Aaharn Thai @ University City Menu

Steamed dumpling wrapped with cabbage and chicken, served with black sweet soy sauce and chili paste

Deep fried chicken wings, Served with Sweet chili sauce

Crispy fried dumpling filled with cream cheese, water chestnut and scallion served with plum sauce

Select an option: Tofu or Shrimp Fresh rice paper filled with romaine, carrot, basil, mint, bean sprout, vermicelli and cilantro, Served with peanut sauce

Select an option: Tofu or Shrimp Fresh rice paper filled with romaine, carrot, basil, mint, bean sprout, vermicelli and cilantro, Served with peanut sauce

Deep fried tofu, Served with Hot Tamarind sauce

Steamed dumpling wrapped with cabbage and chicken, Served with black sweet soy sauce

Golden fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce

Edamame tossed with garlic and soy sauce

Thai coconut soup with galangal, lemongrass, lime leaves and mushroom

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomato and galangal

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomato and galangal

Steamed dumpling wrapped with cabbage and chicken, green onion, celery, and carrots in veggies broth top with cilantro

Ground chicken with red shallot, cilantro, mint, chili powder, ground roasted rice and lime juice

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice (Contain Peanut)

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut (Contain peanut)

Red curry paste with bamboo shoots, green peas, eggplant, green bell pepper with coconut milk

Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Stir-fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper and basil

Stir fried flat rice noodle with cabbage and broccoli in black soy sauce

Stir-fried small rice noodles with egg, bean sprout, chive and top with crushed peanut

Southern Thai curry fried rice with pineapple, peas, carrots, chicken, shrimps and egg. Topping with fried shallots and fried vermicelli

Select an option: Tofu & Vegetable, Chicken, Beef, Mock Duck, Shrimp, Seafood, Duck Jasmine rice stir-fried with onion, garlic, egg, carrot, baby corn, green bean, bell pepper and basil

Jasmine rice stir-fried with garlic, egg, broccoli, tomato, onion and cucumber

Stir-fried fresh chili, garlic, onion, bell pepper, dried chili and cashew nut with Thai chili paste sauce

Stir-fried Thai chili paste with garlic, carrot, zucchini, onion, cabbage, celery, baby corn and Thai basil with Thai basil sauce.

Stir-fried fresh garlic, green bean, broccoli, carrot, cabbage, baby corn, water chestnut and mushrooms with oyster sauce.

Crispy Pork , Cabbage Garlic in Fish Sauce

Stir Fried Grounded Chicken with garlic chili with onions , Thai Basil and brown sauce top with Fried Egg

Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful

Marinated 8 oz stick come with our special spicy lime Thai dressing with combined salty sweet and sour as well as spicy, served on bed of sautéed mixed vegetable

Choice of Tofu & Vegetable, Chicken or Shrimp Northern Thai Style Egg Noodle with chicken in light curry soup with pickled cabbage, shallots, lime and chili oil topped with Crispy Egg Noodle

Steam fish fillet with spicy garlic lime sauce

Lamb shank in Massaman Curry with potato, butternut squash, peanut, onion, and cherry tomato served with Naan bread