Aanch Menu

Chicken Tikka in Simmered in tomato fenugreek light creamy sauce

Chunks of paneer chhena marinated in spices and grilled in a tandoor

Pulled tandoori Chicken in tomato buttery creamy sauce

Garlic-infused flatbread baked to perfection to accompany your meal.

Basmati rice and goat meat cooked together with a blend of traditional Hyderabadi spices, typically includes saffron and herbs for added aroma.

Whole chicken marinated in yogurt and a blend of Indian spices, then skewered and roasted in a traditional clay oven.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Goat meat slow-cooked in a rich sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Lamb Cooked in a kashmiri style

Indo-Chinese soup combining chicken, vegetables, and spices, typically garnished with fried noodles.

Hot and Sour Soup with tender chicken pieces, mixed with a blend of spicy and sour flavors, typically featuring a variety of vegetables and seasoned with traditional Indian spices.

Mixed vegetables simmered in a spicy broth, seasoned with garlic, ginger, and soy sauce, topped with crispy noodles.

Chunks of paneer chhena marinated in spices and grilled in a tandoor

soya chaap marinated in tandoori spices grilled

Crispy Spinach Flitters

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

A Calcutta Style Of Samosa with cauliflower potatoes & peas (2pcs)

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crisped yam tossed in lemon and char and cumin

Spiced Lentil dumplings with chutney raddish relish

Deep-fried lentil fritters soaked in yogurt and garnished with mint, tamarind chutney, and a sprinkle of spices.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Onion and spinach pakoda

Spinach Tikka stuff with spice cheese

Garden vegs beet slow steamed with spices herbs mashed roundel tava grilled

Fish Tandoori marinate basil herbs grilled in clay oven

Marinated in ginger garlic chilli spices touch of nutmeg grilled in clay oven

Marinated in pickling spices grilled in clay oven

Whole chicken marinated in yogurt and a blend of Indian spices, then skewered and roasted in a traditional clay oven.

Chicken marinated in a green chilli hebrs spice

Chicken marinated in tandoori spices grilled in clay oven

Ginger garlic green chili cream cheese coriander stem and cardamom

Ground chicken infused with spices onion peppers skewered and grilled in clay oven

Indian styled fried marination of yogurt herbs spices chilli in gram flour batter

marinated lamb

chef's special marination

A Sauce Made with onion chilies peppers ginger garlic vineger soya sauce

Spicy, marinated boneless chicken, fried to perfection

A Sauce made with Chilies peppers ginger garlic vinegar soya

Noodles stir fried in Schezwan seasoning

Rice stir fried in Schezwan seasoning

A Sauce Made with chilies peppers ginger garlic vinegar soya

Battered chicken pieces are sautéed with onions, bell peppers, and a blend of Indo-Chinese spices in a dry Manchurian sauce.

A Sauce Made with chilies peppers ginger garlic vineger soya

Noodles stir fried in Chinese seasoning

Chicken dumplings typically consist of minced chicken wrapped in a thin dough, often paired with a side of soy or chili garlic sauce.

Dumplings filled with a mix of vegetables, typically steamed and served with a side of dipping sauce.

Fried potato wedges tossed in a sweet and spicy sauce, typically includes honey, chili sauce, and a hint of soy and vinegar.

A Sauce Made with chilies peppers ginger garlic vineger soya

A Sauce Made with chilies peppers ginger garlic vineger soya

Cauliflower florets, battered and deep-fried, then simmered in a rich, spicy gravy with onions, bell peppers, and a blend of Indo-Chinese sauces.

A Sauce made with Chilies peppers ginger garlic vinegar soya

A Sauce Made with chilies peppers ginger garlic vineger soya

A Sauce Made with chilies peppers ginger garlic vineger soya

A Sauce Made with onion chilies peppers ginger garlic vineger soya sauce

Marinated chicken pieces are fried and simmered in a thick Manchurian gravy, typically including onions, garlic, and bell peppers with a hint of soy sauce.

Fish cubes marinated in a blend of spices, deep-fried, and typically includes a tangy and spicy sauce.

Rice stir fried in Chinese seasoning

Rice stir fried in Chinese seasoning

Rice stir fried in Schezwan seasoning

noddles stir fried in Schezwan seasoning

Frenched chicken drumettes, marinated with Indian spices, then battered and deep-fried, typically includes a tangy and spicy Indo-Chinese sauce.

Fish pieces are deep fried and tossed with a blend of soy sauce, garlic, onions, and green chilies, embodying a dry Manchurian flavor.

Battered fish pieces simmered in a savory Manchurian sauce with hints of garlic, ginger, and soy, typically includes onions and bell peppers.

Crispy pastry wrapped around a filling of mixed vegetables, then deep-fried.

A Sauce Made with chilies peppers ginger garlic vinegar soya

Paneer Cooked with spinach and onion tomato spices sauce

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer shreds blended with ginger garlic onion tomato spices topped with spiced tawa paneer

Black Lentils Simmered onion Tomato ginger garlic and cream

Chickpea curry with a tantalizing blend of spices

Blend of yellow lentils with cumin chilis onion tomato garlic and ginger

Cauliflower potatoes pan cooked with onion tomatoes spices

Grilled mashed eggplant, mixed with roasted tomatoes, onion, garlic and whole chilies.

Green peas and fresh fenugreek leaves simmered together in a mild, creamy sauce, subtly spiced to enhance the flavors.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Pan Cooked okra onion tomato infused with pickled spice topped with crispy okra

Chicken Tikka in Simmered in tomato fenugreek light creamy sauce

Lamb Cooked in a kashmiri style

Saffron Grilled chicken in a cashew cardamom creamy sauce

Tender chicken pieces cooked in a traditional kadai with onions, tomatoes, bell peppers, and a blend of aromatic spices, served in a semi-gravy.

Goat meat slow-cooked in a rich sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Chicken Tikka in Fresh Spinach Onion tomato spices

Boneless chicken marinated with traditional South Indian spices, pan-fried and typically includes a unique blend of Chennai-style herbs.

Goat meat and minced goat (keema) simmered in a traditional curry sauce, often including onions, tomatoes, and a blend of Indian spices.

Basmati rice and goat meat cooked together with a blend of traditional Hyderabadi spices, typically includes saffron and herbs for added aroma.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Onion Naan , Lachha Paratha, Plain Tandoori Roti

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Leavened bread baked in a tandoor, typically includes a stuffing of chopped onions and green chilies, offering a spicy twist.

Fluffy, Butter-Infused Traditional Indian Bread

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy tandoori naan with a savory onion filling.

Soft, fluffy bread filled with savory, spiced minced meat.

Whole wheat flatbread baked in a tandoor oven, typically includes a generous coating of butter.

Whole wheat flatbread, infused with fresh mint leaves, typically includes layers, creating a flaky texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

North Indian pancakes, shallow-fried and typically soaked in a sweet syrup, often flavored with cardamom and rose.

A rich chocolate cake with a molten center, paired with a scoop of creamy vanilla ice cream and garnished with a fresh mint leaf.

Indian ice cream crafted from reduced milk, often enhanced with cardamom and garnished with nuts for a rich texture and aroma.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Infused with real rose petals and rose water, this ice cream offers a unique floral flavor.

Refreshing Indian cola with a unique taste- try it!

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

A sealed bottle of water, offering hydration with every sip.

The cold, refreshing, sparkling classic that America loves.