Abacá

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrancy of Filipino culture and cuisine. This family-owned restaurant has been a years-long journey in the making, compiling generations old family recipes, using the best ingredients Northern California has to offer, executed with skill and passion, and honed in the kitchens of some of San Francisco’s most beloved restaurants. The sister restaurant of Pinoy Heritage, 2018 Pop-Up of the Year and two-time San Francisco Chronicle Top 100 Restaurants, ABACÁ is the second concept from Chef Francis Ang. Open for breakfast Mon-Fri, 7 - 10AM & dinner Mon - Sat, 5 - 9 PM. Brunch/panaderia is open Sat - Sun, 8am - 1PM.