Aangan Indian Cuisine Menu

Indo-Chinese cottage cheese with bell peppers, onion, chillies garlic & ginger.

Spicy crispy rice & lentil flour savories served in pastry cups.

Marinated homemade cottage cheese, skewered & cooked in a tandoor.

Crispy cauliflower tossed in tomato garlic sauce.

Triangular turnovers filled with potatoes & green peas, served with chickpeas gravy.

Vegetable Pakora (Assorted vegetable fritters).

Samosa, onion pakora, spinach pakora, potato pakora, paneer pakora & aloo tikki.

Potatoes, wheat crisp, chickpeas with roasted cumin, yogurt mint & tamarind sauce.

Medium shrimp marinated in Goan balchao sauce.

Tilapia coated with corn flour & sautéed with bell peppers, onion and chili sauce.

Cheese flavored chicken kebab, cooked in a tandoor.

Skewered minced lamb with onion & masala, cooked in a tandoor.

Tender pieces of chicken marinated in yogurt & spices.

Fillets of fish lightly fried in a batter flavored with caraway seeds.

Cubes of mint flavored chicken.

Spinach soup.

Chicken tikka with Romaine lettuce tossed in yogurt dressing.

Assorted fresh greens with balsamic vinegar.

Vegetarian. Eggplant roasted on fire, cooked with tomato gravy & garnished with peas.

Vegetarian. Vegetable dumpling in tomato & creamy sauce.

Vegetarian. Cauliflower cooked in cashew curry sauce.

Vegetarian. Assorted vegetables in a special sauce with nuts & fruits.

Vegetarian. Cottage cheese cubes cooked with tomato makhani sauce.

Vegetarian. Puree of spinach cooked with homemade cottage cheese.

Vegetarian. Sautéed spinach cooked with chick peas.

Vegetarian. Assorted vegetables, cheese & eggplant in spinach curry sauce.

Vegetarian. Yellow lentils & spinach slow roasted & finished with tempered herbs & spices.

Vegetarian. Chickpeas cooked in a tomato & onion gravy.

Vegetarian. Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers, mutter paneer cottage cheese & cooked with peas.

Vegetarian. Cottage cheese cooked with peas.

Vegetarian. Okra cooked with herbs & spices.

Vegan. Homestyle spinach cooked with chickpeas & Indian spices.

Vegan. Seasonal mix veg cooked in onion & tomato sauce.

Vegan. Okra cooked with herbs & spices.

Vegan. Cauliflower & potatoes cooked with tomato & onion.

Vegan. Chickpeas cooked with fresh tomato onion sauce & roast herb.

Vegan. Yellow lentils cooked in slow-fire tempered with herbs & spices.

Vegan. Potatoes cooked with cumin.

Vegan. Homestyle spinach cooked with spices.

Boneless pieces of chicken simmered in tomato & fenugreek sauce.

Boneless pieces of chicken simmered in a tangy tomato sauce & homestyle curry.

Boneless pieces of chicken in rich cashew nut & almond cream sauce.

Goan chicken curry cooked with coconut & aromatic spices, served with mint rice.

Boneless pieces of chicken sautéed with fresh spinach & enhanced with spices.

Chicken cooked with vegetable.

Spicy. Specialty of Goa. Chicken cooked with vinegar, ginger & chilies.

Lamb cooked with mint & coconut sauce.

Spicy. A signature dish from Goa, pieces of lamb cooked with vinegar, chilies & spices.

Tender pieces of lamb cooked with fresh spinach & spices.

Goat meat with bone cooked in tomato onion gravy with rich masala.

Lamb, heavy cream, almond, raisin.

Northeast favorite, tender pieces of lamb marinated with asafetida & nutmeg. Served with flavored rice.

Medium shrimp cooked with coconut flavored curry.

Salmon cooked with sautéed onions, lime juice, spices & fresh coconut milk.

Lobster tail cooked in chef's special sauce.

Pepper shrimp, scallop, crab, tilapia cooked in onion & masala sauce.

Fillet of tilapia tempered with mustard seeds & simmered in a coconut oil & curry gravy.

Jumbo prawns marinated in soft creamy sauce. Served with mixed greens. Cooked in clay oven.

Fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic ginger, cumin, paprika & turmeric. Cooked in clay oven.

Lobster tail with tandoori masala. Cooked in clay oven.

Chilean Sea bass marinated with creamy coriander, served with sautéed vegetables. Cooked in clay oven.

A chicken breast & leg marinated in lime, ginger & ground cumin, served with mint chutney. Cooked in clay oven.

Homemade cottage cheese with assorted vegetables. Cooked in clay oven.

Pieces of tandoori chicken lamb fish prawn. Cooked in clay oven.

Onion, tomato, coriander mixed in curd.

Spicy. Curd raita with traditional boondi (Indian snack prepared from gram flour and spices).

Cumber crushed in yogurt flavored with black pepper and salt.

Naan stuffed with coconut, almond & dry fruits.

Chose from onion or potato or paneer.

Make your own basket. Choose any four options.

Flavored lassi made with yogurt. Choice of mango or rose flavor.

Poland spring water bottle.

Condensed milk patty, soaked in creamy syrup.

Cheese dumplings, deep-fried and dipped in sugar syrup.

Traditional Indian carrot pudding.

Sugar ghee wheat flour gram flour almonds pistachio & cardamom.