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Aab India Restaurant Menu

$$Indian
1470 Grandview Ave, Columbus, OH 43212
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AppetizersSoupsSaladsSide DishesBreadsNan-a-Tandoori BreadTandoori SpecialtiesRice Specialty DishesVegetarian SpecialtiesChicken SpecialtiesLamb SpecialtiesDinner SpecialsDesserts

  • Appetizers

    • Fish Amritsari

      Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
      $8.50

    • Assorted Veg. Platter

      A generous sampling of house vegetarian appetizers.
      $8.00

    • Papardamn

      A light, crispy snack made from gently spiced lentil flour.
      $3.50

    • Mixed Platter

      A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.
      $8.00

    • Chicken Tenders

      Savory chicken bites are lightly fried, served with house sauces.
      $7.50

    • Veg. Samosa

      (2) Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
      $7.00

    • Aloo Tikki

      Fresh, minced potatoes are seasoned with our light spice blend, deep-fried and served as golden-brown potato cakes.
      $5.00

    • Papadi Chat

      Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
      $6.50

    • Keema Samosa

      (2) Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
      $8.00

    • Chicken Pakora

      Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
      $7.00

    • Veg. Pakora

      Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
      $5.00

    • Paneer Pakora

      House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.
      $7.50

  • Soups

    • Tomato Soup

      Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
      $4.50

    • Dal Soup

      This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
      $4.50

  • Salads

    • House Salad

      A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
      $6.50

    • Tomatoes And Onions

      Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
      $4.00

  • Side Dishes

    • Raita

      Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers and tomatoes.
      $4.50

    • Hot Pickles

      A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
      $5.00

    • Sweet Mango Chutney

      A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
      $5.00

    • Plain Yogurt

      Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups.
      $3.50

  • Breads

    • Tandoori Roti

      Rustic, whole-wheat flatbread baked fresh daily in Aab India’s tandoor oven.
      $4.00

    • Plain Paratha

      Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
      $5.00

    • Aloo Paratha

      House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers, and baked.
      $5.00

    • Poori

      Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
      $4.50

    • Bhatura

      Fluffy, leavened bread kneaded into layers, deep-fried, and served golden brown.
      $5.00

    • Aloo Bhatura

      Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
      $6.00

    • Paneer Bhatura

      Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
      $6.00

  • Nan-a-Tandoori Bread

    • Nan

      House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
      $4.00

    • Onion Nan

      House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
      $5.50

    • Garlic Nan

      House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
      $5.50

    • Chicken Nan

      House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
      $6.00

    • Aloo Nan

      House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
      $6.50

    • Chef’s Special

      House-made nan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.
      $6.50

    • Paneer Nan

      House-made nan generously filled with cheese curds, baked and served soft and golden brown.
      $6.50

    • Keema Nan

      House-made nan baked with subtle spices and stuffed with minced beef.
      $6.00

  • Tandoori Specialties

    • Shrimp Tandoori

      Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
      $24.50

    • Lamb Chops

      Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
      $26.00

    • Malai Tikka

      Tenderized chicken seasoned with mouth-watering cardamom, garlic, and ginger masala, grilled fresh, and served hot.
      $20.00

    • Lamb Seekah Kabab

      This savory tandoori dish of seasoned, minced lamb is skewered and baked in Aab India’s clay oven.
      $22.00

    • Chicken Seekah Kabab

      This savory tandoori dish of seasoned, minced chicken is skewered and baked in Aab India’s clay oven.
      $20.50

    • Chicken Tikka

      Tender chicken marinated in yogurt blended with mild spices and fresh herbs, then baked on skewers.
      $19.50

    • Fish Tikka

      Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India’s tandoor.
      $21.50

    • Paneer Tikka

      A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
      $19.50

    • Chicken Tandoori

      A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs, then barbecued.
      $18.00

  • Rice Specialty Dishes

    • Vegetable Biryani

      Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
      $18.00

    • Chicken Biryani

      Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
      $19.00

    • Lamb Biryani

      Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
      $20.50

    • Shrimp Biryani

      Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
      $21.00

  • Vegetarian Specialties

    • Nav Rattan Korma

      Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
      $17.50

    • Mixed Vegetables

      A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
      $16.50

    • Paneer Makhanni

      House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.
      $18.50

    • Paneer Jalfrezi

      House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
      $18.00

    • Mater Paneer

      House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
      $17.50

    • Saag Paneer

      House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
      $18.00

    • Dal Makhani

      Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.
      $15.50

    • Aloo Choley

      Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
      $15.50

    • Aloo Saag

      This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.
      $17.00

    • Aloo Mater

      A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
      $15.00

    • Aloo Vindaloo

      Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
      $16.00

    • Malai Kofta

      Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
      $18.50

    • Bhartha

      Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
      $18.50

    • Vegetable Jalfrezi

      Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.
      $16.50

    • Aloo Gobi

      Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
      $16.50

    • Mushroom Mater

      Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.
      $16.00

    • Saag Choley

      Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
      $18.50

    • Saag Mushroom

      Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
      $18.00

    • Saag Kofta

      Seasoned vegetables minced and shaped into kabob balls, fried, and served with cooked spinach in a mild sauce.
      $18.00

    • Bhartha Mushroom

      Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
      $18.00

    • Bhindi Masala

      Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
      $16.50

  • Chicken Specialties

    • Chicken Shahi Korma

      Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
      $18.50

    • Special Chicken Tikka Masala

      A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
      $20.50

    • Chicken Jalfrezi

      Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry.
      $17.50

    • Chicken Vindaloo

      Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar.
      $18.50

    • Chicken Makhani

      Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
      $19.00

    • Chicken Ajwain

      Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend.
      $18.00

    • Chicken Curry

      Boneless chicken is slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
      $18.00

    • Chicken Tikka Masala

      Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.
      $20.50

    • Chicken Saag

      Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
      $18.50

    • Chicken Dal

      Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice.
      $17.50

    • Chicken Mater

      A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
      $17.50

    • Chili Chicken

      A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
      $18.50

    • Chicken Mushroom

      Succulent roasted chicken pieces prepared with fresh mushrooms.
      $18.50

    • Chicken Tikka Saag

      Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.
      $19.00

    • Sabaz Chicken

      Chicken cooked with fresh vegetables in our curry sauce.
      $18.00

    • Tikka Bhartha

      Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
      $18.50

    • Chicken Choley

      Hearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
      $18.00

  • Lamb Specialties

    • Lamb Curry

      Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
      $20.00

    • Lamb Do Piaza

      Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
      $20.00

    • Lamb Korma

      Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
      $20.00

    • Lamb Saag

      Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
      $20.50

    • Lamb Mushroom

      Succulent roast lamb prepared with fresh mushrooms.
      $20.00

    • Lamb Vindaloo

      Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
      $19.00

    • Lamb Rogan Josh

      Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
      $21.00

    • Lamb Punjabi

      Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
      $19.00

    • Lamb Jalfrezi

      Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
      $19.00

  • Dinner Specials

    • Vegetarian Thal

      (Dine-in only) Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
      $20.50

    • Aab India Special

      (Dine-in only) Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter.
      $22.00

    • Lamb Choley

      Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
      $19.50

    • Lamb And Shrimp Curry

      Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
      $22.00

    • Scallop Masala

      Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
      $22.00

    • Keema Mater

      Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
      $19.00

  • Desserts

    • Ras Malai

      Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.
      $6.00

    • Gulab Jamun

      Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.
      $5.00

    • Kheer

      This traditional Indian-style rice pudding is served cool and sprinkled with pistachios.
      $5.00

    • Kulfi

      A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
      $4.00

    • Gajar Halwa

      A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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