Aahaa - Modern Indian Cuisine Menu

Spiced potato and pea pastry, fried golden, served with mint and tamarind chutney.

Bread stuffed with spiced potato masala, deep-fried in chickpea batter

Spiced mashed potato patties, pan-fried and served with chilli garlic dip

Green chillies in crispy batter, fried crunchy, served with mint chutney.

Crispy vegetable balls in tangy, spicy Indo-Chinese sauce, topped with scallions.

Stir-fried paneer in chili sauce with bell peppers and onions.

Fried cauliflower florets in tangy Indo-Chinese sauce.

Grilled spiced paneer cubes, served with a dip

Malai-marinated grilled broccoli, tender with a slight char.

Spicy, deep-fried chicken in a yogurt, curry leaf, and spice batter.

Chicken cooked with curry leaves and spices for a flavorful bite

Indo-Chinese crispy fried chicken in sweet-spicy sauce, topped with sesame and onions.

Frenched chicken drumsticks marinated in spices, deep-fried, served with a tangy dip.

Crispy fried fish fillets in spicy, tangy masala, topped with fresh herbs. Served with chilli garlic dip

Deep-fried shrimp marinated in spicy yogurt and chili, offering a crunchy, zesty bite.

Succulent goat cubes in a dry, peppery masala with aromatic spices and curry leaves.

Spicy, dry-roasted chicken with crushed pepper and aromatic spices, flavored with curry leaves.

Paneer cubes in a creamy tomato sauce with butter and mild spices for a rich curry.

Paneer stuffed with a nutty filling, cooked in a mildly spiced yogurt-cashew gravy.

Paneer tossed with bell peppers, onions, and tomatoes in a spicy masala, cooked in a kadai

Paneer and mixed vegetables in a creamy sauce with cashews, raisins, and fragrant spices.

Soft paneer and vegetable kofta in a rich, creamy tomato gravy with a hint of sweetness.

Fresh vegetables in a mildly spiced, creamy cashew-based curry with aromatic spices.

Fiery South Indian vegetable curry with black pepper, curry leaves, and bold spices.

Hearty chickpeas in a spicy, tangy tomato-onion gravy with cumin, coriander, and garam masala.

Tandoor-grilled chicken tikka in a creamy, spiced tomato sauce with fragrant spices.

Tender chicken in a rich, buttery tomato sauce with cream and mild spices.

Chicken simmered in creamy spinach gravy, flavored with garlic, ginger, and Indian spices.

Chicken stir-fried with bell peppers, onions, and tomatoes in a bold, spicy masala

Spicy South Indian chicken curry with coconut, black pepper, and Chettinad spices.

Fiery Goan curry with marinated chicken, vinegar, potato and a bold blend of spices.

Juicy chicken in a sweet and tangy mango sauce with subtle tropical spices.

Grilled lamb in a rich, creamy tomato sauce with traditional Indian spices.

Spicy and tangy Goan lamb curry with vinegar, garlic, potato and hot spices for a bold kick

Lamb stir-fried with bell peppers, onions, and tomatoes in a spicy kadai masala.

Ground goat with potatoes in a fragrant, spiced gravy for a hearty dish.

Slow-cooked lamb curry with yogurt, onions, and Kashmiri spices for deep flavor.

Spicy South Indian goat curry with Chettinad spices, coconut and black pepper.

Tender lamb in a creamy, mildly spiced cashew and yogurt gravy with a hint of sweetness.

Lamb cooked in a sweet and tangy mango-infused sauce with tropical flavors.

Kerala-style tilapia in a rich, spicy coconut milk gravy with aromatic spices and curry leaves.

Tender chicken marinated in yogurt and spices, tandoor-grilled until smoky.

Chicken marinated in spiced yogurt, tandoor-roasted for a crispy exterior and juicy inside.

Paneer cubes marinated in spiced yogurt, skewered with bell peppers and onions, grilled to perfection.

Idly drizzled with ghee and spiced lentil powder.

Crispy, deep-fried lentil fritters, soft inside.

Thin, crispy rice crepe served hot.

Crispy rice crepe filled with spiced potato masala

Spicy masala dosa with red chutney and seasoned potatoes

Spiced rava dosa filled with flavorful potato mixture.

Crispy rava dosa topped with chopped onions.

Dosa filled with cheese, fresh vegetables, and herbs.

Thick, fluffy pancake topped with mixed vegetables.

Savory utappam topped with onions, green chillies, and ginger.

Family dosa - an oversized dosa for sharing, served with potato masala

Spicy dosa inspired by Guntur flavors, known for fiery heat

Aromatic basmati rice layered with mixed vegetables and spices, slow-cooked for rich flavors.

Fluffy basmati rice with spiced boiled eggs for a hearty dish.

Succulent chicken layered with fragrant rice, cooked in a sealed pot for rich taste.

Tender goat meat slow-cooked with aromatic basmati rice and spices for hearty flavor.

Spicy chicken curry inspired by Vijayawada, served with rice or bread

Spiced ground goat meat layered with basmati rice for a hearty meal.

Signature Special plate with egg, chicken, shrimp, goat, and fish over biryani rice, served with raita, salan, salad, and 4 soft drinks.

Fragrant basmati rice sautéed with cumin seeds and cashews for a simple side dish.

Garlic flakes fried in butter and herbs mixed with basmati rice for flavor.

Flavorful mandi biryani topped with juicy tandoori chicken.

Delicious mandi with fried Amritsari fish over signature rice, seasoned with spices.

Tender chicken marinated in spices and cooked in signature sauce, served with chicken 65.

Delicious mandi with fried tandoori paneer over mandi rice, seasoned with spices.

Signature Special plate with egg, chicken, shrimp, goat, and fish over mandi rice, served with raita, house sauce, salad, and 4 soft drinks.

Chicken soup with lentils, vegetables, and spices, enriched with coconut milk

Traditional goat trotter soup with ginger and garam masala for rich flavor.

Rich, buttery flatbread made from refined flour, served warm with melted butter.

Flavorful garlic and herb naan, baked until golden and served hot.

Spicy naan stuffed with green chilies and herbs for an extra kick.

Sweet naan filled with nuts and dried fruits for a delightful taste.

Cheesy naan infused with garlic, baked to perfection for a savory experience.

Flaky, layered Kerala flatbread known for its soft texture and buttery flavor.

Whole wheat flatbread cooked in a tandoor for rustic flavor and texture.

Juicy, crunchy fried chicken with ketchup.

Soft noodles with mild veggies and sauce.

Nutella-filled sweet dosa.

Crispy cheese dosa.

Gooey cheese naan.

Sweet and tangy apricot dessert with spices, served with premium vanilla ice cream.

Rich carrot dessert slow-cooked in milk, garnished with nuts, served with premium vanilla ice cream.

Our Indian lime soda is incredibly refreshing!

Refreshing watermelon juice, perfect for quenching thirst on a hot day.

Sweet and tangy pineapple juice delivering a tropical flavor.

Traditional yogurt drink blended with ripe mango pulp for a sweet, refreshing taste.

Experience our Indian Coke - you won't regret it!

Enjoy a complete meal featuring the rich and creamy Chicken Tikka Masala paired with savory Chicken Manchurian. This combo comes with fragrant basmati rice and half a naan, offering a balanced and satisfying combination of flavors. Perfect for those looking for a mix of traditional Indian and Indo-Chinese cuisine.

Enjoy a complete meal featuring chef special lamb curry paired with savory Chicken 65. This combo comes with fragrant basmati rice and naan, offering a balanced and satisfying combination of flavors. Perfect for those looking for a mix of traditional Indian and Indo-Chinese cuisine.

The Veg Biryani Combo Plate combines the aromatic biryani with the crispy Paneer 65, tangy Mirchi Ka Salan, and a fresh salad. This balanced meal offers a delightful mix of spicy, savory, and refreshing elements, making it a satisfying and flavorful choice.

The Chicken Biryani Combo Plate brings together the aromatic chicken biryani, spicy Chicken 65, tangy Mirchi Ka Salan, and a refreshing salad. This well-rounded meal offers a satisfying blend of spicy, savory, and refreshing flavors.

The Goat Biryani Combo Plate combines the aromatic and flavorful goat biryani with crispy Chicken 65, tangy Mirchi Ka Salan, and a fresh salad. This meal provides a satisfying mix of savory, spicy, and refreshing elements.

Crispy vegetable balls in tangy, spicy Indo-Chinese sauce, topped with scallions.

Fried cauliflower florets in tangy Indo-Chinese sauce.

Spicy, deep-fried chicken in a yogurt, curry leaf, and spice batter.

Crispy fried fish fillets in spicy, tangy masala, topped with fresh herbs. Served with chilli garlic dip

Frenched chicken drumsticks marinated in spices, deep-fried, served with a tangy dip.

Paneer cubes in a creamy tomato sauce with butter and mild spices for a rich curry.

Tender chicken in a rich, buttery tomato sauce with cream and mild spices.

Tandoor-grilled chicken tikka in a creamy, spiced tomato sauce with fragrant spices.

Slow-cooked lamb curry with yogurt, onions, and Kashmiri spices for deep flavor.

Succulent chicken layered with fragrant rice, cooked in a sealed pot for rich taste.

Tender goat meat slow-cooked with aromatic basmati rice and spices for hearty flavor.

Traditional yogurt drink blended with ripe mango pulp for a sweet, refreshing taste.

Sweet and tangy pineapple juice delivering a tropical flavor.

Refreshing watermelon juice, perfect for quenching thirst on a hot day.