A5 Steakhouse Menu

6oz waygu beef, butterkasse cheese, griddled onions, pickles, special sauce

thinly sliced wagyu roast beef, double dipped baguette, horsey and spicy mustard sauces

lemon aioli, house chili crunch

sazon butter, micro planed parmesan, togarashi

jimmy nardello and tomato jam

jambon de paris, bechamel, butterkasse, milk bread

baby greens, carrot, marinated feta, pistachio, preserved orange vinaigrette

Curated with the freshest seafood for your enjoyment!

Maine lobster, aioli, and drawn butter

Poached bay shrimp, acapulco style, and semolina crackers

Nuoc cham, avocado, and rice cracker

Calabrian chile aioli, celery, wasabi tobiko, and wonton

Drawn Butter and Lemon

Drawn Butter and Lemon

Passionfruit ponzu, myoga, asian pear, pickled fresno, and masago

Gochujang BBQ, toased focaccia, yuzu aioli, and Thai herbs

Hawaiian big eye tuna, black lime, salsa negra, celtuce sarada, and fingerlime

Chopped beef tenderloin, cornichon, aioli, shallot, soft boiled quail egg, and toasted Japanese milk bread

Crispy pork belly, bulldog sauce, kewpie, bonito, and pickled ginger

Slow cooked pork belly, bok choy, lemon aioli, and peanut crunch

Roasted maitake, porcini gravy, cheese curds, pickled fresno, and scallion

Little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, and Parmiggiano

Esoterra farm greens, shaved carrots, marinated feta, candied pistachios, and preserved citrus vinaigrette

Roquefort dressing, super crunch, confit tomato, bacon lardon, and avocado

Galbi marinated wagyu, cucumbers, kimchi, chiles, herbs, and saamjang

Sauce vin jerez, smoked trout roe, agrumato lemon,and herbs

Ora king salmon, nitsuke broth, ramp goddess,and furikake

Buckner farms, saag curry, tamarind chutney glaze, and pickled fresnos

Buttermilk brine, cashew chili crunch, hoisin chicken demi, and pickled fresnos

1 lb black tiger prawns, espelette, lemon oil, and chives

Fry spice, and umami aioli

Koji yogurt, spiced pepita brittle,and fennel

Yukon gold potatoes, whipped with butter

Fried macaroni and cheese, and nardello pepper jam

Hot buttery fresh baked fluffy buns en cocotte

Maitake mushrooms, black garlic kanzuri, and chili crunch

Jasmine rice, egg, kimchi, bacon, green onion, and Cotija cheese

Miso bagna cauda, tamago egg, furikake, and trout roe

Tsuyu broth, X.O. Sauce, garlic crunch, mint, and pickled shallot

7 oz. Short loin, prime black angus, Creekstone Farms, KS

30 oz. Short loin, prime black angus, Centennial Cuts, CO

12 oz. Sirloin, tajima black wagyu, Strube Ranch, TX

MW. Ribeye, prime black angus, Creekstone Farms, KS

Anterior chuck, Blackhawk Farms wagyu, Blackhawk, Ky, 8 oz

10 oz. Sirloin, tajima black wagyu, Strube Ranch, TX

4 oz. BMS 12 miyazaki prefecture raised certified wagyu served with veal ponzu and onion

With grilled or roasted alliums and roasted bone marrow

A veal demi based sauce infused with shallot and red wine, garnished with bone marrow, parsley, and thyme

A warm mix of crispy alliums, chilis and aromatic spices

A traditional Japanese condiment with vinegar, peppers, and citrus

Veal and brandy demi glace studded with peppercorns, and finished with cream

A piquant Argentinian sauce of herbs, garlic, peppers, and vinegar

A traditional hollandaise substituting Vietnamese nuoc cham for lemon juice

A sweet and sour sauce with chiles, fish sauce, lime, palm sugar, and cilantro

A spicy blend of dried seafood, ham, chiles, packed with umami

A unique blend of 18 ingredients balancing acid and umami

Curated with the freshest seafood for your enjoyment!

Maine lobster, aioli, and drawn butter

Espelette seasoning, and drawn butter

Poached bay shrimp, acapulco style, and semolina crackers

Nuoc cham, avocado, and rice cracker

Calabrian chile aioli, celery, wasabi tobiko, and wonton

Passion fruit ponzu, myoga, Asian pear, pickled Fresno, masago

Gochujang BBQ, toasted focaccia, yuzu aioli, Thai herbs

Hawaiian big eye tuna, black lime, salsa negra, celtuce sarada, and fingerlime

Chopped beef tenderloin, cornichon, aioli, shallot, soft boiled quail egg, and toasted Japanese milk bread

Crispy pork belly, bulldog sauce, kewpie, bonito, and pickled ginger

Slow cooked pork belly, bok choy, lemon aioli, and peanut crunch

Roasted maitake, porcini gravy, cheese curds, pickled Fresno, and scallion

Little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, and Parmigiano

Esoterra farm greens, shaved carrots, marinated feta, candied pistachios, and preserved citrus vinaigrette

Roquefort dressing, super crunch, confit tomato, bacon lardon, and avocado

Thinly sliced wagyu roast beef, double dipped baguette, horsey and spicy mustard sauces

Galbi marinated wagyu, cucumbers, kimchi, chiles, herbs, and saamjang

6 Oz wagyu patty, brioche sesame seed bun, special sauce, beer braised onions, pickles, and butterkasse cheese

Sauce vin jerez, smoked trout roe, and agrumato lemon

1 lb black tiger prawns, espelette, lemon oil, and chives

Buttermilk brine, cashew chili crunch, hoisin chicken demi, and pickled fresnos

Buckner farms, saag curry, tamarind chutney glaze, and pickled fresnos

7 Oz ora king salmon, nitsuke broth, ramp goddess, and furikake

Fry spice, umami aioli

Koji yogurt, spiced pepita brittle, and fennel

Yukon gold potatoes, whipped with butter

Fontina, sharp Cheddar, and mozzarella fried macaroni and cheese, nardello and pepper jam

Hot buttery fresh baked fluffy buns en cocotte

Maitake mushrooms, black garlic kanzuri, and chili crunch

Jasmine rice, egg, green onion, bacon, kimchi and Cotija cheese

Miso bagna cauda, tamago egg, furikake, and trout roe

Tsuyu broth, X.O. Sauce, garlic crunch, mint, and pickled shallot

7 oz. Short loin, prime black angus Creekstone Farms, KS

30 oz. Short loin, prime black angus Centennial Cuts, CO

12 oz. Sirloin, tajima black wagyu,, Strube Ranch, TX

MW. Ribeye, prime black angus Creekstone Farms, KS

8 oz. Anterior chuck, Blackhawk Farms wagyu, Blackhawk, KY

10 oz. Sirloin, tajima black wagyu, Strube Ranch, TX

4 oz. BMS 12 miyazaki prefecture raised certified wagyu served with veal ponzu and onion

With grilled or roasted alliums and roasted bone marrow

A veal demi based sauce infused with shallot and red wine, garnished with bone marrow, parsley, and thyme

A warm mix of crispy alliums, chilis and aromatic spices

A traditional Japanese condiment with vinegar, peppers, and citrus

Veal and brandy demi glace studded with peppercorns, and finished with cream

A piquant Argentinian sauce of herbs, garlic, peppers, and vinegar

A traditional hollandaise substituting Vietnamese nuoc cham for lemon juice

A sweet and sour sauce with chiles, fish sauce, lime, palm sugar, and cilantro

A spicy blend of dried seafood, ham, chiles, packed with umami

Complimentary. A unique blend of 18 ingredients balancing acid and umami

Curated with the freshest seafood for your enjoyment!

Poached bay shrimp, Acapulco style, semolina crackers

Nuoc cham, avocado, rice cracker

Calabrian chile aioli, celery, wasabi tobiko, wonton

Tiger prawn mousse, avocado, pickled fresnos, chili crunch

Japanese milk bread, brown butter, cinnamon sugar

Fried macaroni and cheese, nardello pepper jam

Little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, Parmiggiano

Esoterra farm greens, shaved carrots, marinated feta, candied pistachios, preserved citrus vinaigrette

Roquefort dressing, super crunch, confit tomato, bacon lardon, avocado

Miso tamago, milk bread, macerated berries, maple syrup

Jasmine rice, egg, kimchi, bacon, green onion, cotija cheese, poached egg

6 oz wagyu patty, brioche sesame seed bun, special sauce, beer braised onions, pickles, butterkasse cheese

Grilled cabbage, tsuyu broth, x.o. Sauce, sesame crunch, green onion, poached egg

6 oz Australian wagyu flat iron, chimichurri, fried egg, fries

Buttermilk fried chicken, house biscuit, chili crunch, local honey

English muffin, grilled asparagus, jamon serrano, nuoc cham hollandaise

Jambon de paris, esoterra spinach, butterkasse, green onion

Crispy beef, corn tortillas, salsa roja, crema, cotija, serrano, onion, cilantro, scramble