.

Huevos with chile verde sauce. Choice of scrambled, sunny side up, over easy, or fried eggs.

Spicy beef chili with choice of egg style: scrambled, sunny side up, over easy, or fried.

Shredded beef with your choice of scrambled, sunny side up, over easy, or fried eggs.

Crispy tortilla chips topped with red salsa, cheese, and two fried eggs, served with refried beans and Mexican rice.

Zanahoria.

Choice of flavor.

Choice of flavor.

Pink or lemonade.

Fried corn masa base topped with refried beans, shredded lettuce, tomato, sour cream, and cheese.

Crispy rolled corn tortillas filled with shredded beef, topped with avocado sauce.

Crispy tortilla filled with melted cheese

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Fried flour tortilla filled with beef tips, topped with cheese dip, lettuce, guacamole, sour cream, and tomatoes.

Deep-fried flour tortilla filled with shredded chicken or ground beef, topped with lettuce, sour cream, guacamole, and a mild tomato sauce.

Flat, crispy corn tortilla topped with refried beans, shredded lettuce, cheddar cheese, and diced tomatoes.

Corn masa dough filled with shredded pork, wrapped and steamed in a corn husk.

Golden and crispy, seasoned to perfection.

Small, medium, or large servings of Mexican-style rice.

8 oz, 16 oz, 32 oz.

Beans tray, available in small or large sizes. Ideal for family gatherings.

Soft corn tortillas filled with cheese, topped with mild ranchera sauce, jack cheese, guacamole, and sour cream.

A selection of tacos typically featuring beef, chicken, or pork, served with rice, beans, guacamole, chips, and salsa.

Corn tortillas filled with meat, topped with mild ranchera sauce, jack cheese, guacamole, and sour cream.

A tray of 15 sopes, typically topped with refried beans, lettuce, cheese, sour cream, and meats or vegetables.

Battered and fried poblano chiles typically stuffed with jack cheese, served with housemade poblano sauce.

Pork.

Chicken.

Crispy chicken taco with breaded thigh meat, pico de gallo, pickled onion, and chipotle aioli on corn tortillas.

Shredded beef in a crispy taco shell, topped with lettuce, tomato, and cheese.

Beef.

Beef.

Grilled beef tripe in a large tortilla, topped with fresh cilantro and diced onions.

Beef tongue taco with onion and cilantro on a large tortilla.

Beef cheek meat on a large tortilla, typically topped with onion and cilantro.

Fried pork rinds, pico de gallo, queso fresco, and chicharrón crumbles in a large taco with house-made avocado salsa.

Grilled fish taco with lettuce, pico de gallo, and tartar sauce, served in a soft tortilla.

Shredded roasted beef.

Chicken.

Stik pork.

Slow-cooked shredded pork, rice, beans, onions, cilantro, guacamole, and pico de gallo wrapped in a flour tortilla.

Cheese stuffed chili.

Green chili pork.

Red chili beef.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Shredded beef, eggs, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Grilled chicken, bell peppers, onions, rice, beans, sour cream, and cheese wrapped in a flour tortilla.

Grilled beef fajita with onions, bell peppers, beans, and cheese wrapped in a flour tortilla.

A large flour tortilla filled with beef or chicken, rice, and beans, topped with burrito sauce and sour cream salad.

Beef tripe, rice, beans, onions, and cilantro wrapped in a warm flour tortilla.

Beef tongue, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Beef cheek, rice, beans, cilantro, onions, and salsa wrapped in a warm flour tortilla.

Fried pork rinds with rice, beans, cheese, and salsa, wrapped in a flour tortilla.

Telera bread, beans, carnitas (braised pork), mayo, chipotle, tomato, lettuce, and guacamole.

Marinated pork with pineapple on toasted telera bread, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, cheese, and mayo.

Slow-cooked beef, refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on toasted bread.

Grilled chicken, refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and cheese in a Mexican-style sandwich roll.

Chitterlings, lettuce, red onion, tomato, mayonnaise, and chipotle/mayo dressing on telera bread.

Beef tongue torta with refried beans, lettuce, tomato, avocado, jalapeños, and mayonnaise on a toasted Mexican bread roll.

Beef cheek, lettuce, tomato, avocado, onions, and mayonnaise on a traditional torta roll.

Fried pork rinds in red salsa, served on grilled bread with lettuce, tomato, refried beans, cheese, and Mexican cream.

Tortilla chips topped with choice of carne asada, carnitas, al pastor, barbacoa, pollo, tripa, lengua, cabeza, or chicharron pork rind.

Burrito filled with beef and chicken, accompanied by lettuce, tomato, and sour cream.

A crispy flour tortilla filled with seasoned ground beef, refried beans, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Four crispy corn tortillas rolled and filled with chicken, topped with cheese, lettuce, and mild red salsa.

A deep-fried flour tortilla stuffed with refried beans, cheese, and chicken or beef. Topped with lettuce, sour cream, and guacamole.

Fried corn tortillas rolled with chicken, garnished with lettuce, tomato, sour cream, and guacamole.

Filled pepper combo. Choose one or two items.

Cornmeal cake base topped with choice of 1 or 2 toppings.

Tamale combo lunch with a choice of 1 or 2 items.

Choice of tacos with one or two items.

Choice of 1 or 2 enchiladas.

Two size options available - single item or combo with two items.

Tender braised beef, served with rice, beans, tortillas, cilantro, and onion. Includes red and green salsa.

Slow-cooked pork served with rice, beans, guacamole, lettuce, pico de gallo, and tortillas.

Shredded beef cooked with onions, bell peppers, and tomatoes, served with rice and beans.

Pork chunks simmered in green salsa, served with rice, beans, and tortillas.

Lean diced pork simmered in a mild red chile sauce.

Chopped grilled steak sautéed with onions, bell peppers, and tomatoes.

Braised chicken breast in a mole sauce made with chocolate, cinnamon, and spices.

Beef or chicken.

Goat birria with rice, beans, and consomé for dipping. Typically includes cilantro, onions, and lime.

Cheese enchilada, chicken tamale, beef taco, chile relleno, and rice with beans.

Tender shrimp in a rich, savory broth with fresh vegetables, served with lime wedges and tortillas.

A traditional Mexican soup with tender fish, zucchini, potatoes, carrots, and cilantro, simmered in a savory broth of chilies, tomatoes, and spices.

Spicy.

Shrimp sautéed in garlic and butter, typically including onions and mushrooms in a savory sauce.

Shrimp enchiladas typically filled with sautéed shrimp, tomatoes, and onions, topped with enchilada sauce and sour cream.

2 pieces.

Crispy tostada topped with marinated shrimp, diced cucumber, red onion, avocado slices, and fresh cilantro, served with lime wedges and tortilla chips.

Shrimp marinated in lime juice with red onions, cucumber slices, and tomato wedges, served with a spicy green chili sauce.

Cooked shrimp, octopus, scallops, oysters, cucumber, tomato, onion, avocado, and cilantro in a seafood cocktail.

Cooked shrimp, octopus, oysters, and imitation abalone typically mixed with tomato, onion, cilantro, cucumber, avocado, and cocktail sauce.

Grilled steak, bell peppers, onions, and tomatoes on a bed of lettuce, topped with shredded cheese, guacamole, and sour cream.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled steak, romaine lettuce, tomatoes, cucumbers, radishes, pickled jalapeños, chunky guacamole, and tortilla strips topped with sweet lime vinaigrette and chipotle ranch dressing.

Fresh strawberries layered with sweet cream, topped with crunchy granola and a sprinkle of dried fruit.

Fresh cut fruit typically includes mango, strawberry, jicama, apple, cucumber, and pineapple, mixed with freshly squeezed orange juice.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Tostitos with cucumber, jicama, peanuts, pork skins, chamoy, lime, and hot sauce.

Smooth, caramel-topped custard, a classic delight.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Deep-fried flour tortilla typically drizzled with honey and sprinkled with cinnamon sugar.

Tamarind snow cone with chamoy, tajin, mango, and tamarind stick.

Crispy fries topped with seasoned carne asada, melted cheese, refried beans, guacamole, and sour cream.

Scrambled eggs with onions, tomatoes, and jalapeños, inspired by traditional Mexican flavors.

Spicy chorizo with choice of scrambled, sunny side up, over easy, or fried eggs.

Eggs, ham, cheese, and pico de gallo in an omelet.

Two eggs topped with ranchero sauce, served with refried beans, Mexican rice, shredded cheese, tortilla strips, and a dollop of sour cream.

Diced ham, choice of scrambled, sunny side up, over easy, or fried eggs.

Scrambled, sunny side up, over easy, or fried.

Crispy bacon with choice of scrambled, sunny side up, over easy, or fried eggs.

Scrambled, sunny side up, over easy, or fried.

Scrambled, sunny side up, over easy, or fried.

Shredded beef and eggs. Choice of scrambled, sunny side up, over easy, or fried.

Crispy tortilla chips topped with red sauce, melted cheese, and two fried eggs, served with refried beans and seasoned rice.

Zanahoria.

Choice of flavor.

Choice of flavor.

Pink or lemonade.

Refried pinto beans, shredded lettuce, tomato, sour cream, and cheese on a thick corn masa base.

Crispy rolled corn tortillas typically filled with shredded beef or chicken, served on a bed of lettuce, topped with queso fresco and drizzled with sour cream.

Crispy tortilla filled with melted cheese

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Fried flour tortilla filled with beef tips, topped with cheese dip, lettuce, guacamole, sour cream, and tomatoes.

Deep-fried flour tortilla filled with shredded chicken or ground beef, topped with lettuce, sour cream, guacamole, and a mild tomato sauce.

Flat, crispy corn tortilla typically topped with refried beans, shredded lettuce, cheese, and diced tomatoes.

Corn masa dough typically filled with shredded pork, wrapped, and steamed in a corn husk.

Golden and crispy, seasoned to perfection.

Mexican Rice - Available in 8, 16, or 32 Oz sizes.

Choice of 8 oz, 16 oz, or 32 oz serving sizes.

Available in small or large sizes.

15 cheese enchiladas topped with mild ranchera sauce, melted jack cheese, guacamole, and sour cream.

Handmade corn tortillas typically filled with seasoned meats, rice, beans, guacamole, chips, and salsa.

Corn tortillas filled with your choice of meat, topped with mild ranchera sauce, melted jack cheese, guacamole, and sour cream.

Sopes tray with 15 sopes, typically topped with beans, lettuce, cheese, sour cream, and salsa.

Battered and fried poblano chiles typically stuffed with jack cheese, topped with housemade poblano sauce.