A9 Hot Pot Menu

Beef Bulgogi over steamed rice; options include kimchi, seaweed salad, or pickled daikon radish.

Crispy fried gyoza filled with pork to dip in dumpling sauce.

Flavorful beef broth with rare sliced beef, noodles, onion and cilantro. Heat up the broth in microwave or on stove to boil then put in the meat, noodles and veggies, add sauces to your flavor and enjoy. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Spicy beef bulgogi served with rice. Choose from kimchi, seaweed salad, or pickled daikon radish as a side.

Soft steam gyoza with with pork to dip in dumpling sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, broccoli, and onions in a savory sauce.

Savory broth fill with wonton , onion and cilantro.

Chicken Bulgogi served with rice. Choice of side: kimchi, seaweed salad, or pickled daikon radish.

Spicy chicken bulgogi served with rice. Choose from kimchi, seaweed salad, or pickle daikon radish as a side.

Crispy fried gyoza filled with pork to dip in dumpling sauce.

Soft steam gyoza with with pork to dip in dumpling sauce.

Boiled edamame beans tossed with sea salt.

Crispy roll filled with vegetables.

Cream cheese stuffed in wonton skins and deep-fried until crispy.

Deep-fried wonton wrappers filled with cream cheese, imitation crab meat, and minced onions, typically served with sweet and sour sauce.

Savory broth fill with wonton, onion and cilantro.

Miso broth with tofu, seaweed, and scallions.

Kimchi soup: Fermented kimchi in a spicy broth.(mild🌶️)

Spicy Szechuan broth.

Spicy lemongrass broth.

A clear beef broth typically infused with aromatic herbs and spices.

Light and tangy broth.

Herb-infused clear broth

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Savory broth brimming with fresh seafood and tender noodles.

Noodles in a savory broth, typically includes vegetables, roast seaweed and an egg , inspired by traditional Korean flavors.

Spicy. Korean spicy soup with spam, cheese, kimchi, sausage, green onion, tofu, mushrooms, ramen noodles.

Flavorful beef broth with rare sliced beef, noodles, onion and cilantro. Heat up the broth in microwave or on stove to boil then put in the meat, noodles and veggies, add sauces to your flavor and enjoy. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Flavorful beef broth with meat ball, sliced beef, noodles and veggies Heat up the broth in microwave or on the stove to boil then put in the meat, noodles and veggies. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Rice noodles, chicken, spring onions, cilantro, bean sprouts. Comes with lime and jalapenos.

Shrimp, squid, fish balls, and imitation crab with rice noodles garnished with scallions and cilantro.

Rice noodles, tofu, mushrooms, bok choy, onions, scallions, cilantro, bean sprouts.

Rice bowl topped with a variety vegetables, marinated pork, typically includes a fried egg and gochujang sauce.

Chicken Bibimbap is Rice bowl with a variety vegetables, marinated chicken, and a fried egg, drizzled with sesame oil and gochujang sauce.

Rice bowl topped with assorted vegetables, tofu and a fried egg, gochujang sauce on the side.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with kimchi, spam, and vegetables, topped with a fried egg.

Spicy beef bulgogi served with rice. Choose from kimchi, seaweed salad, or pickled daikon radish as a side.

Chicken Bulgogi served with rice. Choice of side: kimchi, seaweed salad, or pickled daikon radish.

Spicy chicken bulgogi served with rice. Choose from kimchi, seaweed salad, or pickle daikon radish as a side.

Pork bulgogi served with rice, choice of side: kimchi, seaweed salad, or pickled daikon radish.

Spicy pork bulgogi served with rice. Side choice of kimchi, seaweed salad, or pickle daikon radish.

Marinated beef short ribs over rice, sides choice are seaweed salad, pickled dikkon radish or kimchi.

Lemongrass-marinated chicken, scallion oil, and steamed rice.

Tender beef strips, broccoli, and onions stir-fried with lo mein noodles, topped with sesame seeds in a spicy sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, broccoli, and onions in a savory sauce.

Tender chicken pieces, stir-fried with lo mein noodles, broccoli, and onions, all tossed in a spicy sauce.

Tender pork slices stir-fried with lo mein noodles, broccoli, and onions, garnished with sesame seeds.

Tender pork slices, stir-fried with lo mein noodles, broccoli, and sesame seeds in a spicy sauce.

Lo mein noodles with shrimp and vegetables.

Stir-fried egg noodles with broccoli, carrots, mushrooms, tofu and green onions.

Original, strawberry, melon.