Aahaar an Indian Eatery Menu

fried bread rolls stuffed with spiced potatoes and vegetables

Chickpea batter fried spinach cashew fritters

Lightly fried steam rice cake tossed with spiced lentil powder, onions, green chilies, garlic, served with coconut chutney

Steamed rice cakes stuffed with a mildly spiced potato and onion masala

Two poached eggs with vegetables and spices drizzled with a creamy curry sauce

Batter fried chicken tossed in a spiced garlic sauce

Traditional chicken wings tossed in house special curry sauce

Fried coconut covered prawns lightly dusted with spices

Chennai style fried spicy marinated prawns

Fried spicy anchovies

Spicy fried king fish steak

Dosai cooked with clarified butter and stuffed with potato masala

Dosai spread with gooey mozarella cheese with potato masala on the side

Dosai spread with spicy onion and chili chutney and stuffed with potato masala

Dosai with chopped onions, cooked with clarified butter and stuffed with potato masala

Dosai spread with creamed spinach and stuffed with potato masala

Dosai spread with mint chutney and stuffed with potato masala

Dosai sprinkled with garlic chutney powder and stuffed with potato masala

Three soft dosais cooked with clarified butter

Three soft dosais made with 9 organic grains and lentils

Dosa rolls filled with potato masala, onions, tomatoes, green chili, dosa podi, cheese and cilantro

tilapia cubes simmered in spicy coconut and tamarind gravy

prawns simmered in a mildly spiced coconut gravy

seabass simmered in a spicy Andhra style gravy

shrimps simmered in a spicy coconut and black pepper gravy

tilapia simmered in a mildly spiced Kerala style coconut stew sauce

eggplant cooked in a spicy coconut, tamarind, peanut and sesame gravy

sauteed garlic pods and pearl onions cooked in a spicy tangy tamarind gravy

mixed vegetables simmered in a spicy coconut and garlic gravy

mixed vegetables simmered in a mild coconut and yogurt sauce

white mushrooms sauteed in special spices and cooked in a tomato onion garlic masala

tender boneless chicken sauteed with black pepper onions and special southern spices

chicken cubes simmered in a spicy peanut, tamarind and sesame gravy

chicken cubes simmered in a spicy coconut and black pepper gravy

chicken meat and garlic pods simmered in a spicy tangy gravy

chicken with bones simmered in a kerala style spicy masala

mutton simmered in a spicy coconut, onion and garlic gravy

tender mutton sauteed with onions garlic curry leaves and southern indian spices

potato koftas simmered in a mildly spiced cashew and onion gravy

garbanzo beans simmered in a mildly spiced tomato and onion masala

cubed cottage cheese simmered in a creamy tomato butter sauce

mix of five organic lentils with a mild creamy onion tomato and butter gravy

flash fried okra simmered with a spicy onion garlic tomato masala

boneless chicken simmered in a creamy tomato butter sauce

chicken and avocado in a mildly spiced onion and cashew gravy

boneless chicken, grilled onions and peppers simmered in a creamy butter sau

boneless chicken simmered in a specially spiced onion and cashew gravy

boneless lamb pieces simmered in a spicy Kashmiri gravy

lamb slow cooked in a creamed spinach gravy with special spices

rice, lentils, vegetables, peanuts, cashews and special spices all cooked together

mildly spiced mint rice topped with fried onions raisins and cashews and served with raita pickle and pappad

soft, tortilla like, thin whole wheat flat bread

puffy fried whole wheat bread

flaky, multi layered, buttery flat bread

warm pudding made with slow cooked moong lentil, ghee, honey, sugar, saffron, rose essence and slivered almonds

sweetened condensed milk with saffron, cardamom and pistachios served cold

sweet made with jackfruit bits, toasted coconut bits, ginger, cardamom, jaggery and ghee

any one halwa or sarkarai pongal topped with vanilla ice cream (add $1 for badam halwa)

tapioca pearls cooked with sugar, saffron, rose essence, edible camphor and nuts

basmati rice

savory yogurt with chopped onions, cucumbers and tomatoes

plain house made yogurt

three lentil crisps

cubed lemons pickled with turmeric powder, chili powder and mustard oil

small platter of sliced onions, green chili and lemon wedge

yogurt smoothie made with ripe mangoes

flavored milk made with rose syrup

thin buttermilk spiced with ground green chili, cilantro and ginger

south indian style coffee latte

hot milk tea infused with ginger, cardamom and black pepper

salad, sambar, veg poriyal, veg of the day, sweet, raita, pickle, pappad, rice and choice of bread & beverage

salad, dal, veg poriyal, non veg of the day, sweet, raita, pickle, pappad, rice and choice of bread & beverage

choice of entree, choice of bread, choice of beverage served with salad, rice and raita

bisibelebath (spiced lentil rice), pudhina rice (mint rice) served with salad, raita, pappad, pickle with choice of beverage

biriyani rice with choice of veggies (or) chicken (or) eggs served with salad, raita, choice of beverage

chicken tikka masala, butter chickenpalak, chickencashew, chicken kurmamalabar, mutton kurmachanna, masalavegetable, kurmapalak, paneerpaneer, makhanichettinad, vegetable curry

malabar parotta, chapathi, poori, kal dosai , naan, garlic naan

madras coffee, masala chai, mango lassi, coke, diet coke or sprite(canned)