A2B Indian Veg Restaurant - Parsippany Menu

Our <strong>Thali</strong> just got even better! We’re introducing <strong>fresh, exciting dishes daily</strong>— crafted with love, bursting with flavors, and perfect for every craving. <br /> <br /> Steamed rice <br />Chapathi <br />Red Raddish Capsicum Sambar <br /><strong> Thengaipaal Rasam</strong> <br />Baby Spinach Khootu <br />Tossed Potato roast <br/>Kosambari <br /><strong> Sp.Ketti kuzhambu style Manathakali Kara Kuzambu</strong> <br />Veg Kurma <br /><strong>Mango Payasam(cold)</strong> <br />Malli Rice <br />Papad <br />Curd <br />Pickle

Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar

Classic south Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha

Classic south indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee

Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar

Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.

South Indian dessert made with semolina, pineapple & sugar

Big fluffy deep fried indian bread served with Punjabi style spicy chick peas masala

Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.

Blend of samosa and chana masala topped with onions and sweet sauce and mint chutney

Mix of vegetable cutlet and channa masala topped with onions, sweet sauce and mint chutney

Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

Dosai transformed into rich westernized treat

Classic south Indian thin crepe made of rice & lentil topped with gun powder/milagai podi

Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.

South indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies,cilantro, curry leaves & gun powder/ milagai podi

Popular dosai with difference - made with semolina

Classic south indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

A lovely variation with goodness of millet for healthy alternative served with varieties of chutney & sambar

Classic south Indian thin crepe made of rice & lentil topped with chopped onions

Classic South Indian crispy thin shaped crepe made of rice and lentil.

South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.

Classic south Indian thin crepe made of rice & lentil

Thin rice and lentil crepe filled with seasoned potato masala and topped with fresh onions.

Popular dosai with a difference - made with semolina topped with chopped onions.

Classic south Indian thin crepe made of rice & lentil spread with garlic chutney

South indian soft pancake made of rice and lentil

Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.

Classic south indian thick crepe made of rice & lentil

Popular dosai with a difference - made with semolina filled with seasoned potato masala.

South indian soft pancake made of rice & lentil topped with chopped onions

Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.

Classic south indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee

Classic south Indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry Leaves Powder)

Classic south indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

Popular dosai with a difference - made with semolina and spread with spicy house chutney.

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy

Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices.

Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Mushroom and green peas cooked with khoa and traditional spices.

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Classic south Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha

Chinese classic preparation made from long grain basmati rice cooked garnished with scallions

Aromatic & flavorful recipe made from long grain basmati rice cooked with vegetables & whole spices tempered in ghee

Stir-fried dish with rice noodles, colorful vegetables, and a flavorful sauce, with a tangy tamarind note.

Traditional south Indian lunch box rice recipes

Long grain basmati rice cooked with cumins seeds, whole spices & ghee

A flavorful rice dish packed with crispy veggies and aromatic, deeply browned garlic.

Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati rice cooked garnished with scallions

Aromatic & flavorful recipe made from long grain basmati rice cooked with paneer & whole spices tempered in ghee

Aromatic & flavorful recipe made from long grain basmati rice cooked with mushroom & whole spices tempered in ghee

Chinese classic preparation made from long grain basmati rice cooked garnished with scallions

Aromatic & flavorful recipe made from long grain basmati rice cooked with peas & whole spices tempered in ghee

A vibrant dish featuring white rice, saffron yellow rice, and green rice, flavored with vegetables and spices.

Traditional south indian lunch box rice recipes - curd rice

Aromatic & flavorful recipe made from long grain basmati rice cooked & whole spices tempered in ghee

Traditional south indian lunch box rice recipes - bissi bella bath rice

Traditional south Indian lunch box rice recipes

Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.

Spicy Tamarind based delicacy with south Indian spices

Chinese style creamy soup with sweet corn and diced vegetables.

Healthy iron rich drumstick and lentil soup a South-Indian delicacy

Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons

Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices

Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices

Mushroom curry made in Kerala style coconut based preparation

Mixed vegetables cooked in coconut based curry with traditional South Indian spices.

Spicy chettinad style preparation with mushroom, onions and traditional spices.

Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.

Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.

2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.

Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.

A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai

South Indian dessert made with semolina, pineapple & sugar

Deep fried sweet dumplings stewed in sugar syrup

Rich Bengali dessert made from spongy cottage cheese & sweetened milk

South Indian milk pudding flavored with cardamom, raisins and nuts.

South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's

Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce

Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices

Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.

Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend

South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's

South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's

Indo- Chinese creation with stir-fried with panner and tantalizing Chinese sauces

Crispy deep fried fritters made with rice and lentils served with chutneys

Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.

Deep fried juliennes of onion mixed with besan flour & Indian house spices

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.

Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar

Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

South Indian street delicacy made with choice of vegetables coated with besan flour, traditional spices & deep fried served with chutney's

South Indian deep fried snack made with lentils, onions and traditional spices.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

South indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried

Seasoned potato dumpling coated with besan flour and deep fried

Crunchy bite size mini samosas stuffed with chopped onion & traditional spices

Indo- Chinese creation with stir-fried with mushroom and tantalizing Chinese sauces

Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces

Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend

Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney

Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.

Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.

Traditional Punjabi bread baked in clay oven and brushed with butter.

Flatbread flavored with a spicy and garlic spread.

Traditional punjabi bread stuffed with seasoned potato & baked in clay oven

Flatbread stuffed with a spicy and cheesy mixture, made with green chilies, coriander, and melty mozzarella.

Traditional Punjabi bread stuffed with finely chopped & baked in clay oven

South Indian multi layered flat bread

Classic spicy mashed potatoes in a crispy whole wheat flatbread.

Traditional Punjabi bread baked in clay oven.

Traditional Punjabi bread bakes in clay oven topped with chopped dry fruits, nuts & brushed with butter

Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.

South Asian unleavened flat wheat bread

Traditional Punjabi wheat bread baked in clay oven

Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven

Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar

Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

Mini idli soaked in sambar

Fluffy deep fried indian bread served with seasoned potato masala

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

South Asian unleavened flat wheat bread served with vegetable kurma & raitha

South Indian specially made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee

South indian soft yellow crepe made of rice, lentil & seasoning served with chettinad special tasty lentil curry

South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.

Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.

Big fluffy deep fried indian bread served with Punjabi style spicy chick peas masala

South indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers & chilly sauce - served with raitha

Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.

Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces

Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces

Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce