Aama Kitchen Menu

Dairy-free, vegan. Crispy fried dumpling stuffed with potatoes, green peas, and vegetables.

Dairy-free, gluten-free, vegan. Potato, onions, cabbage, and spinach coated in a chickpea batter and fried.

Dairy-free, vegan. Indo-Chinese dish made with deep-fried crispy cauliflower tossed in Manchurian sauce.

Vegan, gluten-free, dairy-free. Boiled potato cubes cooked in roasted cumin seeds.

Gluten-free, dairy-free. Marinated in a mixture of mild spices and crispy fried.

Gluten-free, vegetarian. Cheese cubes in a mixture of mild spices and crispy fried.

Cooked and mixed with the authentic delicacy of Kathmandu.

BBQ marinated and cooked in a blend of Himalayan herbs and spices.

Gluten-free. Dairy-free. Chicken cooked with bell pepper, onion, and hot chili sauce.

Momo fried and tossed with bell peppers and onion in a special house chili sauce.

Gluten-free, dairy-free, vegan. Homemade tomato sauce cooked with coconut milk and coconut powder.

Gluten-free, dairy-free, vegan. Yellow lentil cooked with tomatoes, cumin, and ginger.

Baby carrot, lettuce, cucumber, green spring mix seasoned with special house-made lemon dressing.

Gluten-free. Cheese cubes cooked with bell pepper, onion, and hot chili sauce.

Marinated chicken dep frying curry leaves and green chilies.

Chicken marinated with basil and Aama's spices and toast with bell pepper and heavy cream.

Baby carrot, cucumber, onion, tomatoes with Aama's house dressing and herbs.

Vegan, gluten-free, dairy-free. Garbanzo beans cooked in a special blend of spices.

Vegan, gluten-free, dairy-free. Mixed vegetables cooked with onions, tomatoes, gingers, garlic, and spices.

Vegan, gluten-free, dairy-free. Yellow lentils cooked with tomato, cumin, and ginger.

Vegan, gluten-free, dairy-free. Potatoes and peas cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Vegetarian, gluten-free. Paneer balls and vegetables cooked in a mildly spiced creamy sauce with coconut and nuts.

Vegetarian, gluten-free. Homemade cheese and green peas cooked with creamy and mildly spicy sauce.

Vegetarian, gluten-free. Seasonal vegetables cooked with cashew and creamy sauce and spices.

Vegetarian, gluten-free. Homemade cheese cooked with cashew and creamy sauce and spices.

Vegetarian, gluten-free. Spinach cooked with potatoes with creamy sauce and spices.

Vegetarian, gluten-free. Tofu cooked with creamy masala sauce.

Vegetarian, gluten-free. Cottage cheese cubes cooked in a creamy sauce with special herb and spices.

Vegetarian, gluten-free. Fresh spinach and homemade cheese cubes cooked in herbs and spices.

Vegetarian. Grilled eggplant mixed with tomato, onion, herbs, and spices.

Gluten-free, dairy-free, vegan. Organic okra cooked with tomato, onion, cumin, and Indian herbs.

Gluten-free. Marinated chicken cooked in creamy onion and tomato gravy.

Gluten-free. Chicken marinated in yogurt and spices, cooked in tandoor, and mix with creamy tomato gravy.

Gluten-free, dairy-free. Chicken cooked with potatoes, vinegar, and spicy sauce.

Gluten-free. Chicken cooked with cashew creamy sauce.

Gluten-free, dairy-free. Chicken cooked with coconut milk with spices and herbs.

Gluten-free, dairy-free. Chicken cooked with bell pepper, onion, and curry sauce.

Gluten-free. Chicken cooked with spinach in a creamy sauce, herns, and spices.

Gluten-free. Lamb cooked with creamy masala sauce.

Gluten-free, dairy-free. Lamb cooked with tomatoes, onions, garlic, and ginger with herbs and spices.

Gluten-free, dairy-free. Lamb cooked with potatoes, vinegar, and spicy sauce.

Gluten-free, dairy-free. Lamb cooked with bell pepper, onions, and curry sauce.

Gluten-free. Lamb cooked with spinach in a creamy sauce, herbs, and spices.

Gluten-free, dairy-free. Lamb cooked with coconut milk with spices and herbs.

Gluten-free, dairy-free. Shrimp cooked with tomatoes, onions, garlic, and ginger with herbs and spices.

Gluten-free, dairy-free. Shrimp cooked with potatoes, vinegar, and spicy sauce.

Gluten-free. Shrimp cooked with cashew nuts, almonds, and herbs.

Gluten-free, dairy-free. Shrimp cooked with coconut milk with spices and herbs.

Gluten-free. Shrimp cooked with spinach in a creamy sauce, herbs, and spices.

Gluten-free, dairy-free. Salmon fish cooked with tomatoes, onion, garlic, and ginger with herbs and spices.

Gluten-free, dairy-free. Salmon fish cooked with potatoes, vinegar, and spicy sauce.

Gluten-free. Salmon fish cooked with creamy masala sauce.

Gluten-free. Boneless chicken pieces marinated with ginger, garlic, and lemon juice.

Gluten-free. Marinated Cottage cheese cooked with onion and bell pepper.

Gluten-free. Marinated shrimp cooked with spices in a clay oven.

Gluten-free. Marinated lamb cooked with spices in a clay oven.

Gluten-free. Vegetable medley, topped with cashews and cilantro served over basmati. Served with raita.

Gluten-free. Tender marinated chicken, topped with cashews and cilantro served over basmati rice. Served with raita.

Gluten-free. Roasted lamb and root vegetables topped with cashews and cilantro served over basmati rice. Served with raita.

Gluten-free. Goat meat topped with cashews and cilantro served over basmati rice. Served with raita.

Gluten-free. Jumbo shrimp topped with cashews and cilantro served over basmati rice. Served with raita.

Steamed momo dipped in special Himalayan soup containing soybean and sesame seed sauce.

Deep-fried momo served with tomato, soybean and sesame seed sauce.

Stir-fried noodles cooked with protein and vegetables.

Noodles cooked in seasonal vegetables and herbs in a spicy soup base.

Chicken breast marinated with mint, garlic, yogurt, lemon juice, and cilantro and cooked in a clay oven.

Gluten-free, dairy-free. With bone. Cooked with tomatoes and onion sauce.

Steam rice served with lentil (dal), mix veggie curry, condiments, and main curry of your choice of protein.

Momo fried and tossed with bell peppers, onion in a special house chili sauce.

Fried momo, tossed in mixture of sliced tomato, onion, ginger, garlic toasted with Aama's authentic blended spice and finished with mustard oil and cilantro.

With bone. Fresh goat meat marinated in Aromatic homemade spic cooked on low flame and garnished with seasonal fresh herbs.

Cottage cheese served with onion, bell pepper, lettuce, and Siracha mayo.

Chicken served with onion, bell pepper, lettuce, and Siracha mayo.

Shrimp served with onion, bell pepper, lettuce, and Siracha mayo.

Lobster served with onion, bell pepper, lettuce, and Siracha mayo.

Egg served with onion, lettuce, and Siracha mayo.

Indian dessert of fried dough balls soaked in a sweet sticky sugar syrup.

Soft paneer balls immersed in chilled creamy milk.

South Asian dessert made from slow cooked rice, milk, nuts and sugar.

Frozen Indian ice cream.

Dessert made from carrot with milk, butter, sugar and almond.

Soft Paneer balls immersed in chilled creamy milk.

South Asian dessert made from slow-cooked rice, milk, nuts, and sugar.

Frozen Indian ice cream.

Dessert made from carrot with milk, butter, sugar, and almond.