Aamantran Indian Cuisine Menu

Soft, fluffy naan infused with minced garlic and garnished with fresh herbs.

Vegetarian. 2 crispy pastry crust turnovers filled with mildly spiced potatoes and peas served with mint and tamarind chutney.

Vegetarian. Cottage cheese cubes cooked in a subtly spiced tomato cream sauce with exotic spices. Vegetarian.

Creamy blend of ripe mangoes and yogurt, lightly sweetened and smooth.

2 crispy pastry crust turnovers filled with minced lamb and ground spices.

Chicken cooked with dry spices on a slow fire with aromatic Indian basmati rice accompanied with raita.

Unleavened Indian bread baked in the clay oven.

Basmati rice.

Boneless chicken cooked in a mild onion-based korma sauce.

2 crispy pastry crust turnovers filled with minced lamb and ground spices.

Vegetarian. Assortment of vegetable fritters in a chickpea batter.

Crisp puffs with chickpeas and potatoes served in a tangy yogurt sauce garnished with tamarind chutney and cilantro.

Bread stuffed with chill, cheese, and garlic with our secret spices can be made mild, medium, and spicy.

Vegetarian. Vegetable medley.

Catfish nuggets marinated in delicately spiced caraway flavored batter.

Fresh mushrooms marinated in our special sauce and served on a sizzler with onions and capsicum.

Homemade cottage cheese cooked in our special sauce and served on a sizzler with onions and peppers.

Fresh corn kernels sautéed with onion, garlic, ginger, soy sauce, herbs, and dry spices.

Non Vegetable medley.

Boneless pieces of chicken cooked with diced onions and bell peppers.

Mashed potatoes and peas cooked with cilantro ginger and ground spices served with chickpeas.

Garden fresh potatoes with dry spiced fresh cilantro tossed in yogurt.

Minced lamb with fresh herbs cooked in tandoor.

A house specialty.

Cottage cheese fritters in a mild chickpea batter.

Chili fritters in a mild chickpea batter.

Shrimp dipped in a delicious batter with exotic herbs deep fried.

Minced chicken with fresh herbs charbroiled in tandoor (clay oven).

Delicious coconut-based soup with lemongrass and Thai spices with vegetables.

Delicious coconut-based soup with lemongrass and Thai spices with shrimp.

Cream of tomato with a touch of Indian spices.

A mildly spiced chicken soup garnished with rice.

Organic spring mix in our special house dressing.

Fresh tri color garden salad served with house dressing.

Fresh cucumber, tomatoes, lettuce onions tossed in salt, pepper, and lemon juice.

Garbanzo chickpeas tempered with pepper, onions, cucumber, and tomatoes tossed in a tangy dressing.

Boneless chicken cooked in a mild onion-based korma sauce.

Chicken pieces cooked in an onion tomato sauce with garlic, ginger, and whole spices.

Chicken pieces cooked in a very spicy vindaloo sauce made with onion vinegar and special bouquet garni.

Boneless chicken cooked in a delicious yogurt-based sauce with sun-dried spices.

Chicken cooked with a blend of spices typical of the Malabar region, including coconut, curry leaves, and a hint of tamarind.

Boneless pieces of chicken cooked in freshly ground fenugreek and dry spices.

A unique chicken dish cooked in a special wok.

Chicken cooked in a mild aromatic cream sauce garnished with sliced almonds and raisins.

Chicken cooked in a blend of 5 different spices with onion tomato sauce.

Chicken cooked with freshly chopped spinach and green herbs.

Lamb cubes cooked in a tangy vinegar onion-based sauce with freshly ground red pepper, cumin, cinnamon, and dry spices.

Juicy lamb cooked with onions peppers and tomatoes in a special wok served in a traditional balti.

Juicy cubes of lamb in a pickled sauce with a combination of 5 dry spices.

Lamb cubes cooked with lentils cinnamon and cardamom pods in an onion-based sauce.

Charbroiled cubes of lamb cooked in a mild fenugreek tomato cream sauce.

Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.

Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.

Spicy lamb preparation cooked in juliennes of onion, pepper, green chilis, and spices.

Minced lamb cooked with cloves peppercorn and garden fresh peas in an onion-based gravy.

Boneless lamb cubes in a tangy onion ginger sauce with mustard and red peppers.

Lamb cooked in a coriander and mint sauce with ground spices and green herbs.

Vegetarian. Cottage cheese cubes cooked in a subtly spiced tomato cream sauce with exotic spices. Vegetarian.

Vegetarian. Homemade cheese cubes cooked in spinach and green herbs. Vegetarian.

Vegetarian. Garden fresh cauliflower florets and potatoes cooked in a turmeric tomato glaze with fresh ginger and garnished with freshly chopped coriander. Vegetarian.

Vegetarian. A medley of veggies cooked in a tangy vindaloo sauce and a spicy combination. Vegetarian.

Vegetarian. Chickpeas cooked with ginger onion and ground spices in a thick brown sauce. Vegetarian.

Vegetarian. Homemade cottage cheese cubes and fresh green peas cooked in a mildly spiced sauce. Vegetarian.

Vegetarian. Freshly picked seasonal vegetables sauteed with onions tomatoes and bell peppers tempered with whole spices. Vegetarian.

Vegetarian. A delicious veggie dish cooked in coconut, pepper, and curry leaves with mustard seeds. Vegetarian.

Vegetarian. Cottage cheese cubes cooked with tomatoes, peppers, ginger, and green chilis garnished with fresh herbs and spices. Vegetarian.

Vegetarian. Okras with onion, peppers, and garlic cooked in a special wok and served traditionally. Vegetarian.

Vegetarian. Split yellow lentils tempered with garlic, green chilies, ginger and garnished with cilantro. Vegetarian.

Vegetarian. Black lentils cooked overnight in ginger tomato with a touch of cream. Vegetarian.

Vegetarian. Diced potatoes smothered in fresh cumin with asafoetida, turmeric, and green chilis. Vegetarian.

Vegetarian. A medley of sweet potatoes, eggplant, and garden pea pods cooked in a mild sauce. Vegetarian.

Vegetarian. Fresh julienne of cabbage tempered with mustard seeds, red peppers, and curry leaves. Vegetarian.

Vegetarian. A medley of 9 gems of veggies cooked in a mild korma sauce garnished with dry fruits. Vegetarian.

Vegetarian. Eggplant and pigeon peas sauteed in a blend of freshly ground Indian whole spices and herbs. Vegetarian.

Vegetarian. Potatoes and homemade cheese croquettes in a creamy sauce with onions, cashew nuts, and dry spices. Vegetarian.

Vegetarian. A combination of green peas with fenugreek in a mild onion cream sauce with dry spices. Vegetarian.

Vegetarian. Garden fresh spinach and corn cooked in a green herbs sauce garnished with fresh ginger roots. Vegetarian.

Vegetarian. A homemade yogurt-based curry with vegetable fritters, cumin, and coriander seeds. Vegetarian.

Vegetarian. Shredded homemade cheese with tomatoes and ground spices in our chef's special sauce. Vegetarian.

cashews made in a special creamy sauce withe all our special herbs Yummy

Lamb chops in perfect marination served on a sizzler. Our chef's secret recipe.

Salmon marinated in chef secret recipe charbroiled in tandoor.

Boneless chicken breast marinated in yogurt with coriander, cumin, and other exotic dry spice charbroiled and served sizzling.

Lobster tails in a lemon and ginger marinade with aromatic herbs and ground spices roasted to perfection to retain its juicy tenderness.

Tender pieces of boneless chicken marinated in sour cream and ricotta cheese with mild spices cooked in the clay oven.

Boneless chicken in a sour cream cilantro and fresh mint marinade charbroiled in the tandoor.

Cubed leg of lamb marinated in a blend of yogurt, ginger, garlic, and traditional spices, then roasted in a tandoor oven.

Jumbo shrimp marinated in a dry roasted spice marinade charbroiled in the clay oven.

A combo of mixed grill tandoori chicken, boti kebab, shrimp tikka sheek kebab, fish tikka, and malai kebab.

Minced lamb with bell pepper cilantro and mild spices skewered and charbroiled in the tandoor.

Chicken cooked with dry spices on a slow fire with aromatic Indian basmati rice accompanied with raita.

Aromatic basmati rice cooked with a medley of fresh vegetables served in a unique style with raita.

A medley of veg, chicken, lamb, and shrimp cooked in our chef's special sauce with basmati rice.

Shrimp and basmati rice cooked in a blend of root herbs, cilantro, and whole spices.

GOAT ON THE BONES COOKED WITH FLAVOURED RICE WITH ONION,GINGER,GARLIC AND SPECIAL HERBS

Fish in a delicious coconut-based sauce with South Indian spices.

Filet of halibut cooked in a mild creamy sauce with fresh herbs.

Jumbo shrimp charbroiled in the tandoor and cooked in a mild tomato cream sauce.

Shrimp cooked in an onion-based sauce with garlic ginger and dry spices.

Lobster meat cooked in a lemon coconut cream sauce with ground spices garnished with fresh curry leaves.

Crabmeat in a delicious coconut-based sauce with south Indian spices.

Catch of the day in a tangy coconut and tamarind mustard sauce (a goan specialty).

Crepes filled with chopped chicken and spices.

Crepes filled with minced lamb and spices.

Shrimp cooked with exotic south Indian spices.

A medley of chicken, lamb, and shrimp in a delicious crepe.

Crepes filled with freshly chopped spinach and fresh herbs.

A medley of garden-fresh veggies rolled in lentil and rice crepe.

Rice cooked with fresh coconut tempered with green chilis, curry leaves, and dry spices.

Long grain rice cooked with fresh tamarind pulp and white lentils.

Basmati rice blended with creamy yogurt, typically includes a tempering of mustard seeds and curry leaves, garnished with fresh coriander.

Tender chicken marinated in a soy sauce and flour marinade and simmered in our special Manchurian sauce.

Vegetarian. An Indian-style Chinese dish made from veggie balls in soy sauce, chili sauce, and Chinese herbs.

Vegetarian. Chinese noodles and vegetables cooked haka style.

Chinese noodles and diced chicken cooked haka style.

Chinese-style vegetarian rice dish cooked with scallion carrots and bell pepper.

Shrimp and rice cooked to perfection in a special Chinese sesame oil and soy sauce.

Soft, fluffy naan infused with minced garlic and garnished with fresh herbs.

Unleavened Indian bread baked in the clay oven.

Freshly chopped green chili naan.

Chef's special bread stuffed with chili, cheese, and garlic.

Whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with your choice of potato, cauliflower, or mint.

Unleavened bread with dry fruits and dates.

Soft flour bread stuffed with onions and dry spices.

Whole wheat puffy bread.

Layered whole wheat bread buttered and baked in the tandoor.

CHICKEN TIKKA KULCHA BREAD STUFFED WITH CHICKEN

bread stuffed with minced lamb

Basmati rice.

A sweet and tangy condiment.

A delicious yogurt sauce with cucumber and carrots.

Mixed Indian hot homestyle condiments.

Basmati Rice

MAKHANI SAUCE

A 16 oz serving of creamy tomato-based sauce, typically includes butter and a blend of aromatic Indian spices.

TANGY LENTILS COOKED WITH FRESH VEGGIES, HERBS & SPICES TEMPEREDWITH CURRY LEAVES & MUSTARD SEEDS

TANGY LENTILS COOKED WITH FRESH VEGGIES TEMPERED WITH CURRY LEAVES & MUSTARD SEEDS

A blend of fresh mint, cilantro, yogurt, and select Indian spices, creating a refreshing accompaniment.

Tamarind sweety chutney, a 4-ounce serving, is a sweet and sour Indian condiment crafted from tamarind, jaggery, and a blend of spices.

Diced onions blended with tomatoes, spices, and a hint of vinegar, creating a savory and tangy accompaniment.

Side of raw onions, green chilly and piece of lemon

Custard balls in honey and saffron syrup.

Cottage cheese patties in a reduced pistachio and milk sauce.

A traditional Indian rice pudding.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink infused with ginger, offering a refreshing and slightly spicy flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.