A2B Indian Vegetarian Restaurant Menu

Milk beverage flavored with ground almonds, cardamom & saffron

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Very famous Indian drink made with mango, milk, yogurt and other ingredients. (Jain)

Flavored drink made from milk and is good for beating the summer heat. (Jain)

A drink that typically contains carbonated water, a sweetener, and a natural or artificial flavoring

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

A Srilankan lentil and vegetable soup with dash of Rice

Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)

Puffed Rice filled with special masala, sweet and spicy sauce. (Optionally can choose "Make it Jain")

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")

Green Moongh Dal crispy crepes served with Red or Ginger chutney

Dosa made from Ragi served with sambar and chutneys.

Batter fried Baby corn Sauted with Manchurian Sauce.

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

South Indian Street food made with diced layered bread sauted with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Delicious chunks of idlies sauted with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Cauliflower marinated with Indian spices.

Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")

Green vegetable patty cooked in a griddle.

Chunks of Idlis deep fried and sauted with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")

Pakora are a deep fried snack from the Indian Sub-continent

Batter fried Paneer sauted with peppers and Manchurian Sauce. (Optionally can choose "Make it Jain")

Cubes of paneer & veggies marinated with yogurt and spices

AKA aratikaya bajji | vazhakkai bajji | balekai bajji is a tasty and crispy snack which has a savory taste to offer in each and every bite.

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

Steamed Rice cake soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

14 Pcs Mini Steamed Rice cakes served with Sambar, (Optionally can choose "Make it Jain")

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

South Indian healthy breakfast made with Semolina and vegetables, Served hot

Vada dipped in seasoned curd and Tadka. (Jain)

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

14 Pcs Mini Steamed Rice cakes, (Optionally can choose "Make it Jain")

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Crispy dosa stuffed with a paneer masala

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

8 Oz each of A2B Sambar, Rasam, Khootu, Kuzhambu, Poriyal, Flavoured Rice, Sweet , Curd along with 32Oz of Plain White Rice, 2 dry chilli, 2 Pappad or Fryums, Pickle

South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Tangy and spicy Traditional south Indian soup. (Jain)

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Choice of vegetables sauted with traditional south Indian spices.

Mixed Vegetables cooked with traditional kadai sauce.

Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.

Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak

Cottage cheese cubes cooked in creamy rich Mutter

Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")

Cottage cheese cubes cooked in creamy rich Palak

Plain boiled white rice. (Jain)

Plain boiled white rice. (Jain)

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Soft and Spongy pancake made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spread with Gongura leaf paste. Served with sambar and chutneys.

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Minced Parotta spread with vegetable salna

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.

South Indian specialty dish made from Rice, Lentil

Traditional south Indian sweet made with semolina and sugar. (Jain)

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Deep fried sweet dumplings simmered in sugar syrup. (Jain)

Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt

North Indian style Mixed Vegetables cooked with rich coconut based curry.

Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)

South Indian multi layered flat Indian bread. (Jain)

South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

Double boiled Rice mixed with yogurt and tempered. (Jain)

Crisp fried masala vadai are made with chana dal, spices & herbs.

Crisp fried vadai are made with chana dal, spinach, spices & herbs.

Apollo sauce coated mini idlis tossed with a home ground curry leaf and dry chilli Sprinkle

Cottage cheese cubes cooked in Clay oven and creamy rich butter Masala. (Optionally can choose "Make it Jain")

"Classic south indian preparation made with long grain basmati rice, mixed vegetables\nand traditional spices."