Aba Austin Menu

ceci, aleppo & urfa pepper, preserved lemon

brown butter, toasted pumpkin seed, nutmeg

braised lamb shoulder, harissa

grilled onion, sherry, beef jus

house yogurt, lemon, california olive oil

roasted pepper, isot chili, walnut, pomegranate molasses

miso, poblano, sesame, honey

cashew cream, dukkah, pickled fresno, mint relish

vine ripened tomato, persian cucumber, red onion, kalamata olive,bell pepper, feta, greek vinaigrette

tomato, crouton, pistachio pesto, black pepper

habanero, kiwi, charred avocado, dill oil

texas citrus, kumquat, radish, jalapeño, crispy rice

harissa honey, red onion, calabrese vinaigrette

parmesan polenta, tamarind, pomegranate date glaze

za'atar, feta, berbere red wine jus

blistered broccolini, garlic yogurt, pistachio & mint gremolata

avocado tzatziki, garlic tahini, jalapeño

almond & cashew dukkah, harissa honey

labneh, aleppo, harissa honey

medjool date, pomegranate, chimichurri

black truffle, parmesan garlic breadcrumb

garlic, shallot, lemon, frisée, kale & dill remoulade

strawberry, artichoke mash, mint, pomegranate molasses

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug

medjool date, sumac, whiskey caramel, whipped cream

isot chili, chocolate sauce, whipped cream

whipped cream

pistachio, ginger & fennel cookie crust whipped cream

ceci, aleppo & urfa pepper, preserved lemon

brown butter, toasted pumpkin seed, nutmeg

braised lamb shoulder, harissa

grilled onion, sherry, beef jus

house yogurt, lemon, california olive oil

roasted pepper, isot chili, walnut, pomegranate molasses

miso, poblano, sesame, honey

cashew cream, dukkah, pickled fresno, mint relish

vine ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette

tomato, crouton, pistachio pesto, black pepper

habanero, kiwi, charred avocado, dill oil

texas citrus, kumquat, radish, jalapeño, crispy rice

pomegranate, preserved lemon, mint

baked egg, cremini mushroom, graviera, green onion

blueberry, banana, pomegranate, dukkah, coconut, mint

local eggs, spicy harissa, graviera, roasted potato

lamb & beef kefta, fried eggs, tzatziki, lemon dill rice

fried eggs, crispy potato, tzatziki

sumac red onion, tomato, caper, labneh

avocado tzatziki, garlic tahini, jalapeño

almond & cashew dukkah, harissa honey

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug

gin mare, blackberry, maple, lemon

beatrix voyager espresso, vodka, licor 43, coffee liqueur, demerara

chili-garlic vodka, sopressata, piparra pepper, halloumi

double shot, vanilla, or mocha

blueberry hibiscus, jasmine green, matcha super green, chamomile, earl grey

green juice, ginger, lime, pineapple

ghia sumac & chili spritz, mango, lime

ritual bitter aperitif, pineapple, hibiscus, pomegranate

herb-infused basic vodka, galliano, ginger, lime, almond

tito's vodka, chareau, aperol, strawberry, lemon

brockmans gin, fords gin, passion fruit, lime, tonic

nosotros blanco, chinola mango, agave, aleppo

dos hombres mezcal, aloe, green juice, jalapeño, pineapple

hendrick's grand cabaret gin, select aperitivo, lofi amaro, strega, peach

Belvedere "smogory forest" single estate rye vodka, st. george nola, beatrix coffee roasters "voyager" espresso, demerara. Single estate rye vodka from an ancient hardwood forest in western Poland - paired with coffee liqueur specifically engineered to evoke the experience of New Orleans' chicory coffee. This one wakes you up and starts the party!

Amaro nonino quintessentia riserva, garrison bros. Small batch bourbon, aperol, lemon. Our version of this well-traveled modern classic revolves around a limited edition of Amaro Nonino aged for an extra two years in barrel along the banks of the Torre River in Friuli-Venezia

El dorado 12yr, bacardi reserva ocho, coconut, pineapple, bitters. Our elevated take on this beach classic features a 12-year-old rum from the Demerara region of Guyana more decadent than the lost city it's named for!

Still austin "the musician" bourbon, liber & co. caramelized fig, angostura. It doesn't get more classic than this. We've selected a remarkable bourbon that is made from Texas grains, then distilled, aged, & bottled in Austin. Soft & supple, this old fashioned continues to develop in the glass and lingers on the palate

fords gin, melon, coconut, lime

tromba blanco tequila, housemade pineapple fresno cordial, lime, three cents greek grapefruit soda

medjool date, sumac, whiskey caramel, whipped cream

isot chili, chocolate sauce, whipped cream

whipped cream

pistachio, ginger, & fennel cookie crust, whipped cream

carrot, sugar snap pea, basmati rice

tomato ragu

crispy potato, berries & grapes

ceci, aleppo & urfa pepper, preserved lemon

brown butter, toasted pumpkin seed, nutmeg

braised lamb shoulder, harissa

grilled onion, sherry, beef jus

house yogurt, lemon, california olive oil

roasted pepper, isot chili, walnut, pomegranate molasses

miso, poblano, sesame, honey

cashew cream, dukkah, pickled fresno, mint relish

vine ripened tomato, persian cucumber, red onion, kalamata olive,bell pepper, feta, greek vinaigrette

tomato, crouton, pistachio pesto, black pepper

habanero, kiwi, charred avocado, dill oil

texas citrus, kumquat, radish, jalapeño, crispy rice

harissa honey, red onion, calabrese vinaigrette

parmesan polenta, tamarind, pomegranate date glaze

za'atar, feta, berbere red wine jus

blistered broccolini, garlic yogurt, pistachio & mint gremolata

avocado tzatziki, garlic tahini, jalapeño

almond & cashew dukkah, harissa honey

labneh, aleppo, harissa honey

medjool date, pomegranate, chimichurri

black truffle, parmesan garlic breadcrumb

garlic, shallot, lemon, frisée, kale & dill remoulade

strawberry, artichoke mash, mint, pomegranate molasses

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug

medjool date, sumac, whiskey caramel, whipped cream

isot chili, chocolate sauce, whipped cream

whipped cream

pistachio, ginger & fennel cookie crust whipped cream

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ceci, aleppo & ufra pepper, preserved lemon

crushed pistachio, aleppo, olive oil, lemon zest

house yogurt, lemon, california olive oil

roasted pepper, isot chili, walnut, pomegranate molasses

braised lamb shoulder, harissa (+$4 per person)

grilled onion, sherry, beef jus (+$4 per person)

vine ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette

cashew cream, dukkah, pickled fresno, mint relish

mizithra, rosemary, scallion crema

almond & cashew dukkah, harissa honey

avocado tzatziki, garlic tahini, jalapeño

garlic, shallot, lemon, frisée, kale & dill remoulade (+$7 per person)

medjool date, red onion, turmeric

yogurt marinade, sweet peppers, zhoug

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug (+$8 per person)

swiss chard, piquillo pepper, roasted butternut squash, morita chicken jus

harissa honey, red onion, calabrese vinaigrette

pineapple amba, chive, basil oil

parmesan polenta, tamarind, pomegranate date glaze (+$4 per person)

za'atar, feta, berbere red wine jus (+$8 per person)

blistered broccolini, garlic yogurt, pistachio & mint gremolata (+$10 per person)

isot chili, whipped cream

frozen grape, marcona almond, wonderful little date bar

medjool date, red onion, turmeric

yogurt marinade, sweet pepper, zhoug

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug (+$8 per person)

swiss chard, piquillo pepper, roasted butternut squash, morita chicken jus

harissa honey, red onion, calabrese vinaigrette

pineapple amba, chive, basil oil

parmesan polenta, tamarind, pomegranate date glaze (+$4 per person)

za'atar, feta, berbere red wine jus (+$8 per person)

blistered broccolini, garlic yogurt, pistachio & mint gremolata (+$10 per person)

vine ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette

mizithra, rosemary, scallion crema

almond & cashew dukkah, harissa honey

avocado tzatziki, garlic tahini, jalapeño

local egg, spicy harissa, graviera, roasted potato

lamb & beef kefta, fried egg, tzatziki, lemon dill rice

tomato, caper, labneh (+$3 per person)

medjool date, pomegranate, chimichurri

medjool date, red onion, turmeric

yogurt marinade, sweet pepper, zhoug

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug (+$3 per person)

bell pepper, cippolini onion, zhoug (+$8 per person)

fried egg, cripsy potato, tzatziki (+$8 per person)

avocado tzatziki, garlic tahini, dania spice

almond & cashew dukkah, harissa honey

texas citrus, kumquat, radish, jalapeño, crispy rice

habañero, kiwi, charred avocado, dill oil

yogurt marinade, sweet pepper, zhoug

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

harissa honey, red onion, calabrese vinaigrette

za'atar, feta, berbere red wine jus

Our Mezze Feast Dinner as a station. Select two hummus & spreads, select two mezze, Select two kebabs or butcher item, select one dessert

crushed pistachios, aleppo, olive oil, lemon zest

cashew cream, dukkah, pickled esno, mint relish

brown butter, toasted pumpkin seed, nutmeg

mizithra, rosemary, scallion crema

aloe? it's me, mediterranean mule, thirst trap

ceci, aleppo & urfa pepper, preserved lemon

brown butter, toasted pumpkin seed, nutmeg

braised lamb shoulder, harissa

grilled onion, sherry, beef jus

house yogurt, lemon, california olive oil

roasted pepper, isot chili, walnut, pomegranate molasses

miso, poblano, sesame, honey

vine ripened tomato, persian cucumber, red onion, kalamata olive, bell pepper, feta, greek vinaigrette

habanero, kiwi, charred avocado, dill oil

texas citrus, kumquat, radish, jalapeño, crispy rice

harissa honey, red onion, calabrese vinaigrette

parmesan polenta, tamarind, pomegranate date glaze

za'atar, feta, berbere red wine jus

blistered broccolini, garlic yogurt, pistachio & mint gremolata

avocado tzatziki, garlic tahini, jalapeño

almond & cashew dukkah, harissa honey

labneh, aleppo, harissa honey

medjool date, pomegranate, chimichurri

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug

olive oil, sea salt

frozen grape, marcona almond, wonderful little date bar

avocado tzatziki, garlic tahini, jalapeño

almond & cashew dukkah, harissa honey

lamb & beef kefta, fried eggs, tzatziki, lemon dill rice

fried eggs, crispy potato, tzatziki

local eggs, spicy harissa, graviera, roasted potato

lemon, olive oil, tzatziki

sweet pepper, red onion, lemon, olive oil, zhoug

bell pepper, cippolini onion, zhoug

olive oil, sea salt

roasted grapes, marcona almond, wonderful little date bar

gin mare, blackberry, maple, lemon

beatrix voyager espresso, vodka, licor 43, coffee liqueur, demerara

chili-garlic vodka, sopressata, piparra pepper, halloumi

double shot, vanilla, or mocha

blueberry hibiscus, jasmine green, matcha super green, chamomile, earl grey