Aamber Indian Vegan Menu

Triangular savory pastries filled with green peas. Vegan.

Crispy fritters of onion. Vegan.

Potatoes with crispy flour. Vegan.

Mixed vegetable fritters. Vegan.

Thin lentil wafers.

Mixed greens with avocado, cucumber, carrots, tomatoes and onions. Vegan.

Pastry stuffed with potato, chic peas avocado and spice. Vegan.

Mildly spiced potato medallions pan fried till golden and crisp. Vegan.

Sauteed mushroom with bell pepper, onion and chilli sauce. Vegan.

Spiced cauliflower bits, batter-fried till crisp and golden. Vegan.

Mango, cantaloupe, Apple, orange, strawberry, grapes, mixed with chat masala.

Chunks of soya sauteed in cubes of bell pepper and onions in a special tangy sauce. Vegan.

Vegetable samosa topped with chick peas, chopped tomato, onion, tamarind chutney, chat masala, sev and cilantro vegetarian.

Potato patties topped with chick peas, chopped onion, tomato, Tamarind chutney, sev and cilantro vegetarian.

Tandoor baked whole wheat bread.

Tandoor baked stuffed onion whole wheat bread.

Mashed potatoes stuffed whole wheat bread.

Fenugreek and mint whole wheat bread.

Fluffy deep-fried whole wheat bread.

Curried spinach and corn. Vegan.

Curried cauliflower and green peas. Vegan.

Curried with potatoes and eggplant. Vegan.

Curried with chickpeas and spinach. Vegan.

Curried chickpeas with potatoes. Vegan.

Curried potatoes with spinach. Vegan.

Curried with cauliflower and spinach. Vegan.

Curried with eggplant and green peas. Vegan.

Curried chana dal with spinach. Vegan.

Curried with cut okra, tomatoes and onions. Vegan.

Baked tofu simmered in a tomatoes tangy sauce. Vegan.

Tofu simmer in a smooth spinach puree and spice. Vegan.

Potato and green peas. Vegan.

Tofu peppers and onion, sauteed with soy sauce, garlic and black pepper. Vegan.

Sauteed mushroom and spinach with spice. Vegan.

Chick peas in tomatoes and coconut milk creamy tangy sauce. Vegan.

Fresh seasonal vegetables slow-cooked to perfection in a curry with herb, ground whole spices, red onion and peppers, served with a side of our long grain basmati rice. Vegan.

Black lentils slow cooked till and creamy, tempered with Indian whole spices and finished with fresh coriander leaves, served with a side of our long grain basmati rice. Vegan.

Skewered soya bean chops in a spiced marinade. Vegan.

Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice. Comes with the side of mildly spiced potato medallions pan fried till golden and crisp. Vegan.

Succulent lychee fruit juice.

Refined flavor and creamy texture refreshing.