A2B Indian Veg Restaurant - Princeton Menu

Chinese-style creamy soup with sweet corn and diced vegetables.

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

The spicy tamarind-based delicacy with south Indian spices.

Healthy iron rich drumstick and lentil soup a South-Indian delicacy

South Indian street delicacy made with chilli coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with potato coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with onion coated with besan flour, traditional spices and deep fried served with chutneys.

Seasoned potato dumplings coated with besan flour and deep-fried.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Cubes of paneer marinated with all the festive flavors are cooked to perfection in a traditional style clay oven.

Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.

Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.

South Indian deep-fried snack made with lentils, onions, and traditional spices.

South Indian deep-fried snack made with chopped spinach, lentils, onions, and traditional spices.

Yummy deep-fried potato fingers tossed with salt and pepper to taste.

South Indian style seasoned rice and lentil batter balls blended with onion and green chilies shallow fried in traditional cast pans.

Deep-fried juliennes of vegetables mixed with besan flour and Indian house spices.

Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.

Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.

Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.

Deep-fried dumplings made with lentil batter and peppercorns.

Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Deep-fried juliennes of onion mixed with besan flour and Indian house spices.

Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney

Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces

Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend

Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend

Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce

Crispy deep fried fritters made with rice and lentils served with chutneys

Crunchy bite size mini samosas stuffed with chopped onion & traditional spices

Deep-fried snack stuffed with seasoned potatoes, peas, and traditional spices. Served with 2 chutneys.

Classic south indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry leaves powder)

A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar

Classic South Indian thin crepe made of rice & lentil ,filled with seasoned potato masala and topped with chopped onions.

Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.

Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian delight made with fermented rice batter and coconut milk. Served with vegetable kurma and coconut milk.

South Indian soft yellow crepe made of rice, lentil, and seasonings. Served with Chettinad's special tasty lentil curry.

Sri Lankan style hand-tossed folded soft flatbread. Served with vegetable kurma and raitha.

South Indian street delicacy made with minced layered flatbread sauteed with vegetables, green chilies, and house spices. Served with vegetable kurma and raitha.

Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpeas masala.

A spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy-a Kerala specialty.

South Indian layered flatbread served with vegetable kurma and raitha.

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee.

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Tamarind-based tangy curry cooked with lentil dumplings, onions, and tomatoes.

Mixed vegetables cooked in coconut-based curry with traditional south Indian spices.

Tamarind-based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes.

Mushroom curry is made in Kerala-style coconut-based preparation.

Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.

Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices

Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices

Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

Gluten free. Mildly spiced south indian style preparation with cottage cheese, green peas & house spices. Note: Curries does not come with rice.

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Mushroom and green peas cooked with khoa and traditional spices.

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.

Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices

Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

South Asian unleavened flat wheat bread.

South Indian multi layered flat bread.

Traditional Punjabi bread baked in clay oven.

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.

Multi layered wheat bread baked in clay oven.

Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.

Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.

Traditional Punjabi wheat bread baked in clay oven.

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.

Traditional Punjabi bread baked in clay oven and brushed with butter.

Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter

Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter

Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven

Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven

Long grain basmati rice cooked with cumin seeds, whole spices and ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.

Chinese classic preparation made from steamed noodles cooked with Vegetable garnished with scallions.

Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.

Traditional south indian lunch box rice recipes - lemon rice

Traditional south indian lunch box rice recipes - tamarind rice

Traditional south indian lunch box rice recipes - curd rice

Traditional south indian lunch box rice recipes - bissi bella bath rice

Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions

Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions

Ghee pongal and medhu vadai served with varieties of chutney and sambar.

2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.

Steamed rice flour string hoppers- a South Indian culinary specialty served with vegetable kurma and coconut milk.

Mini idli soaked in sambar.

Most popular South - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.

Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

South Indian dessert made with semolina, pineapple and brown sugar.

Rich bengali dessert made from spongy cottage cheese and sweetened milk.

South Indian dessert made with semolina, pineapple and sugar.

Deep fried sweet dumplings stewed in sugar syrup.

Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream

A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai

Chinese creation with cauliflower stir-fried with capsicum, onion, celery & Chinese sauces

Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces

Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces