Maine Lobster and Helix Escargot sauteed with Crimini Mushroom, Garlic & Clam Cream and placed in fresh puff pastry Winner at "Master Chef's Classic"
$19.00
OYSTER ROCKEFELLER
Fresh Blue Point Oysters baked with Pernod, Spinach, Applewood Bacon, topped with Hollandaise sauce, Grana Padano and Piquillo Pepper
$16.00
SHRIMP COCKTAIL "MARTINI"
Chilled jumbo shrimp and "berlin's" cocktail sauce
$16.00
PAN SEARED JUMP SCALLOPS
Seared Fresh Diver Sea Scallops over Grilled Fennel, Asparagus, Red Onion, accompanied by Brie Basil Cream and Crispy Serrano Ham Winner of "Master Chef's Classic"
$18.00
SESAME SEARED TUNA TATAKI
Fresh local Yellow Fin Tuna with Wasabi Vinaigrette, Wakami Seaweed Salad, Siracha, Togarashi, Sweet Soy
$18.00
MUSSELS "AU CURRY"
Fresh mussels simmered and sauteed in fresh diced tomatoes, apple, onion, thyme, garlic, parsley butter, white wine, curry, and sour cream.
$16.00
BEEF CARPACCIO (Certified Prime Black Angus)
Grana Padano, Truffle Oil, mustard greens, rye crostini, Hen of the woods, Cremini, and Beech mushrooms
$19.00
SOUPS & SALADS
A & B LOBSTER BISQUE
Award Winning Lobster Bisque served with Maine Lobster Medallions and Cognac