DINNER
- GOUGÈREScomté + black pepper$12.00
- OYSTERS ON THE HALF SHELL(New Brunswick) Seaweed mignonette, grilled lemon$22.00
- PARSNIP CHOWDERskrei cod, scallop, potato, makrut lime cream$16.00
- CRISPY OYSTER MUSHROOMblack truffle + mushroom garum aioli$20.00
- RED CURRY CHICKEN LIVER TOASTsmoked dates, pine nuts, pear mustard, country bread$16.00
- LIGHTLY CURED FLUKEvadouvan vinaigrette, red cabbage, winter citrus$22.00
- SMOKED WHITEFISH RILLETTESpotato rösti, pickled jalapeño, radish + cucumber salad$18.00
- FOIE GRAS TORCHONmorel mushroom marmalade, kumquat, toasted sourdough$28.00
- MUSSELS + BOMBA RICEfennel pollen, saffron sauce, smoked pimenton oil$18.00
- BUTTERMILK FRIED VEAL SWEETBREADSgarlic boursin, savory honey, black lime kosho$20.00
- LITTLE GREENS SALADwinter vegetables, sunflower seeds, herb buttermilk$16.00
- WINTER VEGETABLE + BURRATAanchovy vinaigrette, green garlic, dandelion greens$18.00
- BADGER FLAME BEET SALADgarlic yogurt, chicories, carrots, golden raisins$16.00
- SEMOLINA GNOCCHIkale + broccolini fondue, pecorino di fossa$22.00
- OCTOPUS ‘LYONNAISE’frisée, bacon lardons, soft-boiled egg, trout roe$25.00
- HALF CHICKENfresh herbs, sumac onions, potato gratin, celery hot sauce$34.00
- SIMPLY GRILLED BRANZINOtoasted farro, smoked celery root, rémoulade, beet harissa
- BAVETTE STEAKsunchoke, honey glazed cipollini onion, grilled lettuces$40.00
- CHEESEBURGERcornichon, american cheese, dijonnaise, high street sesame roll$24.00
- PANNA COTTA$10.00
- CHOCOLATE TAHINI CAKE$10.00
