a.bar Menu

(New Brunswick) Seaweed mignonette, grilled lemon

skrei cod, scallop, potato, makrut lime cream

black truffle + mushroom garum aioli

smoked dates, pine nuts, pear mustard, country bread

vadouvan vinaigrette, red cabbage, winter citrus

potato rösti, pickled jalapeño, radish + cucumber salad

morel mushroom marmalade, kumquat, toasted sourdough

fennel pollen, saffron sauce, smoked pimenton oil

garlic boursin, savory honey, black lime kosho

winter vegetables, sunflower seeds, herb buttermilk

anchovy vinaigrette, green garlic, dandelion greens

garlic yogurt, chicories, carrots, golden raisins

kale + broccolini fondue, pecorino di fossa

frisée, bacon lardons, soft-boiled egg, trout roe

fresh herbs, sumac onions, potato gratin, celery hot sauce

toasted farro, smoked celery root, rémoulade, beet harissa

sunchoke, honey glazed cipollini onion, grilled lettuces

cornichon, american cheese, dijonnaise, high street sesame roll