A+A Sichuan China Menu

4.1

(275+ Reviews)

Customer Favorites Appetizer/Cold Dish 頭台/凉菜 Soup 湯 Fried Rice/Noodle 炒飯/ (Party Tray)Poultry 雞 (Party Tray)Beef 牛 (Party Tray)Pork 豬 (Party Tray)Seafood 海鮮 (Party Tray)Dry Pot 乾鍋 (Party Tray)Vegetables & Tofu 青菜豆腐 (Party Tray)

Customer Favorites
Our most frequently ordered and highly rated selections.
- P1. Spicy Pork 水煮豬肉 (Half Size Tray)
  Tender slices of pork simmered in a spicy broth, traditionally served with a variety of vegetables. This half-size tray caters to gatherings, offering a bold taste of Chinese flavors.
  $70.00
- C13. Sesame Chicken 芝麻雞 (Half Size Tray)
  Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
  $70.00
- F25. Shrimp Fried Rice with Eggs 蝦仁炒飯 (Half Size Tray)
  Stir-fried with shrimp, eggs, and typically includes onions, peas, and carrots, served in a half-size tray.
  $55.00
- A7. Pan Fried Pork Dumplings 豬肉鍋貼 (40)
  Pan-fried dumplings filled with a savory mixture of pork, typically accompanied by scallions and ginger, encased in a crispy outer shell.
  $40.00
Appetizer/Cold Dish 頭台/凉菜
- A2. Fried Egg Rolls 炸春捲 (10)
  Deep-fried egg rolls, traditionally filled with a mixture of vegetables and possibly a type of meat, encased in a crispy wrapper.
  $18.00
- A3. Sesame Seed Ball (12)
  Sesame balls, traditionally made with a glutinous rice flour dough, filled with sweet red bean paste, and coated in sesame seeds. Served in a set of 12.
  $10.00
- A4. Fried Veggie Egg Rolls 素春捲 (10)
  Crispy rolls filled with mixed vegetables, typically cabbage and carrots, deep-fried to achieve a golden-brown exterior. Served in a set of ten.
  $18.00
- A5. Pan Fried Chicken Dumplings 雞肉鍋貼 (40)
  Ground chicken and vegetables encased in dough, pan-fried to achieve a crispy exterior. Typically served with a ginger soy sauce for dipping.
  $40.00
- A6. Pan Fried Veggie Dumplings 素鍋貼 (40)
  Pan-fried dumplings filled with a blend of vegetables, typically encased in a thin dough and served in a set of forty pieces.
  $40.00
- A7. Pan Fried Pork Dumplings 豬肉鍋貼 (40)
  Pan-fried dumplings filled with a savory mixture of pork, typically accompanied by scallions and ginger, encased in a crispy outer shell.
  $40.00
Soup 湯
- U20. Hot Sour Soup 酸辣湯 (4 Quart)
  $30.00
- U44. Egg Drop Soup 蛋花湯 (4 Quart)
  $25.00
Fried Rice/Noodle 炒飯/ (Party Tray)
- F22. Young Chow Fried Rice with Eggs 揚州炒飯 (Half Size Tray)
  Wok-fried rice mixed with eggs, shrimp, and BBQ pork, typically includes green onions and peas.
  $55.00
- F23. Chicken Fried Rice with Eggs 雞肉炒飯 (Half Size Tray)
  Stir-fried chicken and scrambled eggs are combined with steamed rice and mixed vegetables, seasoned with soy sauce, in this half-size party tray.
  $50.00
- F24. Pork Fried Rice with Eggs 豬肉炒飯 (Half Size Tray)
  Stir-fried with pork and scrambled eggs, typically includes diced vegetables and seasoned with soy sauce.
  $50.00
- F25. Shrimp Fried Rice with Eggs 蝦仁炒飯 (Half Size Tray)
  Stir-fried with shrimp, eggs, and typically includes onions, peas, and carrots, served in a half-size tray.
  $55.00
- F26. Curry Fried Rice with Eggs (Pork, Chicken & Shrimp) 咖喱炒飯 (Half Size Tray)
  Curry fried rice with eggs, pork, chicken, and shrimp, served in a half-size tray, is stir-fried with a blend of curry spices, mixed vegetables, and soya rice.
  $55.00
- F27. Vegetable Fried Rice with Eggs 素炒 (Half Size Tray)
  Wok-fried rice mixed with a variety of vegetables and scrambled eggs, prepared in a half-size tray.
  $50.00
- F99. Beef Fried Rice with Eggs 牛肉炒飯 (Half Size Tray)
  Stir-fried rice with tender beef slices and scrambled eggs, typically includes onions, peas, and carrots, seasoned with soy sauce.
  $55.00
- N29. Combination Lo-Mein with Eggs 什錦炒麵 (Half Size Tray)
  Stir-fried lo mein noodles with a mix of proteins including chicken, beef, shrimp, and eggs, complemented by assorted vegetables.
  $60.00
- N30. Chicken Lo-mein with Eggs 雞肉炒麵 (Half Size Tray)
  Stir-fried egg noodles with chicken and typically includes vegetables and eggs, served in a half size tray.
  $55.00
- N31. Pork Lo-Mein with Eggs 豬肉炒麵 (Half Size Tray)
  Stir-fried egg noodles with pork and eggs, typically includes a variety of mixed vegetables.
  $55.00
- N32. Shrimp Lo-Mein with Eggs 蝦仁炒麵 (Half Size Tray)
  Stir-fried lo mein noodles with shrimp and eggs, typically includes a mix of vegetables.
  $60.00
- N33. Vegetable Lo-Mein with Eggs 素炒麵 (Half Size Tray)
  Stir-fried noodles with a mix of vegetables and eggs, typically served in a half-size tray.
  $55.00
- N44. Beef Lo-Mein with Eggs 牛肉炒麵 (Half Size Tray)
  Stir-fried egg noodles with beef and eggs, typically includes a mix of vegetables.
  $60.00
- N39. Taiwan Rice Noodle with Eggs (Pork, Chicken & Shrimp) 台式炒米粉 (Half Size Tray)
  Stir-fried Taiwan rice noodles with eggs, pork, chicken, and shrimp, typically includes a mix of vegetables.
  $65.00
- N40. Singapore Rice Noodle with Eggs (Pork, Chicken & Shrimp) 星洲炒米粉 (Half Size Tray)
  Stir-fried Singapore rice noodles with curry, mixed with pork, chicken, shrimp, and eggs, typically includes a variety of vegetables.
  $65.00
- N43. Rice Cake with Shredded Pork 肉絲炒年糕(Half Size Tray)
  Stir-fried rice cakes with shredded pork, typically includes vegetables and soy sauce.
  $65.00
Poultry 雞 (Party Tray)
- C1. Spicy Chicken 水煮雞肉片 (Half Size Tray)
  Sliced chicken breast simmered in a spicy broth, typically includes vegetables and is served in a half-size tray suitable for gatherings.
  $70.00
- C2. Kung Pao Chicken (Peanuts on Top) 宮爆雞丁(Half Size Tray)
  Stir-fried chicken with a spicy sauce, typically includes bell peppers, onions, and topped with peanuts.
  $70.00
- C3. Szechuan Stir Fried Chicken with Chili 四川辣子雞 (Half Size Tray)
  Boneless chicken stir-fried with dried chili peppers and Szechuan peppercorns, offering a bold and spicy flavor profile.
  $70.00
- C5. Shredded Curry Chicken 咖喱雞絲 (Half Size Tray)
  Shredded chicken cooked with curry sauce, typically includes bell peppers and onions, served in a half-size tray.
  $70.00
- C6. Shredded Chicken with Garlic Sauce 魚香雞絲 (Half Size Tray)
  Shredded chicken lightly coated in a savory garlic sauce, typically includes vegetables such as bamboo shoots and bell peppers.
  $70.00
- C7. Chicken with Mixed Veggies 什菜雞 (Half Size Tray)
  Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, served in a light sauce.
  $70.00
- C8. Hunan Chicken 湖南雞(Half Size Tray)
  Sliced chicken breast with bell pepper, bamboo shoots, and celery, sautéed in a distinctly spicy Hunan sauce.
  $70.00
- C12. Chicken with Broccoli 芥蘭雞 (Half Size Tray)
  Sliced chicken and broccoli stir-fried in a savory sauce, typically includes carrots for added texture and flavor.
  $70.00
- C13. Sesame Chicken 芝麻雞 (Half Size Tray)
  Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
  $70.00
- C14. Orange Chicken 陳皮雞 (Half Size Tray)
  Lightly battered chicken chunks, tossed in a tangy and slightly spicy orange sauce, typically includes dried orange peel.
  $70.00
- C15. General Tso's Chicken 左宗雞 (Half Size Tray)
  Crispy chunks of chicken coated in a sweet and spicy sauce, typically served in a half-size tray suitable for gatherings.
  $70.00
- C20. Moo Goo Gai Pan 蘑菇雞 (Half Size Tray)
  Sliced white meat chicken stir-fried with mushrooms, typically includes vegetables like snow peas and carrots, served in a delicate white sauce.
  $70.00
- C22. Salt & Pepper Chicken 椒鹽雞 (Half Size Tray)
  Crispy chicken pieces seasoned with a blend of salt and pepper, typically stir-fried with scallions and jalapeño peppers for a hint of spice.
  $70.00
- C23. Chicken with Cashew Nuts 腰果雞 (Half Size Tray)
  Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.
  $70.00
- C25. Chongching Stir Fried Chicken with Chili 重慶辣子雞 (Half Size Tray)
  Stir-fried chicken with a generous amount of chili peppers, typically found in Chongqing cuisine, served in a half-size tray.
  $70.00
Beef 牛 (Party Tray)
- B2. Spicy Beef 水煮牛 (Half Size Tray)
  $80.00
- B5. Beef with Broccoli 芥蘭牛 (Half Size Tray)
  Stir-fried beef and broccoli served in a savory brown sauce, prepared for a half-size party tray.
  $80.00
- B6. Pepper Steak 青椒 (Half Size Tray)
  Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
  $80.00
- B7. Mongolian Style Beef 蒙古牛肉 (Half Size Tray)
  Sliced beef stir-fried with onions and scallions in a savory sauce, served in a half-size tray.
  $80.00
- B10. Beef with Cumin Sauce 孜然牛肉 (Half Size Tray)
  Sliced beef stir-fried with cumin sauce, typically includes onions and bell peppers, served in a half-size tray.
  $80.00
- B11. Hunan Beef 湖南 (Half Size Tray)
  Sliced beef sautéed with vegetables such as broccoli, mushrooms, and carrots in a moderately spicy Hunan sauce, typically served in a half-size tray.
  $80.00
- B14. Orange Beef 陳皮 (Half Size Tray)
  Crispy beef sautéed with a sweet and tangy orange sauce, typically includes hints of dried orange peel.
  $80.00
- B15. Beef with Mixed Veggies 什菜牛 (Half Size Tray)
  Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.
  $80.00
- B16. Beef with Scallion 葱爆牛 (Half Size Tray)
  Stir-fried sliced beef with scallions in a savory brown sauce, typically served in a half-size aluminum tray.
  $80.00
Pork 豬 (Party Tray)
- P1. Spicy Pork 水煮豬肉 (Half Size Tray)
  Tender slices of pork simmered in a spicy broth, traditionally served with a variety of vegetables. This half-size tray caters to gatherings, offering a bold taste of Chinese flavors.
  $70.00
- P7. Salt & Pepper Pork Riblets 椒鹽排骨 (Half Size Tray)
  $90.00
- P8. Sweet & Sour Pork Riblets 糖醋排骨 (Half Size Tray)
  Deep-fried pork riblets, typically accompanied by a tangy sweet and sour sauce, often garnished with pineapple and bell peppers.
  $80.00
- P15. Pork with Dry Bean Curd 香干肉絲 (Half Size Tray)
  Shredded pork stir-fried with slices of dry bean curd, typically featuring a mix of savory spices. Served in a half-size tray suitable for gatherings.
  $70.00
- P16. Pork with Garlic Sauce 魚香肉絲 (Half Size Tray)
  $70.00
- P18. Pork with Mustard Greens 雪里紅肉絲 (Half Size Tray)
  $70.00
Seafood 海鮮 (Party Tray)
- S17. Kung Pao Shrimp 宮爆蝦仁 (Half Size Tray)
  Stir-fried shrimp in a spicy sauce with bell peppers, onions, and peanuts, served in a half-size tray.
  $80.00
- S18. Shrimp with Mixed Veggies 蔬菜大蝦 (Half Size Tray) (48 pcs)
  Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a brown sauce.
  $90.00
- S29. Sweet & Sour Fish Fillet 糖醋魚片 (Half Size Tray)
  Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
  $80.00
- S31. Spicy Fish Fillet 水煮 (Half Size Tray)
  $80.00
- S32. Twice Cooked Fish Fillet 回鍋魚片 (Half Size Tray)
  Sliced fish fillet, initially fried then stir-fried with vegetables in a spicy Sichuan sauce, served in a half-size party tray.
  $80.00
- S33. Salt & Peppered Fish Fillet 椒鹽魚片 (Half Size Tray)
  $80.00
Dry Pot 乾鍋 (Party Tray)
- D1. Dry Pot Chicken (Bone/No Bone) 乾鍋雞 (Double Protein)
  Double protein chicken in a dry pot, choice of bone-in or boneless.
  $32.00
- D2. Dry Pot Shrimp (Shell/No Shell) 乾鍋蝦 (24 pcs)
  Dry pot shrimp, 24 pcs, choice of shell on or off, served in a party tray.
  $45.00
- D3. Dry Pot Beef 乾鍋牛 (Double Protein)
  Double portions of beef cooked with a blend of spices and vegetables such as mushrooms, bamboo shoots, and bell peppers in a signature dry pot sauce.
  $45.00
- D4. Dry Pot Fish 乾鍋魚片 (Double Protein)
  Fried fish fillets are the highlight of this dry pot dish, generously accompanied by a variety of vegetables and spices, offering a double serving of protein in a party tray size.
  $40.00
- D6. Dry Pot Pork Chop 乾鍋豬排 (Double Protein)
  $40.00
- D7. Dry Pot Vegetable 乾鍋蔬菜 (Double Protein)
  A medley of vegetables stir-fried and served in a dry pot, enhanced with a double serving of protein, seasoned with traditional spices and sauces for a rich flavor.
  $30.00
Vegetables & Tofu 青菜豆腐 (Party Tray)
- V1. Happy Family 全家福 (Half Size Tray)
  Mixed vegetables and tofu, stir-fried and served in a savory sauce, embodying the essence of a harmonious blend in a half-size tray.
  $60.00
- V3. Vegetable Delight 什錦蔬菜 (Half Size Tray)
  A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light savory sauce.
  $60.00
- V9. Green Bean with Garlic 乾煸四季豆 (Half Size Tray)
  $60.00
- V10. Stir Fried Three Kind of Mushrooms 小炒三菌 (Half Size Tray)
  Stir-fried with a mix of black mushrooms, button mushrooms, and portabella mushrooms, typically seasoned with garlic and soy sauce.
  $65.00
- V12. Mustard Greens with Soy Bean 雪菜毛豆 (Half Size Tray)
  Mustard greens and soybeans, stir-fried, typically include a savory sauce, served in a half-size tray suitable for group servings.
  $60.00
- V13. Mustard Greens with Dry Bean Curd 雪菜豆乾 (Half Size Tray)
  Mustard greens and dry bean curd stir-fried together, a common dish in Chinese cuisine, served in a half-size tray.
  $60.00
- V14. Eggplant with Garlic Sauce 魚香茄子 (Half Size Tray)
  Sautéed eggplant in a rich garlic sauce, typically accompanied by a blend of traditional Chinese seasonings.
  $60.00
- V15. Asian Eggplant with Ground Pork 茄子煲 (Half Size Tray)
  $60.00
- V16. Ma Po Tofu with Ground Pork 麻婆豆腐 (Half Size Tray)
  Silken tofu simmered with ground pork in a spicy Sichuan sauce, typically includes a numbing peppercorn blend. Served in a half-size tray.
  $60.00
- V17. Sesame Tofu 芝麻豆腐 (Half Size Tray)
  Fried tofu coated in a sweet and tangy sesame sauce, garnished with toasted sesame seeds.
  $60.00
- V18. Orange Tofu 陳皮豆腐 (Half Size Tray)
  Crispy fried tofu coated in a tangy orange sauce, typically garnished with fresh orange peel.
  $60.00
- V19. General Tso’s Tofu 左宗豆腐 (Half Size Tray)
  Crispy fried tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.
  $60.00
- V22. Pan Fried Tofu with Crushed Pepper 香煎豆腐 (Half Size Tray)
  Pan-fried tofu garnished with crushed pepper, offering a balance of textures.
  $60.00
- V97. Kung Pao Tofu 宮爆豆腐 (Half Size Tray)
  Half-size tray of kung pao tofu typically includes deep-fried tofu, peanuts, and vegetables like bell peppers and onions, all stir-fried in a spicy kung pao sauce.
  $60.00
- V32. Salt & Pepered Tofu 椒鹽豆腐 (Half Size Tray)
  Crispy tofu cubes seasoned with a mix of salt and white pepper, typically sautéed with garlic and green onions.
  $60.00

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A+A Sichuan China Menu

Customer Favorites

P1. Spicy Pork 水煮豬肉 (Half Size Tray)

C13. Sesame Chicken 芝麻雞 (Half Size Tray)

F25. Shrimp Fried Rice with Eggs 蝦仁炒飯 (Half Size Tray)

A7. Pan Fried Pork Dumplings 豬肉鍋貼 (40)

Appetizer/Cold Dish 頭台/凉菜

A2. Fried Egg Rolls 炸春捲 (10)

A3. Sesame Seed Ball (12)

A4. Fried Veggie Egg Rolls 素春捲 (10)

A5. Pan Fried Chicken Dumplings 雞肉鍋貼 (40)

A6. Pan Fried Veggie Dumplings 素鍋貼 (40)

A7. Pan Fried Pork Dumplings 豬肉鍋貼 (40)

Soup 湯

U20. Hot Sour Soup 酸辣湯 (4 Quart)

U44. Egg Drop Soup 蛋花湯 (4 Quart)

Fried Rice/Noodle 炒飯/ (Party Tray)

F22. Young Chow Fried Rice with Eggs 揚州炒飯 (Half Size Tray)

F23. Chicken Fried Rice with Eggs 雞肉炒飯 (Half Size Tray)

F24. Pork Fried Rice with Eggs 豬肉炒飯 (Half Size Tray)

F25. Shrimp Fried Rice with Eggs 蝦仁炒飯 (Half Size Tray)

F26. Curry Fried Rice with Eggs (Pork, Chicken & Shrimp) 咖喱炒飯 (Half Size Tray)

F27. Vegetable Fried Rice with Eggs 素炒 (Half Size Tray)

F99. Beef Fried Rice with Eggs 牛肉炒飯 (Half Size Tray)

N29. Combination Lo-Mein with Eggs 什錦炒麵 (Half Size Tray)

N30. Chicken Lo-mein with Eggs 雞肉炒麵 (Half Size Tray)

N31. Pork Lo-Mein with Eggs 豬肉炒麵 (Half Size Tray)

N32. Shrimp Lo-Mein with Eggs 蝦仁炒麵 (Half Size Tray)

N33. Vegetable Lo-Mein with Eggs 素炒麵 (Half Size Tray)

N44. Beef Lo-Mein with Eggs 牛肉炒麵 (Half Size Tray)

N39. Taiwan Rice Noodle with Eggs (Pork, Chicken & Shrimp) 台式炒米粉 (Half Size Tray)

N40. Singapore Rice Noodle with Eggs (Pork, Chicken & Shrimp) 星洲炒米粉 (Half Size Tray)

N43. Rice Cake with Shredded Pork 肉絲炒年糕(Half Size Tray)

Poultry 雞 (Party Tray)

C1. Spicy Chicken 水煮雞肉片 (Half Size Tray)

C2. Kung Pao Chicken (Peanuts on Top) 宮爆雞丁(Half Size Tray)

C3. Szechuan Stir Fried Chicken with Chili 四川辣子雞 (Half Size Tray)

C5. Shredded Curry Chicken 咖喱雞絲 (Half Size Tray)

C6. Shredded Chicken with Garlic Sauce 魚香雞絲 (Half Size Tray)

C7. Chicken with Mixed Veggies 什菜雞 (Half Size Tray)

C8. Hunan Chicken 湖南雞(Half Size Tray)

C12. Chicken with Broccoli 芥蘭雞 (Half Size Tray)

C13. Sesame Chicken 芝麻雞 (Half Size Tray)

C14. Orange Chicken 陳皮雞 (Half Size Tray)

C15. General Tso's Chicken 左宗雞 (Half Size Tray)

C20. Moo Goo Gai Pan 蘑菇雞 (Half Size Tray)

C22. Salt & Pepper Chicken 椒鹽雞 (Half Size Tray)

C23. Chicken with Cashew Nuts 腰果雞 (Half Size Tray)

C25. Chongching Stir Fried Chicken with Chili 重慶辣子雞 (Half Size Tray)

Beef 牛 (Party Tray)

B2. Spicy Beef 水煮牛 (Half Size Tray)

B5. Beef with Broccoli 芥蘭牛 (Half Size Tray)

B6. Pepper Steak 青椒 (Half Size Tray)

B7. Mongolian Style Beef 蒙古牛肉 (Half Size Tray)

B10. Beef with Cumin Sauce 孜然牛肉 (Half Size Tray)

B11. Hunan Beef 湖南 (Half Size Tray)

B14. Orange Beef 陳皮 (Half Size Tray)

B15. Beef with Mixed Veggies 什菜牛 (Half Size Tray)

B16. Beef with Scallion 葱爆牛 (Half Size Tray)

Pork 豬 (Party Tray)

P1. Spicy Pork 水煮豬肉 (Half Size Tray)

P7. Salt & Pepper Pork Riblets 椒鹽排骨 (Half Size Tray)

P8. Sweet & Sour Pork Riblets 糖醋排骨 (Half Size Tray)

P15. Pork with Dry Bean Curd 香干肉絲 (Half Size Tray)

P16. Pork with Garlic Sauce 魚香肉絲 (Half Size Tray)

P18. Pork with Mustard Greens 雪里紅肉絲 (Half Size Tray)

Seafood 海鮮 (Party Tray)

S17. Kung Pao Shrimp 宮爆蝦仁 (Half Size Tray)

S18. Shrimp with Mixed Veggies 蔬菜大蝦 (Half Size Tray) (48 pcs)

S29. Sweet & Sour Fish Fillet 糖醋魚片 (Half Size Tray)

S31. Spicy Fish Fillet 水煮 (Half Size Tray)

S32. Twice Cooked Fish Fillet 回鍋魚片 (Half Size Tray)

S33. Salt & Peppered Fish Fillet 椒鹽魚片 (Half Size Tray)

Dry Pot 乾鍋 (Party Tray)

D1. Dry Pot Chicken (Bone/No Bone) 乾鍋雞 (Double Protein)

D2. Dry Pot Shrimp (Shell/No Shell) 乾鍋蝦 (24 pcs)

D3. Dry Pot Beef 乾鍋牛 (Double Protein)

D4. Dry Pot Fish 乾鍋魚片 (Double Protein)

D6. Dry Pot Pork Chop 乾鍋豬排 (Double Protein)

D7. Dry Pot Vegetable 乾鍋蔬菜 (Double Protein)