A2B- Adyar Ananda Bhavan Indian Vegetarian Cuisine - Virginia Menu

Spicy Tamarind based delicacy with South Indian Spices

Chinese style creamy soup with sweet corn & diced vegetables.

Seasoned potato dumpling coated with besan flour and deep fried

Choose from PLAINTAIN / CHILLI / POTATO / ONION. (South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys)

Deep fried dumpling made with lentil batter & peppercorns

(Choose from CAULIFLOWER / PANEER / MUSHROOM) Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection

(Choose from PANEER / MUSHROOM / CAULIFLOWER / BABYCORN) Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces

(Choose from PANEER / MUSHROOM / BABYCORN) Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

Yummy deep fried potato fingers tossed with salt and pepper to taste

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans

South Indian deep fried snack made with lentils, onions and traditional spices

Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

Deep fried juliennes of vegetables mixed with besan flour & Indian house spices

Deep fried juliennes of onion mixed with besan flour & Indian house spices

Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices

Mini idlies soaked in sambar & topped with ghee

Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk (Available only on Friday ,Saturday and Sunday)

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi

South Asian unleavened flat wheat bread served with vegetable kurma & raitha

South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar

Fluffy deep fried Indian bread served with seasoned potato masala

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

Classic South Indian thick crepe made of rice & lentil

Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

Classic South Indian thin crepe made of rice & lentil topped with chopped onions

Popular Dosai with a difference – made with semolina topped with chopped onions and potato masala

Popular Dosai with a difference – made with semolina topped with chopped onions

South Indian soft pancake made of rice & lentil topped with chopped onions

Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices

Classic South Indian crispy thin shaped crepe made of rice & lentil

Classic South Indian thin crepe made of rice & lentil

South Indian soft pancake made of rice & lentil

Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi

South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi

Popular Dosai with a difference – made with semolina

Popular Dosai with a difference – made with semolina filled with seasoned potato masala

South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions

2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi

Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar

Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma

Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet

Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty

South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala

South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry

South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha

Choose from RAGI (FINGER MILLET) /KAMBU (PEARL MILLET) (A lovely variation with goodness of millet for healthy alternative served with varieties of Chutney & Sambar)

Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes

Mixed vegetables cooked in coconut based curry with traditional South Indian spices

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

Mushroom curry made in Kerala style coconut based preparation

Spicy Chettinad style preparation with mushroom, onions & traditional spices

Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices

Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes

Cubes of fried potato & green peas sautéed in a flavorful Indian sauce

Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices

Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas

Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices

Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy

Mushroom and green peas cooked with khoa & traditional spices

Cottage cheese and green peas cooked in a flavorful onion & tomato sauce

Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream

Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices

Cottage cheese cubes simmered in a creamy tomato based Indian gravy

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices

Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

Traditional Punjabi bread baked in clay oven & brushed with butter

South Asian unleavened flat wheat bread

Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter

Multi Layered wheat bread baked in clay oven

Traditional Punjabi bread baked in clay oven

Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven

Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

Traditional Punjabi wheat bread baked in clay oven

Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha

Long grain basmati rice cooked with cumin seeds, whole spices & ghee

(Choose from VEGETABLE / PEAS / PANEER / MUSHROOM / KASHMIRI) Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee

(Choose from VEGETABLE / SZECHWAN / PANEER / MUSHROOM) Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions

(Choose from VEGETABLE / SZECHWAN) Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions

Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices

Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices

Deep fried snack seasoned with mixed vegetables – served with chutney

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s

Deep fried sweet dumplings stewed in sugar syrup

South Indian dessert made with semolina, pineapple & sugar

Rich Bengali dessert made from spongy cottage cheese & sweetened milk