Aap Indian Restaurant | Indian Restaurant | Cincinnati OH Menu

A sample of vegetarian appetizers.

A tangy and sweet blend of fruit, vegetables, and chickpeas, sprinkled with black Indian salt and served chilled.

Traditional boneless fried chicken.

Tender, boneless, batter-fried chicken breast pieces, marinated with spices.

Lightly battered and fried fish.

Two mildly spiced, lamb-filled pastries, deep fried until crispy.

A sample of appetizers including chicken pakora and paneer pakora.

Fresh spinach leaves lightly spiced and perfectly batter-fried.

House-made cheese cubes lightly spiced and fried

Thin and crispy wafer made from lentils and prepared with your choice of cumin seeds or black pepper.

An assortment of fresh fritters of potatoes, onions, and spinach, perfectly deep fried.

Two deep-fried crispy pastries filled with mildly spiced potatoes and peas.

Mangoes blended with a touch of rose water and fresh yogurt.

White milk.

Yogurt drink sweetened with rose water or salted with cumin seeds.

Enjoy a refreshing soda with your meal.

A cup of freshly brewed tea with cardamom, spices, and milk.

Freshly chopped cucumber, onion, tomato, and spices.

A refreshing salad made with onion, lemon, and spices.

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Flavorful traditional chutney.

Homemade plain yogurt.

Lentil soup with chicken, herbs, and spices.

Lentil soup with herbs and spices.

Fresh and delicately spiced tomato soup.

Potato-stuffed naan.

Multilayered whole wheat bread stuffed with potatoes.

Garlic, onions, and plain naan.

Crispy, fried, layered bread.

Naan stuffed with a combination of onion, potatoes, and chicken.

Broiled chicken-stuffed naan.

Scrumptious, unleavened bread with garlic and spices.

Whole wheat bread stuffed with shredded cauliflower.

Naan filled with green chilies, spices, and cilantro.

Baked bread with cashews, pistachios, raisins, and cherries.

Naan bread stuffed with mildly spiced minced lamb.

Traditional Indian-style baked bread.

Fine-flour bread stuffed with onions and herbs

Naan stuffed with house-made cheese.

Multilayered whole wheat bread stuffed with potatoes.

Naan bread with mint leaves.

Lightly fried whole wheat bread. One order comes with two pieces

Traditional baked whole wheat bread.

Boneless chicken (white meat) marinated and barbecued in a tandoor.

A combination of barbecued tandoori specialties.

Gently seasoned pieces of house-made cheese, slowly broiled in tandoor.

Half chicken with bone, marinated in fresh yogurt and spices, and barbecued over flaming charcoal in tandoor.

Boneless fish marinated in herbs and spices and broiled on skewers over charcoal in the tandoor.

Jumbo shrimp marinated in yogurt, gently seasoned, and barbecued on skewers.

Vegetarian. Potatoes and cauliflower cooked with spices.

Vegetarian. Potatoes cooked with tender green peas.

Vegetarian. Potato cubes cooked in spinach and spices.

Vegetarian. Potatoes cooked in a tangy sauce.

Vegetarian. Roasted eggplants cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Vegetarian. Fresh okra cooked with onions, tomatoes, herbs, and spices.

Vegetarian. Black lentils simmered in a cream sauce for hours and then lightly fried in butter with fresh onions, ginger, and garlic.

Vegetarian. Yellow dal.

Vegetarian. Potatoes cooked in a thick sauce.

Vegetarian. Spiced cauliflower.

Vegetarian. Mixed vegetables cooked with ginger, garlic, and bell peppers.

Vegetarian. House-made vegetable balls cooked in a mildly spiced, creamy tomato sauce with nuts.

Vegetarian. House-made cheese cubes gently cooked with tender green peas and spices.

Vegetarian. Fresh vegetables blended with spices and a touch of curry sauce.

Vegetarian. Tender mushrooms and green peas cooked with tomatoes and mild spices.

Vegetarian. Nine garden fresh vegetables gently simmered in spice-laced cream sauce.

Vegetarian. Shredded house-made cheese cooked with fresh onions, tomatoes, and mild spices.

Vegetarian. Mildly spiced house-made cheese cubes cooked with fresh tomatoes, bell peppers, and onion.

Vegetarian. House-made cheese cubes cooked in a tomato and cream sauce.

Vegetarian. House-made cheese in a rich, creamy tomato sauce.

Vegetarian. Chickpeas, spinach, tomatoes, and onion sauce.

Vegetarian. Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Vegetarian. House-made cheese cubes cooked with spinach and blended with aromatic spices.

Vegetarian. Grated house-made cheese cooked with fresh tomatoes in a creamy sauce.

Vegetarian. Fresh vegetables cooked with green peppers, tomatoes, and onions.

Curried boneless chicken pieces cooked in light Asian spices.

Tender pieces of chicken delicately blended with lightly spiced black lentils.

Tender chicken cooked with green peppers, tomatoes, and onions.

Boneless chunks of tandoori chicken cooked in Oriental spices with tomatoes and butter.

Boneless chicken cooked with pure mango pulp.

Tender chicken cooked with green peas and spices.

Tender pieces of chicken cooked with mushrooms and spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Succulent chicken pieces gently simmered in a creamy sauce.

Chicken cooked with roasted eggplants

Boneless, shredded pieces of roasted chicken, cooked in a rich tomato cream sauce.

Boneless marinated chicken cooked with spinach, onions, and tomato sauce.

Chicken pieces and potatoes cooked in a tangy sauce.

Chicken cooked with hot chili and green bell peppers.

Boneless chicken cooked with ginger, garlic, and bell peppers.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Chicken cooked with bell peppers and onions.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

Aromatic rice with spices and eggs.

Basmati rice cooked with lamb cubes, fresh peas, and nuts.

Basmati rice cooked with spinach.

Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.

Basmati rice blended with garden fresh vegetables.

Rice and mixed vegetables with spices.

Lamb cooked in an Indian pickle flavour.

Lamb cooked with eggplant

Lamb cooked in a thick curry sauce.

A lamb dish delicately blended with lightly spiced black lentils.

Lamb smothered in tomatoes, onions, bell peppers, and spices.

Lamb cubes cooked with cauliflower and mild spices.

Lamb cubes cooked with ginger, garlic, bell peppers, and spices.

A blend of cream, cashews, raisins, and lamb.

Savoury lamb cooked with a pure mango pulp.

Lamb cooked with mushrooms.

Mixed vegetables cooked with lamb meat.

Cooked lamb marinated in Asian spices, sauteed with tomatoes in a creamy sauce, and a touch of yogurt.

Lamb cooked in spinach and a light cream.

Lamb simmered with potatoes in a tangy sauce.

Goat cooked in an Indian pickle flavour.

Goat cooked with eggplant.

Goat cooked in a thick curry sauce.

A goat dish delicately blended with lightly spiced black lentils.

Goat smothered in tomatoes, onions, bell peppers, and spices.

Goat cubes cooked with cauliflower and mild spices.

Goat cubes cooked with ginger, garlic, bell peppers, and spices.

A blend of cream, cashews, raisins, and goat.

Savoury goat cooked with a pure mango pulp.

Goat] cooked with mushrooms

Mixed vegetables cooked with goat meat.

Cooked goat marinated in Asian spices, sauteed with tomatoes in a creamy sauce, and a touch of yogurt.

Goat cooked in spinach and a light cream.

Goat simmered with potatoes in a tangy sauce.

Indian-style rice pudding with pistachios, served cold.

House-made cheese pastry in sweet cream with pistachios.