Aappakadai Mountain House Menu

Grilled chicken, shrimp, and beef typically served with jasmine rice and a medley of sautéed vegetables in a light soy sauce.

Long Simmered Goat Bone Soup Flavored With Coconut Milk And Spices

Vegetarian Soup Made From Fresh Curry Lives

Traditional South Indian Soup Flavored With Garlic, Pepper, And Cumin

Crispy, spiced cauliflower florets garnished with fresh herbs, served with sliced onions and a lemon wedge.

Crispy fried cauliflower typically tossed in a tangy, spicy Manchurian sauce.

Crispy cauliflower florets tossed in a tangy chili sauce, garnished with diced bell peppers, onions, and fresh green onions.

Crispy fried baby corn tossed in a tangy and spicy Manchurian sauce, typically including garlic, ginger, and green onions.

Crispy baby corn tossed in a tangy chili sauce with bell peppers, onions, and garnished with fresh scallions.

Crispy baby corn sautéed with bell peppers, onions, and a spicy chili garlic sauce.

Crispy paneer cubes tossed in a tangy Manchurian sauce with chopped green onions and garlic.

Crispy paneer cubes tossed in a spicy chili sauce with green bell peppers and scallions.

Crispy rolls filled with mixed vegetables, served with a tangy dipping sauce.

Crispy fries seasoned with aromatic masala spices, served with a side of tangy dipping sauce.

Scrambled eggs mixed with finely chopped vegetables and garnished with fresh herbs.

A perfectly cooked sunny-side-up egg with a bright, runny yolk and a set white.

Whisked eggs typically mixed with vegetables like bell peppers, onions, and tomatoes, then cooked until set and lightly golden.

Silky scrambled eggs seasoned with Thai spices, offering a rich and savory vegetarian appetizer.

Crispy pastry filled with spiced potatoes and peas, served with a side of mint chutney.

Crispy chicken sautéed with bell peppers and sliced onions in a spicy chili sauce.

Crispy chicken pieces tossed in a spicy chili garlic sauce, garnished with sesame seeds and fresh green onions.

Marinated chicken drumettes coated in a spiced batter and deep-fried to a golden crisp, served with a garnish of fresh cilantro and sliced red onions.

Crispy chicken lollipops coated in a spicy chili sauce, garnished with chopped green onions.

Chicken drumettes coated in a spicy garlic chili sauce, garnished with chopped green onions.

Spiced and crispy fried fish slices, served with fresh onion rings and a lemon wedge.

Crispy fried anchovies seasoned with spices, served with lemon wedges and sliced red onions.

Crispy fried fish chunks marinated in spices, garnished with curry leaves, served with sliced red onions and a lime wedge.

Crispy fish chunks coated in a spicy chili marinade, garnished with fresh herbs, and served with sliced red onions and a lime wedge.

Deep-fried fish fillets stir-fried with sliced onions and peppers in a spicy chili garlic sauce.

Golden-brown prawns coated in a crispy batter, served with lemon wedges and garnished with a carved onion.

Succulent prawns tossed in a spicy chili sauce, garnished with fresh green onions.

Succulent prawns stir-fried with garlic, chili, and a savory sauce, garnished with sesame seeds and sliced green onions.

Tender chicken pieces wrapped in a spiced egg omelette, garnished with fresh cilantro.

Crispy fried chicken marinated in Thai spices, served with fresh lime, sliced red onions, and cilantro.

Deep-fried whole pompano fish topped with garlic sauce, basil, onions, and bell peppers.

Tender chicken pieces in a rich curry sauce, paired with soft, whole wheat flatbreads.

Tender goat pieces simmered in a rich, spiced curry, served with two soft, whole wheat flatbreads.

Whole wheat bread typically served with vegetable khuruma, a creamy curry made with mixed vegetables.

Flaky, layered flatbread served with a rich, creamy chicken curry garnished with fresh herbs.

Whole wheat paratha served with goat meat cooked in a rich, spiced onion and tomato gravy.

Shredded paratha mixed with vegetables, including carrots, peas, and onions, garnished with fresh cilantro.

Shredded paratha stir-fried with scrambled eggs, onions, and spices, garnished with cilantro. Served with yogurt raita and curry sauce.

Shredded paratha mixed with chicken, eggs, and aromatic spices, garnished with fresh cilantro.

Shredded paratha mixed with spiced mutton, onions, tomatoes, and herbs.

Shredded paratha stir-fried with shrimp, mixed vegetables, and aromatic spices.

Delicate rice noodles served with a savory vegetable curry featuring carrots, potatoes, and green beans in a rich, spiced sauce.

Delicate rice noodles paired with a rich, creamy chicken curry, garnished with fresh herbs.

Delicate rice noodle nests paired with tender goat curry in a rich, spiced sauce.

Delicate rice noodles paired with a rich, spicy fish curry, garnished with a dried chili and fresh curry leaf.

Soft, fluffy aappam topped with spiced paneer, served alongside a rich, creamy curry garnished with fresh herbs.

Thin, crispy rice pancake topped with a fluffy egg, garnished with fresh cilantro.

A delicate, bowl-shaped pancake made from fermented rice batter, topped with a generous layer of melted cheese.

A delicate rice pancake topped with spiced minced chicken, garnished with fresh herbs.

Delicate rice pancake topped with seasoned minced mutton, garnished with fresh herbs.

Soft and spongy rice pancake paired with creamy coconut milk.

Soft and fluffy rice pancake paired with a rich vegetable stew featuring carrots, potatoes, and green peas in a creamy coconut-based sauce.

Delicate, bowl-shaped rice pancake paired with tender chicken pieces in a rich, aromatic curry sauce.

Crispy rice pancake paired with tender goat pieces in a rich, savory curry sauce.

Delicate rice flour pancake paired with a rich, spiced fish curry featuring tender fish pieces and aromatic herbs.

Soft, round steamed rice cake paired with spiced chicken curry.

Soft, steamed rice cakes served with a rich, spiced goat curry.

Soft, steamed rice cake served with a rich, spiced fish curry and a side of coconut chutney.

Soft, steamed rice cakes made from fermented rice and lentil batter, served in bite-sized portions.

Soft, steamed rice cakes served with a traditional, spiced lentil stew.

Topped with chopped onions and green chilies, this thick, savory pancake offers a delightful combination of flavors and textures.

Savory pancake typically topped with melted cheese and a mix of onions, tomatoes, and fresh herbs.

Savory uttappam topped with cheese, fresh chili, and spring onions.

Savory pancake made with a rice flour batter, typically topped with mixed vegetables like onions, tomatoes, and bell peppers.

A savory pancake typically made with rice and lentil batter, topped with a medley of vegetables and aromatic spices.

Ground chicken typically seasoned with spices, spread on a savory rice and lentil pancake.

Griddled rice and lentil pancake topped with spiced minced mutton.

Mixed vegetables and tofu cooked in a creamy tomato and onion-based gravy.

Chicken cooked in a Thai curry sauce with coconut milk, potatoes, onions, and kaffir lime leaves.

Goat meat simmered in a traditional Thai curry with potatoes, onions, and a blend of aromatic herbs and spices.

Fish curry typically includes a blend of fish, bell peppers, bamboo shoots, basil leaves, and coconut milk, simmered in a flavorful curry sauce.

Crispy Thai-style dosa filled with spiced egg, served with vegetable khuruma and chutneys.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy and golden thin pancake generously spread with butter, served alongside savory lentil soup and flavorful chutneys.

Crispy fermented rice batter crepe filled with spiced potato masala, accompanied by coconut chutney, tomato chutney, and sambar.

Crispy, golden-brown dosa infused with rich ghee, served with coconut chutney, tomato chutney, and sambar.

Thin and crispy dosa made with ghee, typically stuffed with spiced mashed potatoes and onions.

Crispy dosa typically filled with a blend of spices and black pepper for a savory taste.

Crispy fermented rice and lentil crepe filled with spiced potato masala, accompanied by coconut chutney, sambar, and vegetable curry.

Thin, crispy crepe made from fermented rice and lentil batter, with a hint of spice.

A crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe infused with ghee and spicy podi powder, served with assorted chutneys and sambar.

Crispy dosa filled with spiced mashed potatoes, served with a side of ghee and podi (spiced lentil powder).

Thin, crispy rice and lentil crepe topped with finely chopped onions.

Crispy fermented rice crepe filled with spiced mashed potatoes and onions, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe filled with spiced potato masala, topped with grated cheese, served with sambar and coconut chutney.

A thin, crispy crepe infused with aromatic curry leaves, accompanied by traditional chutneys and sambar.

Crispy dosa filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy rice crepe filled with spiced paneer, topped with grated cheese and butter. Served with traditional chutneys and sambar.

A thin, crispy crepe made from fermented rice batter, filled with a seasoned egg mixture and garnished with cilantro.

Ground chicken spiced with aromatic herbs and spices, enveloped in a thin, crispy dosa. Served with a variety of dipping sauces.

Crispy dosa filled with spiced minced mutton, garnished with fresh herbs. Served with coconut chutney, tomato chutney, and sambar.

A crispy, golden cone-shaped dosa paired with coconut chutney, tomato chutney, and sambar.

A thin, crispy crepe made from fermented rice and lentil batter, lightly buttered. Served with sambar and coconut chutney.

Thin, crispy dosa filled with rich chocolate, drizzled with chocolate sauce.

Crispy fermented rice and lentil crepe topped with melted cheese and butter. Served with coconut chutney, tomato chutney, and sambar.

Crispy dosa typically includes a blend of rice and lentil batter, served with a hint of traditional spices.

Tender mutton pieces and aromatic rice cooked with spices, garnished with a boiled egg.

Fragrant basmati rice cooked with aromatic spices, topped with hard-boiled eggs.

Basmati rice cooked with mixed vegetables and aromatic biryani masala.

Aromatic garlic-infused rice stir-fried with mixed vegetables and garnished with fresh green onions.

Stir-fried noodles with mixed vegetables, typically including carrots, bell peppers, and onions, in a savory sauce.

Stir-fried noodles with garlic, bell peppers, and green onions.

Stir-fried rice with paneer cubes, bell peppers, carrots, and green onions.

Stir-fried noodles with paneer, bell peppers, carrots, and scallions.

Stir-fried rice with scrambled eggs, mixed vegetables, and green onions, served with a side of tangy red sauce.

Stir-fried rice with garlic, eggs, mixed vegetables, and green onions.

Stir-fried noodles with scrambled eggs, green peas, carrots, and onions, served with a side of spicy sauce.

Stir-fried egg noodles with garlic, mixed vegetables, and green onions.

Savory rice stir-fried with tender chicken, vibrant vegetables, and egg, garnished with fresh scallions.

Fragrant rice stir-fried with tender chicken pieces, garlic, green peas, and bell peppers, garnished with fresh spring onions.

Tender chicken pieces stir-fried with noodles, fresh bell peppers, and green onions, seasoned with a blend of Indo-Chinese spices.

Stir-fried noodles with tender chicken, garlic, bell peppers, and fresh scallions.

Savory fried rice with succulent shrimp, scrambled eggs, carrots, onions, and green onions.

Stir-fried noodles with shrimp, mixed with shredded vegetables like cabbage, carrots, and purple cabbage.

A rich curry with mixed vegetables, peas, and cashews, spiced with cinnamon, star anise, and cloves.

Indian cottage cheese cooked in kadai gravy.

A rich blend of mixed vegetables simmered in a spiced tomato-based curry, featuring bell peppers, cauliflower, and aromatic spices.

Okra typically includes a blend of spices, onions, and tomatoes in a curry sauce.

Roasted eggplants simmered in a rich, spiced tomato curry with coriander and cumin seeds.

Rich curry with garlic cloves, dried red chili, and peppercorns, garnished with fresh curry leaves.

Yellow lentils cooked with spices, garnished with fresh cilantro, accompanied by whole red and green chilies.

Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.

Indian cottage cheese and green peas cooked in a rich onion and tomato gravy.

Paneer in a curry with coconut milk and typically includes mixed vegetables and curry leaves.

Lentils soup.

Boneless chicken cooked in a blend of spices, coconut milk, and curry leaves, typically featuring ginger, garlic, and tomatoes.

Chicken curry made with tender chicken pieces, typically includes coconut milk, red curry paste, and a blend of Thai spices.

Boneless chicken cooked in a rich curry sauce with coconut milk, aromatic spices, and potatoes.

Medium.

Boneless chicken stir-fried with black pepper, onions, and aromatic Thai spices, typically enhanced with garlic and ginger.

Chicken cooked with onions, garlic, dried red chilies, and curry leaves, typically seasoned with various spices.

Boneless chicken in a coconut-based curry, typically includes garlic, shallots, and dried red chilies.

Tender chicken pieces cooked in a rich, spiced tomato gravy with bell peppers, garnished with fresh cilantro and green chilies.

Tender boneless chicken pieces cooked in a rich, spiced tomato-based curry, garnished with fresh cilantro and green chilies.

Minced chicken cooked in a spiced tomato and onion masala sauce, typically includes ginger, garlic, and green chilies.

Chicken simmered in a rich curry sauce, typically includes coconut milk, aromatic spices, and herbs.

Boneless tandoori chicken typically cooked in a rich, creamy tomato-based masala sauce with fresh coriander.

Chicken pieces cooked with capsicum, onion, tomato, ginger, and green chilies in a spiced sauce.

Tender mutton pieces cooked in a spicy Chettinad-style curry with aromatic spices, coconut, and curry leaves.

Slow-cooked mutton in a rich Thai curry sauce with coconut milk, bell peppers, and basil.

Tender mutton pieces cooked in a rich, spiced curry with aromatic herbs and spices.

Tender mutton pieces typically cooked with a blend of spices, coconut milk, and curry paste.

Boiled egg cooked in onion and tomato gravy.

Boiled eggs in a rich masala curry, typically featuring tomatoes, onions, and aromatic spices.

Fish curry with tamarind, coconut milk, and a blend of spices typically including mustard seeds, fenugreek, and curry leaves.

Prawns fried with black pepper, garlic, and typically includes curry leaves and onions.

Stir-fried shrimp, onions, red and green bell peppers, fresh basil leaves, and curry sauce.

Prawns in a curry sauce typically infused with curry leaves, coconut milk, and aromatic spices.

Succulent prawns simmered in a rich, spiced tomato gravy with green peppers and garnished with fresh cilantro.

Soft, steamed rice noodle nests with a delicate texture.

Typically includes a blend of minced meat, herbs, and spices, wrapped in a thin dough and lightly fried.

Soft, unleavened flatbread made from whole wheat flour, perfect for accompanying any meal.

Pan-fried Thai flatbread, typically enjoyed on its own or with a curry.

Steamed rice cake served with coconut chutney and spicy tomato chutney.

Steamed white rice, fluffy and perfectly cooked.

Rich and creamy coconut milk, perfect for enhancing the flavors of your Thai dishes.

Creamy, smooth yogurt with a mild tang, ideal for complementing savory dishes or enjoyed on its own.

Creamy yogurt dip mixed with chopped cucumbers, onions, and fresh herbs.

Clarified butter, often used in Thai cuisine for its nutty flavor and rich texture.

A tangy lentil-based stew with tamarind, spices, and fresh cilantro.

Firm yolk and tender white, seasoned with a sprinkle of herbs.

Tender potatoes cooked with onions, mustard seeds, and curry leaves, garnished with fresh cilantro.

Rich, translucent halva made from wheat flour, ghee, and sugar, garnished with sliced almonds.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A semolina dessert infused with saffron, garnished with cashews, cardamom, and raisins.

Soft cheese patties soaked in sweetened milk, garnished with sliced almonds, dried fruit pieces, and a cherry on top.

Creamy vanilla ice cream with a rich, smooth texture.

Creamy ice cream with fresh strawberry pieces, topped with a sliced strawberry.

Rich chocolate ice cream with a smooth, creamy texture and a deep cocoa flavor.

Creamy mango ice cream with chunks of fresh mango.

Soft, syrup-soaked dough balls paired with creamy vanilla ice cream, sprinkled with slivers of nuts.

A traditional Thai dessert featuring rose syrup, vermicelli, basil seeds, and sweetened milk, often accompanied by a scoop of ice cream and jelly cubes.

Creamy yogurt drink blended with sugar, offering a smooth and refreshing taste.

A traditional Thai beverage typically made by churning fresh milk and butter, resulting in a tangy and creamy drink.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing carbonated beverage, perfect for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated beverage with a bold, cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing beverage made with fresh lemon juice, soda water, and a hint of salt.

A fizzy blend of fresh lemon juice, sugar, and soda water.

A refreshing Thai beverage typically made with nannari syrup and carbonated soda water.

Herbal drink typically featuring nannari root syrup mixed with water, offering a mildly sweet and aromatic refreshment.

Brewed coffee, typically includes a blend of robust Thai coffee beans, offering a smooth and aromatic experience.

Aromatic blend of black tea, spices, and milk, creating a rich, spiced beverage.

Creamy blend of vanilla ice cream and milk, creating a smooth and rich milkshake.

Creamy blend of ripe mango and milk, creating a smooth and refreshing beverage.

Creamy blend of fresh strawberries and milk, topped with a swirl of whipped cream.

Rich and creamy blend of chocolate and milk, creating a smooth and delightful beverage.

Creamy milkshake blended with sapodilla fruit, offering a sweet and rich flavor.

Pure and refreshing bottled water.

Soft and fluffy flatbread brushed with melted butter.

Soft, chewy naan infused with aromatic garlic and lightly charred for a smoky flavor.

Soft, fluffy bread infused with fenugreek leaves, topped with a pat of butter.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, flaky flatbread with a golden-brown, lightly charred exterior.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Boneless chicken marinated in yogurt and spices, slow-cooked in a clay oven, typically served with onions and bell peppers.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Grilled shrimp marinated with black pepper, garlic, and hot peppers, served with onions and bell peppers.

Tender mutton pieces cooked with basmati rice, aromatic spices, and garnished with a boiled egg.

Deep-fried whole pompano fish topped with house chili-garlic sauce, bell peppers, and onions.

Tender chicken pieces cooked with aromatic basmati rice, spices, and garnished with fresh mint leaves and a slice of lemon.

Grilled shrimp marinated in tandoori spices, served with bell peppers, onions, and a hint of Thai herbs.

Crispy, golden-brown fried chicken legs marinated in spices, accompanied by fresh lime, red onion slices, and cilantro.

Thai spring roll, sweet and sour chicken balls, dry garlic ribs, mixed vegetables, chicken fried rice.

Vegetarian spring roll, Thai panko shrimps (3), sweet and sour pork, mixed vegetables, chicken fried rice.

Typically includes a variety of traditional Thai breakfast items, such as rice, curry, and an assortment of savory accompaniments.

A traditional Thai breakfast dish made with rice and lentils, typically flavored with cumin, black pepper, and garnished with cashews and curry leaves.

Savory semolina porridge typically includes mustard seeds, curry leaves, and vegetables.

Lentil stew with fried lentil donuts, typically includes tamarind, mustard seeds, and curry leaves.

Typically includes lentil doughnuts, deep-fried until golden, often served with coconut chutney and sambar (a lentil-based vegetable stew).

Brewed coffee typically includes a blend of finely ground coffee beans and hot water, resulting in a rich and aromatic beverage.

Steamed rice cakes served with coconut chutney and spicy tomato chutney.

Soft mini idlis paired with a tangy and spicy sambar, offering a delightful combination of flavors in every bite.

Steamed rice cakes served with lentil-based vegetable stew and coconut chutney.

Crispy rice crepe filled with melted cheese, topped with butter, served with coconut chutney and sambar.

A thin crepe infused with chocolate, drizzled with chocolate sauce.

A thin, crispy rice flour crepe lightly spread with butter, served with sides of coconut chutney, tomato chutney, and sambar.

A crisp, conical dosa served with coconut chutney, tomato chutney, and sambar.

A crispy fermented rice and lentil crepe filled with spiced paneer, topped with grated cheese and butter. Served with sambar and coconut chutney.

Thin and crispy rice and lentil crepe, typically includes a savory filling of spiced potatoes and onions, served with coconut chutney and sambar, a lentil-based vegetable stew.

A savory crepe infused with curry leaves, served with an assortment of traditional Thai dipping sauces.

A crispy rice and lentil crepe filled with spiced potato masala, topped with grated cheese, served with coconut chutney and sambar.

Crispy rice and lentil crepe filled with spiced mashed potatoes, onions, and aromatic herbs.

A thin, crispy crepe made from fermented rice and lentil batter, typically includes finely chopped onions and a hint of spices.

Crispy fermented rice crepe filled with spiced lentil powder, served with chutneys and sambar.

A crispy rice and lentil crepe typically includes ghee (clarified butter) and a spicy podi (powdered lentil) mix.

Fermented rice and lentil crepe typically includes spiced potato filling, served with coconut chutney and sambar (lentil soup).

Crispy, thin rice and lentil crepe, golden-brown with a slight tangy flavor. Served plain without fillings.

Crispy fermented rice and lentil crepe filled with spiced potato masala, served with coconut chutney and sambar.

Crispy crepe made from fermented rice and lentil batter, filled with a spiced butter masala potato mixture, served with coconut chutney, sambar, and tomato chutney.

Crispy, golden dosa infused with rich butter, served with savory lentil soup and tangy chutneys.

Crispy rice and lentil crepe typically filled with spiced potato mixture, served with coconut chutney and sambar.

Thin, crispy rice and lentil crepe, typically served with coconut chutney and sambar (spiced lentil soup).

Soft rice cakes served with a lentil-based vegetable stew.

Savory pancake made from fermented rice and lentil batter, often served with chutneys and sambar.

A savory pancake topped with diced onions and green chilies, offering a blend of soft and crispy textures.

Rice and lentil pancake typically includes cheese, onions, tomatoes, and herbs.

Savory pancake made from fermented rice batter, typically includes green chilies, cheese, and onions.

Mixed vegetables, including onions and carrots, in a savory, thick pancake batter typically made with rice flour.

Savory pancake typically includes fermented rice and lentil batter, topped with onions, tomatoes, and green chilies.