Aab India Restaurant Menu

4.3

(2,175+ Reviews)

Appetizers Soups Salads Side Dishes Breads Nan-a-Tandoori Bread Tandoori Specialties Rice Specialty Dishes Vegetarian Specialties Chicken Specialties Lamb Specialties Dinner Specials Desserts

Appetizers
- Fish Amritsari
  Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
  $8.50
- Assorted Veg. Platter
  A generous sampling of house vegetarian appetizers.
  $8.00
- Papardamn
  A light, crispy snack made from gently spiced lentil flour.
  $3.50
- Mixed Platter
  A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.
  $8.00
- Chicken Tenders
  Savory chicken bites are lightly fried, served with house sauces.
  $7.50
- Veg. Samosa
  (2) Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
  $7.00
- Aloo Tikki
  Fresh, minced potatoes are seasoned with our light spice blend, deep-fried and served as golden-brown potato cakes.
  $5.00
- Papadi Chat
  Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
  $6.50
- Keema Samosa
  (2) Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
  $8.00
- Chicken Pakora
  Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
  $7.00
- Veg. Pakora
  Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
  $5.00
- Paneer Pakora
  House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.
  $7.50
Soups
- Tomato Soup
  Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
  $4.50
- Dal Soup
  This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
  $4.50
Salads
- House Salad
  A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
  $6.50
- Tomatoes And Onions
  Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
  $4.00
Side Dishes
- Raita
  Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers and tomatoes.
  $4.50
- Hot Pickles
  A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
  $5.00
- Sweet Mango Chutney
  A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
  $5.00
- Plain Yogurt
  Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups.
  $3.50
Breads
- Tandoori Roti
  Rustic, whole-wheat flatbread baked fresh daily in Aab India’s tandoor oven.
  $4.00
- Plain Paratha
  Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
  $5.00
- Aloo Paratha
  House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers, and baked.
  $5.00
- Poori
  Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
  $4.50
- Bhatura
  Fluffy, leavened bread kneaded into layers, deep-fried, and served golden brown.
  $5.00
- Aloo Bhatura
  Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
  $6.00
- Paneer Bhatura
  Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
  $6.00
Nan-a-Tandoori Bread
- Nan
  House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
  $4.00
- Onion Nan
  House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
  $5.50
- Garlic Nan
  House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
  $5.50
- Chicken Nan
  House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
  $6.00
- Aloo Nan
  House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
  $6.50
- Chef’s Special
  House-made nan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.
  $6.50
- Paneer Nan
  House-made nan generously filled with cheese curds, baked and served soft and golden brown.
  $6.50
- Keema Nan
  House-made nan baked with subtle spices and stuffed with minced beef.
  $6.00
Tandoori Specialties
- Shrimp Tandoori
  Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
  $24.50
- Lamb Chops
  Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
  $26.00
- Malai Tikka
  Tenderized chicken seasoned with mouth-watering cardamom, garlic, and ginger masala, grilled fresh, and served hot.
  $20.00
- Lamb Seekah Kabab
  This savory tandoori dish of seasoned, minced lamb is skewered and baked in Aab India’s clay oven.
  $22.00
- Chicken Seekah Kabab
  This savory tandoori dish of seasoned, minced chicken is skewered and baked in Aab India’s clay oven.
  $20.50
- Chicken Tikka
  Tender chicken marinated in yogurt blended with mild spices and fresh herbs, then baked on skewers.
  $19.50
- Fish Tikka
  Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India’s tandoor.
  $21.50
- Paneer Tikka
  A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
  $19.50
- Chicken Tandoori
  A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs, then barbecued.
  $18.00
Rice Specialty Dishes
- Vegetable Biryani
  Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
  $18.00
- Chicken Biryani
  Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
  $19.00
- Lamb Biryani
  Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
  $20.50
- Shrimp Biryani
  Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
  $21.00
Vegetarian Specialties
- Nav Rattan Korma
  Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
  $17.50
- Mixed Vegetables
  A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
  $16.50
- Paneer Makhanni
  House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.
  $18.50
- Paneer Jalfrezi
  House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
  $18.00
- Mater Paneer
  House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
  $17.50
- Saag Paneer
  House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
  $18.00
- Dal Makhani
  Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.
  $15.50
- Aloo Choley
  Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
  $15.50
- Aloo Saag
  This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.
  $17.00
- Aloo Mater
  A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
  $15.00
- Aloo Vindaloo
  Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
  $16.00
- Malai Kofta
  Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
  $18.50
- Bhartha
  Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
  $18.50
- Vegetable Jalfrezi
  Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.
  $16.50
- Aloo Gobi
  Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
  $16.50
- Mushroom Mater
  Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.
  $16.00
- Saag Choley
  Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
  $18.50
- Saag Mushroom
  Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
  $18.00
- Saag Kofta
  Seasoned vegetables minced and shaped into kabob balls, fried, and served with cooked spinach in a mild sauce.
  $18.00
- Bhartha Mushroom
  Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
  $18.00
- Bhindi Masala
  Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
  $16.50
Chicken Specialties
- Chicken Shahi Korma
  Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
  $18.50
- Special Chicken Tikka Masala
  A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
  $20.50
- Chicken Jalfrezi
  Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry.
  $17.50
- Chicken Vindaloo
  Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar.
  $18.50
- Chicken Makhani
  Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
  $19.00
- Chicken Ajwain
  Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend.
  $18.00
- Chicken Curry
  Boneless chicken is slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
  $18.00
- Chicken Tikka Masala
  Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.
  $20.50
- Chicken Saag
  Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
  $18.50
- Chicken Dal
  Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice.
  $17.50
- Chicken Mater
  A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
  $17.50
- Chili Chicken
  A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
  $18.50
- Chicken Mushroom
  Succulent roasted chicken pieces prepared with fresh mushrooms.
  $18.50
- Chicken Tikka Saag
  Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.
  $19.00
- Sabaz Chicken
  Chicken cooked with fresh vegetables in our curry sauce.
  $18.00
- Tikka Bhartha
  Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
  $18.50
- Chicken Choley
  Hearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
  $18.00
Lamb Specialties
- Lamb Curry
  Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
  $20.00
- Lamb Do Piaza
  Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
  $20.00
- Lamb Korma
  Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
  $20.00
- Lamb Saag
  Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
  $20.50
- Lamb Mushroom
  Succulent roast lamb prepared with fresh mushrooms.
  $20.00
- Lamb Vindaloo
  Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
  $19.00
- Lamb Rogan Josh
  Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
  $21.00
- Lamb Punjabi
  Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
  $19.00
- Lamb Jalfrezi
  Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
  $19.00
Dinner Specials
- Vegetarian Thal
  (Dine-in only) Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
  $20.50
- Aab India Special
  (Dine-in only) Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter.
  $22.00
- Lamb Choley
  Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
  $19.50
- Lamb And Shrimp Curry
  Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
  $22.00
- Scallop Masala
  Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
  $22.00
- Keema Mater
  Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
  $19.00
Desserts
- Ras Malai
  Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.
  $6.00
- Gulab Jamun
  Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.
  $5.00
- Kheer
  This traditional Indian-style rice pudding is served cool and sprinkled with pistachios.
  $5.00
- Kulfi
  A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
  $4.00
- Gajar Halwa
  A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
  $6.00