Aahaa South Indian Cuisine Menu

Perfect little bites of battered fried cauliflower coated in an Indo-Chinese sauce.

Cauliflower fritters tossed in a spicy 65 sauce.

Perfect little bites of battered paneer coated in an Indo-Chinese sauce.

Paneer fried with spices, chilies, and herbs.

Paneer fritters fried in a spicy batter.

Deep-fried fritters that feature gram flour and vegetables.

Fried veggie balls in a spicy, sweet, and tangy sauce.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.

Made with healthy whole wheat flour, flavorful spices, and seasonings.

Most popular South Indian steamed rice and lentil cakes served with varieties of chutneys, karampodi, ghee, and sambar.

Crispy deep-fried South Indian lentil doughnut served with varieties of chutney and sambar.

Popular South Indian savory porridge made with semolina, water, and veggies.

Most popular South Indian steamed rice and lentil cakes soaked overnight in sambar

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Boneless chicken marinated in Chinese sauces and stir-fried with lots of ginger, garlic, and onions.

Marinated chicken deep-fried til cooked and crispy.

Marinated chicken in Andhra special spices and stir-fried.

Marinated boneless chicken made with crushed black peppercorn, turmeric, rock salt, and vinegar.

Boneless chicken roasted with special spices and cashews.

Juicy goat roasted with special spices and cashews.

Fish fillets fried and tossed with special ginger sauce.

Shrimp coated with breadcrumbs and sauteed to perfection with 65 sauce.

Leavened, richly flavored bread with a soft and chewy crust.

Naan bread luxuriously enriched with butter.

Naan bread flavored with crushed garlic.

Naan bread stuffed perfectly with cheese.

Naan bread stuffed perfectly with cheese and garlic.

House special soft and fluffy whole meal bread cooked on the hot plate.

Cooking the roti directly over the flame gives it an amazing flavor.

Cooking the roti directly over the flame gives it an amazing flavor.

Cubes of cottage cheese cooked in a rich tomato and around almond sauce, flavored with spices.

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

A thick gravy cooked with fresh onions, bell peppers, tomatoes, and paneer.

Paneer cooked to perfection with a creamy spinach sauce.

Nutritious recipe of spinach with lentils.

Cooked chickpeas spiced up with chef’s special recipe.

Tangy lentil dish made with healthy lentils, plenty of tomatoes, and spices.

A mixed vegetable delight prepared with special grounded spices.

Thick creamy sauce made with nice varieties of veggies and nuts along with paneer.

Chicken thighs cooked with butter and a light creamy tomato sauce.

Chicken cooked with potatoes and homemade sauces.

Chicken cooked with onions, bell peppers, tomatoes and spices.

Marinated tender boneless chicken cooked with traditional South Indian spices.

Special goat dish made with an authentic Telangana traditional touch.

Goat cooked with authentic spicy karaikudi grounded masala.

Goat cooked with potatoes and homemade sauces.

Boneless chicken cooked with authentic spicy karaikudi grounded masala.

Shrimp marinated with gongura leaves and then cooked with a special sauce.

Goat cooked with a special onion sauce.

Goat marinated with gongura leaves and then cooked with a special sauce.

Mutton cooked on dum over slow heat marinated with fresh herbs and spices.

Vegetables cooked on dum over slow heat marinated with fresh herbs and spices.

Boneless chicken cooked with special spices and rice with our 65 sauce.

Special shrimp cooked with basmati rice and special biryani masala.

Special paneer cooked with basmati rice and special biryani masala.

Basmati rice cooked slowly with our chef’s special boneless chicken.

Basmati rice cooked slowly with our chef’s special goat recipe.

Basmati rice cooked with boiled eggs, fresh herbs, spices, and special sauce.

Indo-Chinese street-style noodles cooked in a special pan with mixed vegetables.

Indo-Chinese street-style fried rice cooked in a special pan with egg and veggies.

Indo-Chinese street-style noodles cooked in a special pan with egg and veggies.

Indo-Chinese street-style fried rice cooked in a special pan with chicken, egg, and veggies.

Indo-Chinese street-style fried rice cooked in a special pan with chicken, egg, and veggies.

Indo-Chinese street-style fried rice cooked in a special pan with shrimp and veggies.

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney & sambar.

Thin rice crepes with Godavari special masala.

Light & crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a filling of spiced potato & onions.

Special chili powder-coated crepe.

A crepe made with chef special recipe.

A lentil crepe made with chef’s special recipe served with upma, sambar, and chutneys.

A large thin crepe made from rice served with chef masala and chutneys.

A crepe roasted and topped with ghee.

A tweaked crepe with a delicious & healthy recipe.

Soften rice pancake baked in griddle with tomato, onions, and vegetables.

Soft rice pancake baker in a griddle with onion and green chilies.

A crepe roasted and topped with egg-omlet.

A crepe roasted and topped with cheese.

A crepe roasted and topped with Nutella chocolate.

Delicious snowy oats of sweetened milk garnished with nuts.

Rich dessert made with fresh carrots, milk, and sugar encapsulated with generous amounts of ghee.