A2B Indian Vegetarian Restaurant- AAB Menu

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.

14 pcs of mini steamed rice cakes dipped in lentil stew, served hot.

Traditional south indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot

Combinatio of Idly, Vada, Mini plain Dosa and Kesari, Served with Chutneys & Sambar.

Dosa stuffed with spicy potato masala cooked on a griddle pan, served with sambar and chutney.

Dosa rolled with house special potato masala, served with sambar and chutney.

Steamed Rice cakes soaked in lentil stew, served hot.

Deep fried fluffy South Indian bread, served with seasoned potato masala.

Madras filter coffee is a traditional south indian beverage prepared by brewing finely ground coffee powder to create a strong decoction, then mixed with frothed milk.

Combination of Idly, Ghee Pongal, Kitchadi & Kesari, Served with Chutneys & Sambar.

Cone shaped Dosa flavored with ghee, served with sambar and Chutneys.

Dosa stuffing with mozzarella cheese, served with Tomato ketchup.

Dosa spread with chocolate chips, served with tomato ketchup.

Dosa stuffing with Cottage cheese. Served with sambar and chutney.

Traditional south indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot

Deep fried fluffy South Indian bread, served with seasoned potato masala.

Combination of steamed rice cake, pulses dough, donut shaped dumpling served with sambar, chutney and madras filter coffee.

Fluffy indian bread cooked on a griddle pan, served with mix veg kurma.

Doughnut shaped Vada soaked in flavored yogurt , served cold.

Combination of steamed rice cake and pulses dough, doughnut shaped dumpling served with sambar and chutney.

Steamed Rice cakes soaked in lentil stew, served hot.

Doughnut shaped Vada soaked in lentil stew, served hot.

South Indian healthy breakfast made with Semolina and vegetables, Served hot

Served with sweet coconut milk

Available on weekends only

Steamed Rice cakes soaked in lentil stew with Vada served hot.

14 pcs of mini steamed rice cakes dipped in lentil stew, served hot.

Steamed Rice cakes, served with sambar and chutney

Combinatio of Idly, Vada, Mini plain Dosa and Kesari, Served with Chutneys & Sambar.

Combination of Idly, Vada, Pongal and Kesari, Served with chutneys & Sambar.

Combination of Idly, Ghee Pongal, Kitchadi & Kesari, Served with Chutneys & Sambar.

Semolina, rice flour combined with curry leaves and herbs and chopped onion battered, rolled with potato masala, cooked on a griddle pan, served with sambar and chutney.

Rice and Lentil batter thick and soft pancake topped with masala served with sambar and chutneys.

Crispy crepes spredded with onion made with semolina and rice flour batter, served with sambar and chutneys.

Thick and soft dosa topped with chopped onion, served with sambar and chutney.

Ghee flavoured crispy dosa rolled with potato masalas, cooked on a griddle pan, served with sambar and chutney.

Clarified butter flavoured dosa rolled with potato masalas, cooked on a griddle pan, served with sambar and chutney.

Rice and Lentil batter Crepe, served with sambar and chutneys

Thick and soft pancake made with rice and lentil batter, served with sambar and chutneys.

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys.

Rice and Lentil batter thick and soft pancake topped with tomato, served with sambar and chutneys.

Rice and Lentil Batter Crepe flavored with Ghee, Crispy served with sambar and chutneys.

Gun powder sprinkle on top of dosa, served with sambar and chutney.

Rice and dhal batter cooked like a thin pan cake, served with sambar and chutney.

Semolina, rice flour combined with curry leaves and herbs battered rolled with potato masala, cooked on a griddle pan, served with sambar and chutney.

Soft dosa flavored with butter and topped with paneer and served with sambar and chutney.

Thick and soft pancake topped with pearl onions made with Rice and lentil batter, served with sambar and chutneys.

Rice and Lentil batter Crepe spreaded with onions, served with sambar and chutneys.

Thin and crispy dosa served with sambar and chutney.

Dosa stuffed with spicy potato masala cooked on a griddle pan, served with sambar and chutney.

Rice and Lentil batter thick and soft pancake topped with Onion tomato, served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spreaded with A2B Special masala, Served with sambar and chutneys.

Rice and Lentil flour batter crispy crepes spredded with Gongura leaf paste along with potato masala, Served with sambar and chutneys.

Thick and soft pancake made with rice and lentil batter topped with vegetables.

Green gram and rice crepe served with sambar and chutney.

Green Moongh Dal crispy crepes stuffed with Upma, served with sambar and chutneys.

Rich Bengali dessert made from soft cottage cheese and sweetened milk.

Madras filter coffee is a traditional south indian beverage prepared by brewing finely ground coffee powder to create a strong decoction, then mixed with frothed milk.