A2B Indian Vegetarian Restaurant Menu

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose 'Make it Jain')

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose 'Make it Jain')

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Fluffy fried bread served with spiced chickpea curry, garnished with fresh cilantro, accompanied by chopped onions, green chilies, and a lemon wedge.

Mini ghee idli served with your choice of sambar: dipped or separate.

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose 'Make it Jain')

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose 'Make it Jain')

Traditional south indian dish made with moong dal & rice, tempered with cashews and ghee, served hot. (optionally can choose 'make it jain')

Famous Indian Tea made with carefully chosen masalas. (Jain)

Very famous Indian drink made with mango, milk, yogurt and other ingredients. (Jain)

Creamy blend of mango and yogurt, lightly sweetened for a refreshing start to the day.

Buttermilk, flavored with spices and salt.

Famous Indian Tea made with carefully chosen masalas. (Jain)

Flavored drink made from milk and is good for beating the summer heat. (Jain)

Creamy milk infused with rose syrup, offering a subtly sweet and floral flavor.

Choice of Coke, Fanta, Sprite, or Diet Coke.

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Creamy almond-infused milk. Available hot or cold.

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose 'Make it Jain')

Dosa made from Ragi served with sambar and chutneys.

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose 'Make it Jain')

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose 'Make it Jain')

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose 'Make it Jain')

Traditional south indian dish made with moong dal & rice, tempered with cashews and ghee, served hot. (optionally can choose 'make it jain')

Fluffy fried bread served with spiced chickpea curry, garnished with fresh cilantro, accompanied by chopped onions, green chilies, and a lemon wedge.

Mini ghee idli served with your choice of sambar: dipped or separate.

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose 'Make it Jain')

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose 'Make it Jain')

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose 'Make it Jain')

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose 'Make it Jain')

Vada dipped in seasoned curd and Tadka. (Jain)

South Indian healthy breakfast made with Rava and vegetables, Served hot

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose 'Make it Jain')

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose 'Make it Jain')

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose 'Make it Jain')

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose 'Make it Jain')

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose 'Make it Jain')

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose 'Make it Jain')

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose 'Make it Jain')

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose 'Make it Jain')

South Indian multi layered flat Indian bread. (Jain)

South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

A famous South street food. Soft flat bread filled with a sweet lentil.

Crispy, spiral-shaped savory pastries made from rice and urad dal flour, seasoned with sesame seeds and cumin.

Crunchy, spiral-shaped savory snack made from rice flour, spiced with sesame seeds and cumin.

Crispy, savory South Indian snack made from rice flour and spiced with traditional Andhra flavors.

A blend of crispy fried lentils, peanuts, rice flakes, and spices, offering a classic South Indian snack experience.

Crispy, spiced pastries made from a blend of lentil flour and black pepper.

Crispy rice flour discs flavored with cumin, red chili, and sesame seeds.

Crunchy, spiced chickpea flour sticks with a hint of black pepper.

Crispy and crunchy South Indian snack made from chickpea flour and spices, perfect for a savory treat.

Crispy, spiced chickpea flour pearls, perfect for a savory snack or a crunchy addition to your meal.

Crispy, thin, deep-fried pastry rounds made from rice flour, seasoned with spices.

Crispy, round South Indian savory snack made from rice flour and urad dal flour, seasoned with sesame seeds and coconut.