A1A Ale Works Restaurant & Taproom Menu

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction

Crispy shrimp in ale-infused batter, tossed in shaved coconut and served with honey mustard sauce

Lump crab cakes with Cajun remoulade

Served crispy with marinara sauce, wasabi aioli and banana peppers

Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini

With roasted garlic, lemon juice and cilantro with salsa cruda, cucumbers, and kalamata olives. Served with pita wedges

Crispy wings coated in your choice of housemade sauces - Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing

Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream

With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette

Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing

Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing

Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing

Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing

Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing

Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley

Spicy tomato clam chowder made with local datil peppers

Spicy tomato clam chowder made with local datil peppers

Crispy shrimp in ale-infused batter, tossed in flaked coconut and served with honey mustard, vegetables and black beans & rice

Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits

Topped with crab, asparagus and béarnaise sauce. Served with garlic mashed potatoes and fresh vegetables

14 oz. USDA Choice strip steak, topped with blue cheese steak sauce, served with garlic mashed potatoes and fresh vegetables

Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce

Sautéed in white wine with butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables

Served medium rare over crispy spinach with ginger remoulade and black beans & rice

Topped with honey pecans and a light dill cream sauce. Served with garlic mashed potatoes and vegetables

On crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce, pico de gallo and a citrus sauce. Served with black beans & rice

Served rare with house-pickled vegetables and spring mix in soy mustard with sriracha

Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon

Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon

Tossed in key lime butter with tomato

Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice

Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables

Sautéed in white wine, butter, lemon juice and caper sauce. Served with rice pilaf and vegetables

With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun

Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun

Housemade and served warm over a rum butter sauce, topped with white chocolate

An impossibly delicious, light, tart and sweet slice of heaven

Warm brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauces

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction

Crispy shrimp in ale-infused batter, tossed in shaved coconut and served with honey mustard sauce

Lump crab cakes with Cajun remoulade

Served crispy with marinara sauce, wasabi aioli and banana peppers

Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini

With roasted garlic, lemon juice and cilantro with salsa cruda, cucumbers, and kalamata olives. Served with pita wedges

Crispy wings coated in your choice of housemade sauces - Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing

Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream

With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette

Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing

Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing

Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing

Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing

Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing

Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley

Spicy tomato clam chowder made with local datil peppers

Spicy tomato clam chowder made with local datil peppers

Crispy shrimp in ale-infused batter, tossed in flaked coconut and served with honey mustard, vegetables and black beans & rice

Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits

14 oz. USDA Choice strip steak, topped with blue cheese steak sauce, served with garlic mashed potatoes and fresh vegetables

Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce

Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon

Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon

Tossed in key lime butter with tomato

Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice

Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables

In crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce and pico de gallo. Served with black beans & rice.

In crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce and pico de gallo. Served with black beans & rice.

With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun

Crispy shrimp atop a grilled hoagie roll with lettuce, tomato and spicy tavern sauce

With bacon, Swiss cheese, tomato, onion and honey Dijon mustard

Fresh blue crab salad with smokehouse bacon, spring lettuce and tomato, served on toasted ciabatta

Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun

Premium half pound steakburger grilled to your liking and topped with aged cheddar cheese, lettuce, tomato, and onion

Served with tomato, lettuce and mayonnaise on sourdough bread

Red bell peppers, zucchini and red onions, topped with tomato and melted Gruyère on toasted ciabatta

Toasted sourdough bread topped with melted Gruyère, smokehouse bacon and avocado mayo

Cup of soup, half a Roasted Turkey & Swiss or Crab BLT and choice of one side item