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A+A Sichuan China Menu

$Chinese
8650 Spicewood Springs Rd #133B, Austin, TX 78759
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  • Appetizer/Cold Dish 頭台/凉菜

    • Fried Egg Rolls 炸春捲 (10)

      Deep-fried egg rolls, traditionally filled with a mixture of vegetables and possibly a type of meat, encased in a crispy wrapper.
      $18.00

    • Sesame Seed Ball (12)

      Sesame balls, traditionally made with a glutinous rice flour dough, filled with sweet red bean paste, and coated in sesame seeds. Served in a set of 12.
      $10.00

    • Fried Veggie Egg Rolls 素春捲 (10)

      Crispy rolls filled with mixed vegetables, typically cabbage and carrots, deep-fried to achieve a golden-brown exterior. Served in a set of ten.
      $18.00

    • Pan Fried Chicken Dumplings 雞肉鍋貼 (40)

      Ground chicken and vegetables encased in dough, pan-fried to achieve a crispy exterior. Typically served with a ginger soy sauce for dipping.
      $40.00

    • Pan Fried Veggie Dumplings 素鍋貼 (40)

      Pan-fried dumplings filled with a blend of vegetables, typically encased in a thin dough and served in a set of forty pieces.
      $40.00

    • Pan Fried Pork Dumplings 豬肉鍋貼 (40)

      Pan-fried dumplings filled with a savory mixture of pork, typically accompanied by scallions and ginger, encased in a crispy outer shell.
      $40.00

  • Soup 湯

    • Hot Sour Soup 酸辣湯 (4 Quart)

      Hot and Sour Soup typically includes tofu, bamboo shoots, egg, and mushrooms in a spicy and sour broth.
      $30.00

    • Egg Drop Soup 蛋花湯 (4 Quart)

      Wispy beaten eggs in a clear, savory broth, often accompanied by green onions and a hint of soy sauce.
      $25.00

  • Fried Rice/Noodle 炒飯/ (Party Tray)

    • Young Chow Fried Rice With Eggs 揚州炒飯 (Half Size Tray)

      Wok-fried rice mixed with eggs, shrimp, and BBQ pork, typically includes green onions and peas.
      $55.00

    • Chicken Fried Rice With Eggs 雞肉炒飯 (Half Size Tray)

      Stir-fried chicken and scrambled eggs are combined with steamed rice and mixed vegetables, seasoned with soy sauce, in this half-size party tray.
      $50.00

    • Pork Fried Rice With Eggs 豬肉炒飯 (Half Size Tray)

      Stir-fried with pork and scrambled eggs, typically includes diced vegetables and seasoned with soy sauce.
      $50.00

    • Shrimp Fried Rice With Eggs 蝦仁炒飯 (Half Size Tray)

      Stir-fried with shrimp, eggs, and typically includes onions, peas, and carrots, served in a half-size tray.
      $55.00

    • Curry Fried Rice With Eggs (Pork, Chicken & Shrimp) 咖喱炒飯 (Half Size Tray)

      Curry fried rice with eggs, pork, chicken, and shrimp, served in a half-size tray, is stir-fried with a blend of curry spices, mixed vegetables, and soya rice.
      $55.00

    • Vegetable Fried Rice With Eggs 素炒 (Half Size Tray)

      Wok-fried rice mixed with a variety of vegetables and scrambled eggs, prepared in a half-size tray.
      $50.00

    • Beef Fried Rice With Eggs 牛肉炒飯 (Half Size Tray)

      Stir-fried rice with tender beef slices and scrambled eggs, typically includes onions, peas, and carrots, seasoned with soy sauce.
      $55.00

    • Combination Lo-Mein With Eggs 什錦炒麵 (Half Size Tray)

      Stir-fried lo mein noodles with a mix of proteins including chicken, beef, shrimp, and eggs, complemented by assorted vegetables.
      $60.00

    • Chicken Lo-Mein With Eggs 雞肉炒麵 (Half Size Tray)

      Stir-fried egg noodles with chicken and typically includes vegetables and eggs, served in a half size tray.
      $55.00

    • Pork Lo-Mein With Eggs 豬肉炒麵 (Half Size Tray)

      Stir-fried egg noodles with pork and eggs, typically includes a variety of mixed vegetables.
      $55.00

    • Shrimp Lo-Mein With Eggs 蝦仁炒麵 (Half Size Tray)

      Stir-fried lo mein noodles with shrimp and eggs, typically includes a mix of vegetables.
      $60.00

    • Vegetable Lo-Mein With Eggs 素炒麵 (Half Size Tray)

      Stir-fried noodles with a mix of vegetables and eggs, typically served in a half-size tray.
      $55.00

    • Beef Lo-Mein With Eggs 牛肉炒麵 (Half Size Tray)

      Stir-fried egg noodles with beef and eggs, typically includes a mix of vegetables.
      $60.00

    • Taiwan Rice Noodle With Eggs (Pork, Chicken & Shrimp) 台式炒米粉 (Half Size Tray)

      Stir-fried Taiwan rice noodles with eggs, pork, chicken, and shrimp, typically includes a mix of vegetables.
      $65.00

    • Singapore Rice Noodle With Eggs (Pork, Chicken & Shrimp) 星洲炒米粉 (Half Size Tray)

      Stir-fried Singapore rice noodles with curry, mixed with pork, chicken, shrimp, and eggs, typically includes a variety of vegetables.
      $65.00

    • Rice Cake With Shredded Pork 肉絲炒年糕(Half Size Tray)

      Stir-fried rice cakes with shredded pork, typically includes vegetables and soy sauce.
      $65.00

  • Poultry 雞 (Party Tray)

    • Spicy Chicken 水煮雞肉片 (Half Size Tray)

      Sliced chicken breast simmered in a spicy broth, typically includes vegetables and is served in a half-size tray suitable for gatherings.
      $70.00

    • Kung Pao Chicken (Peanuts On Top) 宮爆雞丁(Half Size Tray)

      Stir-fried chicken with a spicy sauce, typically includes bell peppers, onions, and topped with peanuts.
      $70.00

    • Szechuan Stir Fried Chicken With Chili 四川辣子雞 (Half Size Tray)

      Boneless chicken stir-fried with dried chili peppers and Szechuan peppercorns, offering a bold and spicy flavor profile.
      $70.00

    • Shredded Curry Chicken 咖喱雞絲 (Half Size Tray)

      Shredded chicken cooked with curry sauce, typically includes bell peppers and onions, served in a half-size tray.
      $70.00

    • Shredded Chicken With Garlic Sauce 魚香雞絲 (Half Size Tray)

      Shredded chicken lightly coated in a savory garlic sauce, typically includes vegetables such as bamboo shoots and bell peppers.
      $70.00

    • Chicken With Mixed Veggies 什菜雞 (Half Size Tray)

      Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, served in a light sauce.
      $70.00

    • Hunan Chicken 湖南雞(Half Size Tray)

      Sliced chicken breast with bell pepper, bamboo shoots, and celery, sautéed in a distinctly spicy Hunan sauce.
      $70.00

    • Chicken With Broccoli 芥蘭雞 (Half Size Tray)

      Sliced chicken and broccoli stir-fried in a savory sauce, typically includes carrots for added texture and flavor.
      $70.00

    • Sesame Chicken 芝麻雞 (Half Size Tray)

      Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
      $70.00

    • Orange Chicken 陳皮雞 (Half Size Tray)

      Lightly battered chicken chunks, tossed in a tangy and slightly spicy orange sauce, typically includes dried orange peel.
      $70.00

    • General Tso's Chicken 左宗雞 (Half Size Tray)

      Crispy chunks of chicken coated in a sweet and spicy sauce, typically served in a half-size tray suitable for gatherings.
      $70.00

    • Moo Goo Gai Pan 蘑菇雞 (Half Size Tray)

      Sliced white meat chicken stir-fried with mushrooms, typically includes vegetables like snow peas and carrots, served in a delicate white sauce.
      $70.00

    • Salt & Pepper Chicken 椒鹽雞 (Half Size Tray)

      Crispy chicken pieces seasoned with a blend of salt and pepper, typically stir-fried with scallions and jalapeño peppers for a hint of spice.
      $70.00

    • Chicken With Cashew Nuts 腰果雞 (Half Size Tray)

      Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.
      $70.00

    • Chongching Stir Fried Chicken With Chili 重慶辣子雞 (Half Size Tray)

      Stir-fried chicken with a generous amount of chili peppers, typically found in Chongqing cuisine, served in a half-size tray.
      $70.00

  • Beef 牛 (Party Tray)

    • Spicy Beef 水煮牛 (Half Size Tray)

      Sliced beef cooked in a fiery and aromatic chili broth, typically includes Chinese cabbage and bean sprouts, served in a half-size tray.
      $80.00

    • Beef With Broccoli 芥蘭牛 (Half Size Tray)

      Stir-fried beef and broccoli served in a savory brown sauce, prepared for a half-size party tray.
      $80.00

    • Pepper Steak 青椒 (Half Size Tray)

      Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
      $80.00

    • Mongolian Style Beef 蒙古牛肉 (Half Size Tray)

      Sliced beef stir-fried with onions and scallions in a savory sauce, served in a half-size tray.
      $80.00

    • Beef With Cumin Sauce 孜然牛肉 (Half Size Tray)

      Sliced beef stir-fried with cumin sauce, typically includes onions and bell peppers, served in a half-size tray.
      $80.00

    • Hunan Beef 湖南 (Half Size Tray)

      Sliced beef sautéed with vegetables such as broccoli, mushrooms, and carrots in a moderately spicy Hunan sauce, typically served in a half-size tray.
      $80.00

    • Orange Beef 陳皮 (Half Size Tray)

      Crispy beef sautéed with a sweet and tangy orange sauce, typically includes hints of dried orange peel.
      $80.00

    • Beef With Mixed Veggies 什菜牛 (Half Size Tray)

      Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.
      $80.00

    • Beef With Scallion 葱爆牛 (Half Size Tray)

      Stir-fried sliced beef with scallions in a savory brown sauce, typically served in a half-size aluminum tray.
      $80.00

  • Pork 豬 (Party Tray)

    • Spicy Pork 水煮豬肉 (Half Size Tray)

      Tender slices of pork simmered in a spicy broth, traditionally served with a variety of vegetables. This half-size tray caters to gatherings, offering a bold taste of Chinese flavors.
      $70.00

    • Salt & Pepper Pork Riblets 椒鹽排骨 (Half Size Tray)

      Salt & pepper pork riblets, lightly battered and fried, tossed with a blend of salt, pepper, and a hint of jalapeño for a savory finish.
      $90.00

    • Sweet & Sour Pork Riblets 糖醋排骨 (Half Size Tray)

      Deep-fried pork riblets, typically accompanied by a tangy sweet and sour sauce, often garnished with pineapple and bell peppers.
      $80.00

    • Pork With Dry Bean Curd 香干肉絲 (Half Size Tray)

      Shredded pork stir-fried with slices of dry bean curd, typically featuring a mix of savory spices. Served in a half-size tray suitable for gatherings.
      $70.00

    • Pork With Garlic Sauce 魚香肉絲 (Half Size Tray)

      Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a Sichuan-style spicy garlic sauce, served in a half-size tray.
      $70.00

    • Pork With Mustard Greens 雪里紅肉絲 (Half Size Tray)

      Shredded pork stir-fried with mustard greens, typically includes a mix of spices to complement the greens.
      $70.00

  • Seafood 海鮮 (Party Tray)

    • Kung Pao Shrimp 宮爆蝦仁 (Half Size Tray)

      Stir-fried shrimp in a spicy sauce with bell peppers, onions, and peanuts, served in a half-size tray.
      $80.00

    • Shrimp With Mixed Veggies 蔬菜大蝦 (Half Size Tray) (48 Pcs)

      Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a brown sauce.
      $90.00

    • Sweet & Sour Fish Fillet 糖醋魚片 (Half Size Tray)

      Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
      $80.00

    • Spicy Fish Fillet 水煮 (Half Size Tray)

      Lightly battered fish fillet, fried and tossed with spicy seasonings and mixed vegetables, served in a half size tray.
      $80.00

    • Twice Cooked Fish Fillet 回鍋魚片 (Half Size Tray)

      Sliced fish fillet, initially fried then stir-fried with vegetables in a spicy Sichuan sauce, served in a half-size party tray.
      $80.00

    • Salt & Peppered Fish Fillet 椒鹽魚片 (Half Size Tray)

      Deep-fried fish fillet seasoned with salt and pepper, typically includes onions, jalapeños, and a hint of garlic.
      $80.00

  • Dry Pot 乾鍋 (Party Tray)

    • Dry Pot Chicken (Bone/No Bone) 乾鍋雞 (Double Protein)

      Double protein chicken in a dry pot, choice of bone-in or boneless.
      $32.00

    • Dry Pot Shrimp (Shell/No Shell) 乾鍋蝦 (24 Pcs)

      Dry pot shrimp, 24 pcs, choice of shell on or off, served in a party tray.
      $45.00

    • Dry Pot Beef 乾鍋牛 (Double Protein)

      Double portions of beef cooked with a blend of spices and vegetables such as mushrooms, bamboo shoots, and bell peppers in a signature dry pot sauce.
      $45.00

    • Dry Pot Fish 乾鍋魚片 (Double Protein)

      Fried fish fillets are the highlight of this dry pot dish, generously accompanied by a variety of vegetables and spices, offering a double serving of protein in a party tray size.
      $40.00

    • Dry Pot Pork Chop 乾鍋豬排 (Double Protein)

      Dry pot pork chop, prepared with a double portion of protein, typically includes succulent pork chops cooked with a mix of spices and vegetables in a dry pot style.
      $40.00

    • Dry Pot Vegetable 乾鍋蔬菜 (Double Protein)

      A medley of vegetables stir-fried and served in a dry pot, enhanced with a double serving of protein, seasoned with traditional spices and sauces for a rich flavor.
      $30.00

  • Vegetables & Tofu 青菜豆腐 (Party Tray)

    • Happy Family 全家福 (Half Size Tray)

      Mixed vegetables and tofu, stir-fried and served in a savory sauce, embodying the essence of a harmonious blend in a half-size tray.
      $60.00

    • Vegetable Delight 什錦蔬菜 (Half Size Tray)

      A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light savory sauce.
      $60.00

    • Green Bean With Garlic 乾煸四季豆 (Half Size Tray)

      Stir-fried green beans with a robust garlic flavor, prepared in a half size tray for sharing.
      $60.00

    • Stir Fried Three Kind Of Mushrooms 小炒三菌 (Half Size Tray)

      Stir-fried with a mix of black mushrooms, button mushrooms, and portabella mushrooms, typically seasoned with garlic and soy sauce.
      $65.00

    • Mustard Greens With Soy Bean 雪菜毛豆 (Half Size Tray)

      Mustard greens and soybeans, stir-fried, typically include a savory sauce, served in a half-size tray suitable for group servings.
      $60.00

    • Mustard Greens With Dry Bean Curd 雪菜豆乾 (Half Size Tray)

      Mustard greens and dry bean curd stir-fried together, a common dish in Chinese cuisine, served in a half-size tray.
      $60.00

    • Eggplant With Garlic Sauce 魚香茄子 (Half Size Tray)

      Sautéed eggplant in a rich garlic sauce, typically accompanied by a blend of traditional Chinese seasonings.
      $60.00

    • Asian Eggplant With Ground Pork 茄子煲 (Half Size Tray)

      Asian eggplant and ground pork braised together, typically featuring a savory sauce with garlic and green onions, served in a half-size tray.
      $60.00

    • Ma Po Tofu With Ground Pork 麻婆豆腐 (Half Size Tray)

      Silken tofu simmered with ground pork in a spicy Sichuan sauce, typically includes a numbing peppercorn blend. Served in a half-size tray.
      $60.00

    • Sesame Tofu 芝麻豆腐 (Half Size Tray)

      Fried tofu coated in a sweet and tangy sesame sauce, garnished with toasted sesame seeds.
      $60.00

    • Orange Tofu 陳皮豆腐 (Half Size Tray)

      Crispy fried tofu coated in a tangy orange sauce, typically garnished with fresh orange peel.
      $60.00

    • General Tso’s Tofu 左宗豆腐 (Half Size Tray)

      Crispy fried tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.
      $60.00

    • Pan Fried Tofu With Crushed Pepper 香煎豆腐 (Half Size Tray)

      Pan-fried tofu garnished with crushed pepper, offering a balance of textures.
      $60.00

    • Kung Pao Tofu 宮爆豆腐 (Half Size Tray)

      Half-size tray of kung pao tofu typically includes deep-fried tofu, peanuts, and vegetables like bell peppers and onions, all stir-fried in a spicy kung pao sauce.
      $60.00

    • Salt & Pepered Tofu 椒鹽豆腐 (Half Size Tray)

      Crispy tofu cubes seasoned with a mix of salt and white pepper, typically sautéed with garlic and green onions.
      $60.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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