Aatish On the Hill Menu

Potato, onion, cauliflower and eggplant, dipped in chickpea batter and fried in vegetable oil, served with fresh homemade green coriander chutney and pickles

Two triangular shaped pastries made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil, served with fresh homemade green coriander chutney and pickles.

Minced beef marinated in herbs and spices, skewered over flaming charcoal in a clay oven, served with fresh homemade green coriander chutney and pickles.

Strips of boneless chicken breast, marinated in yogurt and spices, cooked in a charcoal clay oven, served with fresh homemade green coriander chutney and pickles.

Boneless pieces of tender lamb marinated in herbs and spices, cooked in a charcoal clay oven, served with fresh homemade green coriander chutney and pickles.

A combination of samosa, pakora, chicken tikka and seekh kabab, served with fresh homemade green coriander chutney and pickles.

Boneless chicken marinated with spices, nuts and herbs cooked with saffron basmati rice, served with raita, coriander chutney and pickles.

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce with sfron basmati, served with raita, coriander chutney and pickles.

Chunks of boneless lamb marinated with spices, herbs and nuts cooked with saffron basmati rice, served with raita, coriander chutney and pickles.

Chunks of with bone goat, marinated with spices and herbs cooked with saffron basmati served with raita, coriander chutney and pickles.

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in selected herbs, spices and nuts. Served with raita, coriander chutney and pickles.

Shrimp marinated with blended spices and nuts cooked with saffron basmati rice, served with raita, coriander chutney and pickles.

Boneless chicken breast marinated in tandoori masala and a special blend of spices, cooked in a charcoal oven, served with pure saffron basmati rice, coriander chutney and pickles.

Chunks of boneless chicken breast marinated in yogurt and herbs, spiced with tomato, onion and bell peppers, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

Minced beef marinated with spices and herbs, barbecued in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

Chunks of leg of lamb marinated in special blend of spices and herbs with tomato, onion and bell pepper, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

Fillet of salmon marinated in chef's special tandoori spices, cooked in a clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

Jumbo shrimp marinated in chef's special tandoori spices, cooked in a clay over, served with pure saffron basmati rice, coriander chutney and pickles.

Chunks of boneless lamb cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.

Chunks of with bone goat, cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions and green peppers cooked in a wok served with pure saffron basmati rice and pickles.

Minced beef marinated with spices and herbs barbecued over charcoal, then marinated with chef's special sauce, served with pure saffron basmati rice and pickles.

Jumbo shrimp cooked with herbs and spices in chef's curry sauce, served with pure basmati rice and pickles.

Chunks of salmon fillet cooked with herbs and spices in chef's special sauce, served with pure basmati rice and pickles.

Jumbo shrimp and potatoes in a stimulating hot curry sauce, served with pure basmati rice and pickles.

Jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes simmered in an authentic curry sauce, served with pure basmati rice and pickles.

Fine selected potatoes cooked with spinach, herbs and mild spices, served with pure saffron basmati rice and pickles.

Fine selected potatoes cooked with spinach, herbs and mild spices

A combination of fresh vegetables stir fried with mild spices and herbs, served with pure saffron basmati rice and pickles.

Fresh cauliflower and potatoes cooked with mild spice and herbs, served with pure saffron basmati rice and pickles.

Okra is cooked until steamed for this dish flavored with garam masala. Steamed okra is flavored with garam masala, coriander, chilies, tomato and onions in special chef sauces.

Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.

Roasted eggplant cooked in mild spices with onions and tomatoes, served with pure saffron basmati rice and pickles.

Minced vegetables shaped into small croquettes, cooked in chef's special creamy curry sauce, served with pure saffron basmati rice and pickles.

A traditional dal cooked using various dal and spices and served as restaurant style by pouring hot hot tadka. served with pure saffron basmati rice and pickles.

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce, served with pure saffron basmati rice and pickles.

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek, served with pure saffron basmati rice and pickles.

Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. served with pure saffron basmati rice and pickles.

Assorted fresh vegetables cooked in a mild creamy sauce, served with pure saffron basmati rice and pickles.

Boneless chicken cooked with spinach in chef's special sauce, served with pure saffron basmati rice and pickles.

Boneless chicken cooked with potatoes in a special hot curry sauce, served with pure saffron basmati rice and pickles.

Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt, served with pure saffron basmati rice and pickles.

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice and pickles.

Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce, served with pure saffron basmati rice and pickles.

Boneless chicken sauteed with fresh onion, tomatoes and a creamy curry sauce, served with pure saffron basmati rice and pickles.

Chunks of boneless lamb cooked with spinach in our selected spices, served with pure saffron basmati rice and pickles.

Boneless leg of lamb cooked with potatoes in a special hot curry sauce, served with pure saffron basmati rice and pickles.

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices, served with pure saffron basmati rice and pickles.

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce, served with pure saffron basmati rice and pickles.

Freshly baked from enriched white flour in our charcoal clay oven, made to order.

Whole wheat dough layered with butter, freshly baked in our charcoal clay oven, made to order.

White flour bread layered with chopped onion, freshly baked in our charcoal clay oven, made to order.

White flour bread layered with chopped garlic, freshly baked in our charcoal clay oven, made to order.

Whole wheat bread stuffed with spiced potatoes and peas, freshly baked in our charcoal clay oven, made to order.

Homemade yogurt mixed with cucumber.

Saffron basmati rice

Saffron basmati rice

Choice of coke, diet coke, or sprite.

Cool refreshing yogurt drink, can be ordered sweet or salty.

Cool refreshing yogurt drink, can be ordered sweet or salty.

Tea boiled in fresh water with hints of herbs, cardamon and cinnamon.