Aamber Indian Vegan Menu

Crispy fritters of onion.

Triangular savory pastries filled with green peas.

Potatoes with crispy flour.

Mixed vegetable fritters.

Thin lentil wafers.

Mixed greens with avocado, cucumber, carrots, tomatoes and onions.

Pastry stuffed with potato, chic peas avocado and spice.

Mango, cantaloupe, apple, orange, grapes , strawberry mixed with chat masala.

Chunks of soya sauteed in cubes of bell peppers and onions in a special tangy sauce.

Tandoor baked whole wheat bread.

Tandoor baked onion whole wheat bread.

Mashed potatoes stuffed whole wheat bread.

Fenugreek and mint whole wheat bread.

Fluffy deep-fried whole wheat bread.

Curried spinach and corn.

Curried cauliflower and green peas.

Curried with potatoes and eggplant.

Curried with chickpeas and spinach.

Curried chickpeas with potatoes.

Curried potatoes with spinach.

Curried with cauliflower and spinach.

Curried with eggplant and green peas.

Curried chana dal with spinach.

Curried with cut okra, tomatoes and onions.

Baked tofu simmered in a tomatoes tangy sauce.

Tofu simmer in a smooth spinach puree and spice.

Potato and green peas.

Skewered soya bean chops in a spiced marinade.

Boiled white rice.