A1 Japanese Steak House Menu

Savory seasoned rice stir-fried to a golden brown, showcasing a delightful blend of flavors typical of Japanese cuisine.

Succulent chicken and tender steak accompanied by stir-fried vegetables and a mound of savory fried rice.

Pan-fried pork dumplings.

Tossed salad with house dressing.

Crabmeat, avocado & cucumber.

Onions & mushrooms.

Shrimp with choice of White Rice, Fried Rice, or Noodles.

Spicy.

White rice, fried rice, or noodles.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Juicy teriyaki-glazed steak. Choice of white rice, fried rice, or noodle. Meat temperature: Rare to Well Done.

Come with pearl.

Come with pearl.

With fruit, lemon, mint leaf.

With fruit, lemon, mint leaf.

Come with pearl.

Come with pearl.

Come with pearl.

With fruit, lemon, mint leaf.

Come with pearl.

Come with pearl.

With fruit, lemon, mint leaf.

With fruit, lemon,mint leaf.

With lemon, mint leaf.

Come with pearl.

Come with pearl.

Assorted seafood & vegetables.

Onions & mushrooms.

Soybean paste with tofu scallions & seaweed.

Fresh avocado slices arranged on a bed of crisp lettuce, garnished with tomato and cucumber slices.

Tossed salad with house dressing.

Seaweed & vegetables with sesame oil.

Broiled beef rolled with scallions in teriyaki sauce.

Deep-fried mixed vegetables in tempura batter.

Steamed crunchy broccoli topped with light brown garlic sauce.

Crispy tempura shrimp and assorted vegetables, lightly battered and fried to a golden perfection.

Steamed soybeans.

Tender squid rings and tentacles glazed in a savory barbecue sauce, garnished with sesame seeds and a crisp lettuce leaf.

Fried squid with ika dipping.

Grilled salmon collar typically served with ponzu sauce.

Steamed pork and vegetable dumplings with a wasabi flavor.

Deep-fried tofu with bonito flakes.

Grilled chicken & skewers.

Steamed shrimp dumpling.

Japanese spring roll.

Spicy. Crabmeat, cucumber, spicy mayo.

Slices in ponzu sauce.

Spicy crab, cucumber, pickle.

Crabmeat, cucumber, mayo.

Seared tuna in ponzu sauce.

Shrimp, crab, octopus, seaweed salad, salmon roe & avocado with volcano sauce.

Tuna, salmon, yellowtail, avocado & crunch with mild spicy sauce.

Assorted 4 pieces nigiri sushi.

Assorted 4 pieces nigiri sushi.

Ramen noodles with sliced beef, fish cake, half-cooked egg, bamboo shoots, black fungus, green onion, spicy sauce, and black garlic oil in a soy sauce base.

Ramen noodles in spicy pork broth with chashu pork, kimchi, soft-boiled egg, bean sprouts, scallions, and garlic-chili oil.

Japanese style pan-fried noodles with vegetables.

Japanese style pan-fried noodles with vegetables.

Grilled shrimp, scallions, seasoned egg, bean sprouts, bamboo shoots, and fish cake in a soy-based broth.

Served in vegetable soup.

Japanese style pan-fried noodles with vegetables.

Japanese style pan-fried noodles with vegetables.

Japanese style pan-fried noodles with vegetables.

Shrimp, scallops & fish cakes in vegetable soup.

Chicken broth with ramen noodles, chicken breast, bamboo shoots, corn, seaweed, and scallions, topped with a soft-boiled egg.

Served in vegetable soup.

Served in vegetable soup.

Sake.

Maguro.

Kani Kama.

Ebi.

Hokigai.

Kunsei sake.

Tako.

Hamachi.

Hirame.

Tai.

Suzuki.

Ika.

Amaebi.

Tobiko.

Ikura.

Hotate.

Saba.

Inari.

Tomago.

Spicy.

Smoked salmon, cucumber & cream cheese.

Spicy.

Shrimp tempura wrapped in seaweed and sushi rice. Choice of Maki Roll or Hand Roll.

Fresh salmon & avocado.

Spicy.

Eel and avocado wrapped in seasoned sushi rice and seaweed, topped with a drizzle of savory eel sauce.

Fresh salmon, sushi rice, and nori, hand-rolled into a cone shape.

Tender tuna wrapped in seasoned rice and crisp seaweed.

Smoked salmon skin & cucumber.

Crispy tempura-battered sweet potato wrapped in seasoned sushi rice and nori seaweed.

Cucumber, avocado, and bell pepper wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh yellowtail wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and garnished with a sprig of parsley.

Shrimp, lettuce & cucumber.

Shrimp, egg & avocado.

Grilled eel and cucumber wrapped in seaweed and rice, finished with eel sauce.

Crispy tempura chicken, cucumber, and avocado wrapped in a hand roll, typically drizzled with eel sauce.

Nori-wrapped sushi rolls with creamy avocado and seasoned rice, garnished with a side of fresh lettuce.

Crisp cucumber wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and a lemon wedge.

Crunchy spicy tuna with eel, salmon & avocado outside.

Shrimp tempura & spicy tuna inside with tobiko outside.

Spicy tuna & crunchy tempura flakes with tuna outside.

Eel, crab & cream cheese inside with tuna, salmon, yellowtail outside.

Inside shrimp tempura, outside eel, smoked salmon & avocado.

Eel, cucumber, roe & avocado on top.

Pan-fried yellowtail, tuna, salmon with roe, scallions, seaweed & chef’s spicy sauce outside.

Spicy yellowtail & cucumber with tuna outside.

Spicy hamachi tempura flakes inside with avocado on top.

Tuna, salmon, yellowtail, tempura flakes & spicy mayo inside with three types of fish roe on top.

Soft shell crab, roe, lettuce & cucumber.

Lobster, tempura, asparagus, cream cheese & masago, topped with mango & spicy sweet sauce.

Spicy tuna, asparagus, crabmeat inside, deep-fried.

Salmon, tuna, yellowtail, seaweed salad wrapped in marble seaweed.

Inside: tempura shrimp, crab, cucumber top: salmon, smoked salmon, eel sauce.

Inside: sushi shrimp, egg, avocado outside: spicy wasabi, crab, tempura flakes.

Eel & avocado topped with tempura, whitefish, green seaweed, honey wasabi & eel sauce.

Spicy shrimp tempura, topped with pepper tuna, salmon, avocado & eel sauce.

Tuna, salmon, eel, asparagus & cream cheese rolled with white seaweed, tempura, topped with special sauce.

Spicy. California roll, topped with spicy jumbo lump crab, crunchy masago & spicy sweet sauce.

Inside: spicy tuna, avocado top: white tuna.

Inside: crab, avocado, mango top: spicy salmon, sweet shrimp, salmon roe with fried head.

Inside: tempura shrimp, asparagus top: spicy tuna, salmon head & tail.

Inside: spicy yellowtail, crunchy tempura, cucumber top: white tuna, orange, tobiko.

Inside: spicy crab, tempura flakes, cucumber top: eel, shrimp, lemon, wasabi, tobiko.

Tuna, salmon, crabmeat, cream cheese, mango, cucumber, wrapped in soy paper.

King crab, tuna, salmon, caviar, avocado, cucumber wrapped.

Spicy crunchy jumbo lump crab, topped with avocado.

8 pieces sushi & tuna roll.

10 pieces sushi & California roll.

7 pieces sushi & California roll.

9 pieces sushi & tuna roll.

18 pieces sashimi, 10 pieces sushi, California roll & dragon roll.

California, tuna and cucumber.

BBQ eel over sushi rice.

An assortment of 18 pieces of fresh sashimi, including tuna, salmon, white fish, and other seasonal selections, garnished with vibrant vegetables and radish curls.

6 pieces sushi, 12 pieces sashimi & tuna roll.

Assorted sliced fish & vegetables on bed of sushi rice.

Sliced tuna on a bed of sushi rice.

California, tuna and salmon.

California, tuna and yellowtail.

14 pieces sushi and 4 sushi rolls.

16 pieces sushi and 6 sushi rolls.

4 pieces sushi & tuna roll.

6 pieces sushi & California roll.

Pork cutlet served with miso or clear soup; choice of white or fried rice.

Mixed vegetables lightly fried in tempura batter. Choice of Miso or Clear Soup, and White or Fried Rice.

Crispy shrimp tempura. Choice of Miso or Clear Soup; White or Fried Rice.

Steak & shrimp teriyaki served with side choice of Miso or Clear soup, white or fried rice, and your preferred meat temperature.

Salmon teriyaki with your choice of Miso or Clear Soup, and White or Fried Rice.

Miso Soup or Clear Soup. Meat temperature: Rare to Well Done. Rice: White or Fried.

Succulent shrimp with teriyaki glaze, choice of Miso or Clear Soup, and White or Fried Rice.

Miso or clear soup. Rice: white or fried.

Tender scallops served with choice of Miso or Clear Soup, paired with White or Fried Rice.

Lobster tail with a choice of Miso Soup or Clear Soup. Accompanied by White Rice or Fried Rice.

Succulent filet mignon with choice of Miso or Clear Soup, various meat temperatures, and either White or Fried Rice.

Scallop, shrimp & whole lobster tail.

Tender chicken and succulent salmon with savory teriyaki sauce. Choice of Miso Soup or Clear Soup, served with White Rice or Fried Rice.

Salmon and steak teriyaki served with choice of miso or clear soup. Select meat temperature from rare to well done. White or fried rice available.

Tender lobster and salmon paired with Miso Soup or Clear Soup, served with White Rice or Fried Rice.

Succulent shrimp and tender scallops with teriyaki sauce. Choose Miso or Clear Soup, White or Fried Rice.

Giant squid grilled with Japanese BBQ sauce.

Miso or clear soup. Rice choice: White or fried rice.

Miso Soup or Clear Soup. Rice choices: White Rice or Fried Rice.

Tender steak teriyaki, California or Vegetable roll, choice of steak doneness, accompanied by Gyoza, Shumai, Harumaki, or Seaweed Salad.

Succulent salmon teriyaki with choice of California or Vegetable Roll. Sides include Gyoza, Shumai, Harumaki, or Seaweed Salad.

Gyoza, Shumai, Harumaki, or Seaweed Salad.

Shrimp teriyaki bento with choice of California Roll or Vegetable Roll. Accompanied by choice of Gyoza, Shumai, Harumaki, or Seaweed Salad.

Chicken tempura paired with choice of California or Vegetable roll, served with a side option of Gyoza, Shumai, Harumaki, or Seaweed Salad.

Crispy shrimp tempura, choice of California or Vegetable Roll, paired with Gyoza, Shumai, Harumaki, or Seaweed Salad.

Gyoza, Shumai, Harumaki, or Seaweed Salad.

Assorted vegetables with teriyaki sauce. Choose between a California Roll or Vegetable Roll. Side options include Gyoza, Shumai, Harumaki, or Seaweed Salad.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, medium rare, medium, medium well, or well done.

White rice, fried rice, or noodle.

Filet Mignon with shrimp. Served with your choice of white rice, fried rice, or noodles. Cooked to your preferred meat temperature.

Juicy teriyaki-glazed steak. Choice of white rice, fried rice, or noodle. Meat temperature: Rare to Well Done.

Filet Mignon Choice of white rice, fried rice, or noodle.

Shrimp with choice of White Rice, Fried Rice, or Noodles.

Steak, shrimp and chicken.

Steak and scallop hibachi served with choice of White Rice, Fried Rice, or Noodle. Meat temperature options range from Rare to Well Done.

Salmon served with your choice of White Rice, Fried Rice, or Noodles.

Rare, medium rare, medium, medium well, or well done.

Steak and salmon hibachi with choice of white rice, fried rice, or noodle.

Shrimp and salmon with choice of white rice, fried rice, or noodles.

Lobster,shrimp & scallops.

Tender scallops, with choice of white rice, fried rice, or noodles.

Tender filet mignon and succulent lobster with choice of white rice, fried rice, or noodles.

Tender calamari with choice of white rice, fried rice, or noodles.

Filet mignon and salmon served with choice of white rice, fried rice, or noodle. Meat cooked to your preferred temperature.

Rare, medium rare, medium, medium well, or well done.

Tender steak and calamari served with choice of white rice, fried rice, or noodles.

Shrimp and scallops with choice of white rice, fried rice, or noodles.

Tender shrimp and calamari. Choice of white rice, fried rice, or noodles.

Shrimp and lobster served with choice of white rice, fried rice, or noodles.

Includes 4 pieces fried Japanese dumplings.

Twin lobster tails served with your choice of white rice, fried rice, or noodles.

White rice, fried rice, or noodle.

Hibachi dinner with chicken and scallops. Served with your choice of white rice, fried rice, or noodle.

White rice, fried rice, or noodles.

White rice, fried rice, or noodles. Select meat temperature: rare to well done.

White rice, fried rice, or noodles.

Lobster and salmon hibachi served with your choice of white rice, fried rice, or noodles.

Lobster and scallops with choice of white rice, fried rice, or noodles.

Lobster and calamari with your choice of white rice, fried rice, or noodles.

White Rice, Fried Rice, or Noodle.

White Rice, Fried Rice, or Noodle.

Includes 4 pieces fried Japanese dumplings.

White rice, fried rice, or noodles.

Mixed seasonal vegetables. Choice of white rice, fried rice, or noodles.

Served with soup, white rice or fried rice and vegetable.

Served with soup and choice of rice.

Served with soup, white rice or fried rice and vegetable.

Served with soup, white rice or fried rice and vegetable.

Served with soup, white rice or fried rice and vegetable.

Served with soup, white rice or fried rice and vegetable.

Served with soup and choice of rice.

Served with soup and choice of rice.

Served with soup and choice of rice.

Served with soup and choice of rice.

Served with soup, white rice or fried rice and vegetable.

Served with soup and choice of rice.

Served with soup and choice of rice.

Savory seasoned rice stir-fried to a golden brown, showcasing a delightful blend of flavors typical of Japanese cuisine.

Grilled chicken typically served with a house-made hibachi sauce.

Creamy, tangy dipping sauce with a hint of sweetness, perfect for enhancing any Japanese dish.

Tender filet mignon with choice of rare, medium rare, medium, medium well, or well done.

Grilled mixed vegetables typically including zucchini, onions, carrots, broccoli, and mushrooms.

Tender scallops typically cooked in traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Succulent shrimp served as a delightful accompaniment.

Fluffy Steamed White Rice, a Perfect Side

Rare, Medium Rare, Medium, Medium Well, Well Done.

Minced ginger, soy sauce, garlic, and sugar blended into a smooth dipping sauce, typically served with hibachi dishes.

Lightly fried calamari rings, typically served with a side of spicy mayo and a lemon wedge.

Grilled lobster tail typically seasoned with a special blend, served as a side dish.

Grilled salmon with salt, pepper, and a hint of lemon juice.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Creamy and tangy hibachi-style dressing with a hint of ginger and soy, perfect for enhancing salads.

Soy-based sweet and savory teriyaki sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Layers of light sponge cake topped with a smooth, creamy mousse.

Battered and deep-fried banana slices, served with vanilla ice cream and chocolate syrup.

Choice of Green Tea, Vanilla, Strawberry, or Chocolate.

Sweet rice cake filled with ice cream. Available in Green Tea, Vanilla, or Strawberry flavors.

Deep-fried cheesecake in tempura batter, topped with whipped cream and drizzled with chocolate and strawberry syrup.

A single slice of creamy cheesecake typically topped with strawberry sauce and whipped cream.

Variety of fruit juices. Choose from apple, cranberry, pineapple, or orange.

Cup of unsweetened Japanese green tea, brewed from premium green tea leaves.

Soft drink options include popular sodas like Cherry Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, and more.

Choice of apple, cranberry, pineapple, or orange juice.