Crown Fried Chicken & Grill Menu

6 pieces of fried chicken served with a choice of one side. Options include traditional favorites like french fries, onion rings, coleslaw, and unique selections like seafood salad, pizza roll.

Crispy fried chicken wings served with a soft dinner roll.

With fries for an additional charge.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden fries, perfect as a side or snack.

A center breast piece of chicken, coated in a seasoned breading and fried to a golden crisp.

Three pieces of fried chicken accompanied by a choice of side: ranging from various potato preparations, savory snacks, to sweet desserts and salads.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Chicken Wings are typically prepared by frying and may be coated in a variety of sauces or seasonings.

Crispy fried chicken wings served with a soft dinner roll.

Six pieces of fried chicken, typically including a mix of legs, thighs, and wings.

Marinated and battered chicken, consisting of various cuts, fried to achieve a crispy exterior.

Mixed pieces of chicken, typically including breast, legs, thighs, and wings, are marinated, coated in a crispy batter, and fried.

25 pieces of fried chicken, consisting of an assortment of breasts, legs, thighs, and wings, prepared by marinating and coating in a crunchy batter before frying.

Three pieces of fried chicken accompanied by a choice of side: ranging from various potato preparations, savory snacks, to sweet desserts and salads.

6 pieces of fried chicken served with a choice of one side. Options include traditional favorites like french fries, onion rings, coleslaw, and unique selections like seafood salad, pizza roll.

10 pieces of crispy fried chicken. Choice of two sides from a selection including fries, salads, pies, and more.

15 pieces of crispy fried chicken accompanied by a choice of three sides. Options include French fries, potato wedges, onion rings, salads, pastries, and more.

25 pieces of fried chicken served with a choice of 4 sides, including options like potato varieties, salads, sweet desserts, cheesy treats, and more. Mix and match to preference.

Crispy fried chicken leg, prepared to golden perfection.

Crispy fried chicken thigh, typically includes a seasoned batter.

A side breast of chicken, hand-breaded and fried, typically seasoned before frying to ensure a crispy exterior.

A center breast piece of chicken, coated in a seasoned breading and fried to a golden crisp.

Nine pieces of original fried wings, typically served without sauce. These wings are often enjoyed for their crispy texture and savory taste.

12 pieces of chicken wings, often served with a selection of sauces for dipping.

15 pieces of chicken wings, typically marinated and seasoned with a selection of flavors.

25 pieces of chicken wings, often prepared to the customer's preference with a variety of flavors to choose from.

Hand-breaded chicken tenders, served with seasoned fries.

Crispy chicken tenders, served with seasoned french fries. Typically includes 10 pieces of chicken, marinated and breaded, prepared to a golden finish.

Crispy chicken tenders, typically served with seasoned french fries.

12 pieces of crispy chicken tenders with seasoned french fries.

Ten pieces of crispy chicken nuggets accompanied by seasoned french fries.

Fifteen pieces of chicken nuggets accompanied by seasoned french fries.

Golden crispy chicken nuggets, accompanied by seasoned french fries.

Deep-fried chicken wings, coated in a tangy buffalo sauce, served as a nine-piece portion.

Deep-fried chicken wings, coated in a tangy buffalo sauce, typically includes a side of blue cheese dressing.

15 pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce.

Nine boneless chicken wings, typically coated in a hot sauce or seasoning, offering a balance of heat and flavor.

Twelve boneless wings, tossed in a hot sauce, typically includes dipping sauce.

Boneless chicken wings, crisply fried and generously coated in a hot sauce, offering a bold and spicy flavor.

Crispy, golden, large-sized fries with a hint of sea salt.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Crispy, golden-fried onion rings with a perfect crunch.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy sweet potato filling in a flaky golden crust.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Whole mushrooms, coated in a seasoned batter and fried until golden. Served with a homemade dipping sauce.

Jalapeño peppers, often served as a spicy accompaniment, enhancing the flavors of the main dish.

With fries for an additional charge.

Italian cheesesteak typically includes thinly sliced steak, melted provolone cheese, sautéed onions, and green peppers on a toasted roll.

Grilled chicken steak topped with provolone cheese, typically includes onions and green peppers, served on a sub roll.

With fries for an additional charge.

With fries for an additional charge.

With fries for an additional charge.

With fries for an additional charge.

With fries for an additional charge.

With fries for an additional charge.

With fries for an additional charge.

Sliced chicken served on a sub roll, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Tender lamb, wrapped in a warm pita with sauce and veggies

Sliced lamb with onions, tomatoes, lettuce, and tzatziki sauce, served in a sub roll.

Grilled lamb served over rice, accompanied by a fresh salad and topped with homemade white sauce.

Marinated chicken and lamb served over basmati rice, accompanied by lettuce, tomato, onion, and cucumber. Includes a blend of white and hot sauces.

Twelve pieces of whiting fish, lightly breaded and served over rice, typically includes a salad garnish.

Grilled chicken atop a blend of lettuce, tomatoes, cucumbers, onions, and olives, typically dressed in a house vinaigrette.

Ten hand-breaded jumbo shrimp, typically accompanied by a serving of fries.

Two pieces of whiting fish, breaded and fried, typically served with a side of fries.

Three pieces of whiting fish, breaded and fried, typically accompanied by a serving of fries.

One piece of whiting fish, traditionally breaded and fried.